2021 Antinori Tignanello Tuscany Italy

2021 Antinori Tignanello Tuscany Italy

Antinori 

Tignanello 2021
Tuscany, Italy

2021 Antinori Tignanello Tuscany Italy

Tenuta Tignanello, a pioneer of the Super Tuscan movement, has redefined Italian winemaking with its bold innovations. The estate’s pioneering spirit, evident in its early adoption of barrique aging for Sangiovese and its masterful blending of Bordeaux varieties, has shaped the future of Italian viticulture.

Tignanello and Solaia, the estate’s iconic wines, stand as benchmarks of Italian excellence. The 2021 Tignanello, recently ranked #3 on Wine Spectator’s Top 100 list, beautifully reflects this legacy.

The 2021 vintage is a masterpiece of balance and complexity, born from an extended growing season that allowed the grapes to reach optimal ripeness. This wine offers a harmonious blend of power and finesse, with deep, layered flavors and a polished structure. Aged for 16 months in a combination of French and Hungarian oak, the wine showcases the estate’s signature Sangiovese-dominant blend, complemented by Cabernet Sauvignon and Cabernet Franc.

With exceptional critical acclaim and immense aging potential, the 2021 Tignanello is a must-have for collectors and showcases Tenuta Tignanello’s enduring vision.

Antinori 
Tignanello 2021
Tuscany, Italy

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“Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Best from 2027 through 2045.”

97 Points, #3 Top 100 Wines of 2024

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

Giulia Negri

Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

Since the 1880s, the Diatto-Negri family has crafted exceptional Barolo from the renown slopes of Serradenari. Today, Giulia Negri carries on this noble tradition, producing wines embodying this celebrated terroir’s depth, complexity, and finesse.

Serradenari, the highest Cru of La Morra, is known for its expressive, elegant Nebbiolo. This unique microclimate, characterized by high altitude and Tortonian soils rich in clay, loam, and sand, imparts remarkable acidity and elegance to the wines. The vineyard’s proximity to Alba’s white truffle grounds adds an intriguing earthy dimension.

Giulia’s 2020 La Tartufaia Barolo is a testament to this terroir and its truffle-laden heritage. Each vine is meticulously tended, and the grapes are harvested at the peak of ripeness. The wine is crafted with a gentle touch, fermented with indigenous yeasts, and aged for 24 months in traditional Slavonian oak barrels. The result is a harmonious blend of power and refinement, with layers of red fruit, spice, and earthy truffle notes.

Giulia Negri
Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy
Retails at: $80

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“This wine is deeply rooted in terroir, exuding a tapestry of forest floor, tar, earthy clay, and a range of medicinal herbs. Crushed cherries and raspberries move between the more savory note gently lifting the wine. Structured with vibrant acidity that lifts the tart red fruit flavors across the palate as fresh herbs and pine needle accents add to the complex nature of this wine. Drink 2026 – 2045”

94 Points

2020 Idi Di Marzo Montepulciano d'Abruzzo Italy

2020 Idi Di Marzo Montepulciano d’Abruzzo Italy

Idi Di Marzo

Montepulciano d’Abruzzo
Abruzzo, Italy, 2020

2020 Idi Di Marzo Montepulciano d'Abruzzo Italy

The Idi di Marzo Montepulciano d’Abruzzo from De Cerchio is more than a wine; it’s a testament to the Abruzzo region’s rich viticultural heritage. Crafted from sustainably farmed Montepulciano grapes, this wine embodies the essence of the region’s rugged landscape, where vines flourish between the Adriatic coast and the Apennine Mountains. Each sip reveals the terroir’s mineral-rich soul, imparting a depth and complexity that is truly remarkable.

For four generations, the De Cerchio family has refined the art of winemaking, each vintage building upon the passion and knowledge passed down. Their commitment to excellence is evident in the 2020 Idi di Marzo, which has garnered acclaim from renowned Italian wine critics James Suckling and Luca Maroni.

