KEEVER
CABERNET SAUVIGNON
NAPA VALLEY 2017
Keever Vineyards is a small family estate with six and a half acres of vines planted on rocky hillsides at the foot of the Mayacamas mountain range. The gravelly clay loam soils contain softball-sized chunks of rock left behind from millions of years of erosion, forcing the vines to work harder and produce intensely concentrated flavors.
Keever’s winemaker Celia Welch, whom you might recognize from Barbour, Dalla Valle, and Scarecrow, uses her tuned-in senses, harvesting the grapes at full physiological ripeness based on flavor instead of numbers. Each vineyard block is treated separately, with fruit gently transferred by gravity flow into the fermentation tanks, followed by maturation in French oak selected and approved by Celia, allowing the wines to express their personality with seamless integration.
KEEVER
CABERNET SAUVIGNON
NAPA VALLEY 2017
Retails at: $135
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“Made form 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon gives a deep garnet-purple and has quite a serious, slightly closed nose of warm blackcurrants, black cherry compote, baked plums and espresso with hints of forest floor, truffles and tar. Medium to full bodied, the palate is packed with black fruit preserves and savory layers, with a chewy texture and plenty of freshness on the long, earthy finish…”
93+ Points
“Primarily from estate fruit in Yountville, the 2017 Cabernet Sauvignon is all Cabernet aged in 70% new French oak. It just screams Cabernet with its red, black, and blue fruits as well as tobacco, spice, lead pencil, and cedary aromas and flavors. Medium to full-bodied, beautifully balanced, and with fine tannins, it’s another brilliant 2017 from Celia Welch.”
93 Points

“The 2017 Cabernet Sauvignon is soft, supple and inviting, with no hard edges and tons of near- to medium-term appeal. Sweet tobacco, mint, licorice, dried flowers and leather add aromatic nuance to a soft, open-knit Cabernet that will drink well right out of the gate. This is not terribly complex, but it is absolutely delicious; the 2017 is pure class. Sweet floral notes, rose petal and red cherry add lift on the close.”
92 Points





“Once in a handful of years, Mother Nature serves up a growing season in which every detail is just exactly right. A Spring full of enough rainfall but not too much, a Summer of enough heat but not too much, and an Autumn with warm days and cool nights. The 2016 Inspirado captures this season beautifully, showing warm blueberry, spiced plum, and dark cherry notes, all floating atop more subtle base notes of vanilla and toasty oak. The palate impression reflects the aromas, with ripe fruit, a touch of spice, and a finish that showcases the soft, satiny texture of this beautiful blend.”