The 2020 Montepulciano d’Abruzzo showcases a perfect balance of tradition and innovation, offering layers of dark fruit, spice, and earthy undertones. This wine is not merely a reflection of the land but a testament to the De Cerchio winemaking team’s passion and expertise poured into every bottle.

Idi Di Marzo
Montepulciano d’Abruzzo
Abruzzo, Italy, 2020

Your Price: $24

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“The nose is savory, but in a warm, comforting way, like a mountain cabin in autumn, with aromas of chocolate, berries, leather, soil and herbs. On the palate, grilled, peppery meat underscores the herbaceousness, but lingering berries bring brightness and levity. Great value, especially considering this wine bears the top sustainable certification.”

90 Points

2018 Luce Brunello di Montalcino

2018 Luce Brunello di Montalcino

Luce

Brunello di Montalcino
Montalcino 2018

2018 Luce Brunello di Montalcino

In 1980, Brunello di Montalcino became Italy’s inaugural wine to receive the prestigious DOCG designation, solidifying its position as the crown jewel of Montalcino’s winemaking tradition. Nestled within Tuscany’s rolling hills, this enchanting village, where vineyards intertwine with ancient olive groves, boasts a unique microclimate that nurtures exceptional viticulture. Montalcino’s harmonious blend of landscape and heritage yields some of the world’s most celebrated wines.

At Tenuta Luce, each facet of the winemaking process is approached with profound respect for the land, the vineyards, and the artisans who bring it to life. The 2018 Luce Brunello di Montalcino embodies this dedication. Blessed by a temperate summer devoid of excessive rain or scorching heat, the grapes achieved optimal phenolic ripeness, developing layers of complexity. Following fermentation in cement tanks, the wine matured in Slavonian oak barrels, resulting in a luxuriously smooth red that encapsulates the richness and elegance of Montalcino.

Luce’s 2018 vintage offers a bold and captivating expression of the year, characterized by its “beautiful texture and balance,” as commended by James Suckling, a renowned Italian wine critic.

Luce
Brunello di Montalcino
Montalcino 2018
Retails at: $150

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“A finely structured and focused Brunello with a complex array of cherries, blackberries, dried roses, bark, licorice and hints of praline. Iodine and oyster shells, too. Medium-to full-bodied with firm, very fine tannins. Beautiful texture and balance. Remains fresh and fine until the end. Try in 2025.”

96 Points

2020 Pesolillo Montepulciano D'Abruzzo Filari In Costa Italy

2020 Pesolillo Montepulciano D’Abruzzo Filari In Costa Italy

PESOLILLO

MONTEPULCIANO D’ABRUZZO
FILARI IN COSTA
ABRUZZO ITALY 2020

2020 Pesolillo Montepulciano D'Abruzzo Filari In Costa Italy

Established in 1961, the Pesolillo Estate thrives in a hilly area known as “Colle Rotondo” in the Abruzzo region of Italy, where Montepulciano is the star grape variety. There, Montepulciano flourishes from an ideal balance of sun, wind, rainfall, and clay soils, and the rules state that it makes up at least 85% of red wines labeled Montepulciano d’Abruzzo.

The estate’s southern-facing vineyards receive maximum sunlight, allowing for full ripeness, sugar development, and aromatic complexity, resulting in thrilling wines. 

The fruit for the 2020 vintage was destemmed, crushed, and fermented at controlled temperatures before spending five to six months in a combination of oak and stainless steel, ensuring a seamless integration of flavors and tannins with a delightful, velvety texture.

PESOLILLO
MONTEPULCIANO D’ABRUZZO
FILARI IN COSTA
ABRUZZO ITALY 2020

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“The wine’s creamy fruit is dense, mature, powerful, and full of blackberry and raspberry flavor. The tannins are strong and well-integrated, adding structure and complexity. The fruit and spice flavors are perfectly balanced, with a clean and refreshing finish. The alcohol is high, but not overpowering, and adds a rich, velvety texture. Overall, this is a great wine with a complex and expressive flavor profile.”

94 Points

2019 Diego Conterno Barolo Monforte D'Alba

2019 Diego Conterno Barolo Monforte D’Alba

DIEGO CONTERNO

BAROLO 2019
MONFORTE D’ALBA

2019 Diego Conterno Barolo Monforte D'Alba

Under the mentorship of Piedmontese luminary winemaker Beppe Colla, Diego Conterno honed his winemaking skills at the Prunotto Winery. In 1982, he and his cousins started their winery, where Diego worked for nearly two decades, further developing his winemaking signature. 

In 2000, Diego began a winemaking journey all on his own with a five-acre plot in Ginestra, one of Barolo’s named cru growing sites. Today, Diego and his son Stefano run the winery, holding an esteemed reputation for producing Nebbiolo wines. 

The 2019 Barolo comes from a selection of fruit from estate vineyards in Bricco San Pietro, San Giovanni, and Ginestra, each vinified separately and aged to perfection in a combination of traditional botti and cement tank for 30 months. 

DIEGO CONTERNO
BAROLO 2019
MONFORTE D’ALBA

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“Lifted with blood orange citrus, the 2019 Barolo Del Comune Di Monforte D’Alba is spiced with clove, menthol, and cherry. It is medium to full bodied, with fine tannins, a fresh spine of acidity, and raspberry, dusty earth, and fresh peach. I love the balance of its structure and its refined texture. This is an outstanding effort to drink 2024-2044.”

95 Points

2020 Sor Ugo Super Tuscan Bolgheri Superiore Aia Vecchia Winery

2020 Sor Ugo Super Tuscan Bolgheri Superiore Aia Vecchia Winery

SOR UGO

SUPER TUSCAN 2020
BOLGHERI SUPERIORE
AIA VECCHIA WINERY

2020 Sor Ugo Super Tuscan Bolgheri Superiore Aia Vecchia Winery
The Pellegrini family members have been prominent growers in Tuscany for several generations, selling their fruit to other wineries, and after replanting their vineyards in 1995, they established their portfolio of small-lot Super Tuscan blends focusing on Bordeaux grape varieties. The Aia Vecchia estate, named after an ancient building standing in the center of the property, is located near the Tyrrhenian coast with a favorable microclimate combined with ideal soils for producing stunning wines. 
 
The Bolgheri DOC, home to Italian legends Ornellaia, Sassicaia, and Tignanello, was established in 1994 but previously gained recognition under the Super Tuscan monikerbecause producers in the region were defying the Italian wine laws by incorporating international varieties, particularly those from Bordeaux. 
 
The Aia Vecchia 2020 Sor Ugo is comprised of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged 18 months in barriques, plus another six months in the bottle, resulting in a richly layered, powerful red with stunning complexity.
 
SOR UGO
SUPER TUSCAN 2020
BOLGHERI SUPERIORE
AIA VECCHIA WINERY
 
 
 
“The 2020 Sor Ugo is packed with blackberry, cloves, leather, menthol, licorice and chocolate. Rich and resonant in the glass, with tons of energy, Sor Ugo has plenty to offer. The substantial, expansive finish is especially of note. I would prefer to drink this over the next decade or so.”
93 Points
2019 Villa Loren Amarone Della Volpolicella Veneto Italy

2019 Villa Loren Amarone Della Volpolicella Veneto Italy

VILLA LOREN

AMARONE DELLA VOLPOLICELLA
VENETO ITALY 2019

2019 Villa Loren Amarone Della Volpolicella Veneto Italy
Progetti Agricoli is an established Italian producer showcasing the best in Italian wine production, and their Villa Loren label focuses on wines of Veneto. Within Veneto lies Valpolicella DOCG, where Corvina, Rondinella, Corvinone, and Molinara grapes are hand-harvested late in the season for Amarone della Valpolicella. Once harvested, the grapes are dried in well-aerated drying lofts for three to four months, desiccating the grapes and concentrating sugars, flavors, and aromas.
 
Fermentation for Amarone is a long, slow process due to high sugar levels in the juice and cooler temperatures in the winter, enhancing flavor components as the sugar slowly converts into alcohol. The 2019 Amarone della Valpolicella from Villa Loren was aged in medium-sized oak casks for 24 months before bottling and left to rest in the bottle for eight months before release. The resulting rich, layered, luscious wine is an absolute delight and offers exceptional value at under $40 for one of Italy’s most desired styles of wine.  
 
VILLA LOREN
AMARONE DELLA VOLPOLICELLA
VENETO ITALY 2019
 
 
 
“The Villa Loren Amarone della Valpolicella 2019 is a deep garnet red in color, with aromas of fresh figs, cocoa powder, dried rose petals and nutmeg. The concentrated palate continues this theme with bittersweet chocolate-covered tart dried black cherries, preserved plums, and sweet black fruits. These sweet flavors are beautifully balanced with a slightly bitter black tea character. The balance of sweet-tart fruit, bitter, drying tannins, and long, lingering finish combine to leave your mouth watering, yearning for another sip.
93 Points
2018 Livio Sassetti Pertimali Brunello Di Montalcino

2018 Livio Sassetti Pertimali Brunello Di Montalcino

LIVIO SASSETTI

PERTIMALI 2018
BRUNELLO DI MONTALCINO

2018 Livio Sassetti Pertimali Brunello Di Montalcino
Revered for consistently producing world-class Brunello di Montalcino, the Sassetti family is one of Tuscany’s top producers, cultivating terroir-driven fruit with immense character. 
 
Their Estate is perched upon the hill of Montosoli, north of Montalcino, reputed for some of the most outstanding examples of Sangiovese, alluring and enchanting wine lovers and critics worldwide.
 
Robert Parker once mentioned that if he had to drink one Brunello for the rest of his life, “it would have to be Pertimali.” 
 
The 2018 release shows beautifully, displaying an array of fabulous aromas and flavors that define the region. This outstanding wine should be a part of any Italian wine collector’s cellar.
 
LIVIO SASSETTI
PERTIMALI 2018
BRUNELLO DI MONTALCINO
 
 
 
“Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026.”
96 Points
2018 Diego E Damiano Barale Barolo Piedmont Italy

2018 Diego E Damiano Barale Barolo Piedmont Italy

DIEGO E DAMIANO BARALE

BAROLO 2018
PIEDMONT, ITALY

2018 Diego E Damiano Barale Barolo Piedmont Italy
Brothers Diego and Damiano Barale are a viticultural and winemaking powerhouse after spending valuable time learning the tricks of the trade. Working together, they use their combined education and practical knowledge to produce outstanding wines. Though their company is relatively new, the land they inherited from their father in Barolo and Monforte d’Alba has historical roots in the heart of superior grape-growing regions in Piedmont. 
 
This Barolo is a selection of old and young vineyards, matured for 20 months in oak and another 18 in the bottle before being released to the market. The 2018 growing season was a fertile vintage with no drought concerns, resulting in vines developing healthy canopies of balanced fruit, noticeable in the wine’s acidity-to-alcohol ratio and the mature, supple tannin structure.
 
DIEGO E DAMIANO BARALE
BAROLO 2018
PIEDMONT, ITALY
Retails at: $55
 
 
 
“Just mid ruby with orange tinges. An amplification of their very pretty Langhe Nebbiolo, with more inherent richness but the same minerality, but now wrapped up in sweetly perfumed raspberry fruit. Supple, long and persistent, the fruit on the finish is carried by a fine, long tannic trail. Long, finely balanced and with real depth and with just a touch of oak.”
17++/20