2018 Federico Graziano Fedegraziani Etna Rosso Sicily Italy

2018 Federico Graziano Fedegraziani Etna Rosso Sicily Italy

FEDERICO GRAZIANI

FEDEGRAZIANI ETNA ROSSO
SICILY, ITALY 2018

2018 Federico Graziano Fedegraziani Etna Rosso Sicily Italy
Federico Graziani won best Italian sommelier in 1998 at the Italian Association of Sommeliers competition at 23 years of age, allowing him to work with some of Italy’s most influential chefs while earning a degree in Viticulture and Enology in 2006. That same year, Federico was ready to make wine from Sicily’s Mt. Etna, so he contacted famed enologist and Etna expert Salvo Foti for help finding old head-trained vines near the mountain’s base.
 
Interestingly, the Etna DOC shares similarities to Burgundy with a likeness in soil diversity, differing aspects, and the age of the vineyards. These vineyards wrap around the volcanic mountainsides, providing wines with intense minerality, concentration, and complex nuance. Federico’s 2018 Fedegraziani Etna Rosso has won critical acclaim and is on the wine lists of some of the world’s finest restaurants, including, Geranium and Osteria Francescana.
 
FEDERICO GRAZIANI
FEDEGRAZIANI ETNA ROSSO
SICILY, ITALY 2018
 
Your Price: $39.99
 
 
“Typical Etna style with light color, but lots of red-berry and mineral aromas and flavors, packed into a medium body with graceful, well-integrated tannins and lots of bright-berry flavor on the tight finish. Nerello mascalese and nerello cappuccio. Nor overly complex, but well defined and true. Drinkable now, but best from 2023.”
91 Points
2020 Harvey & Harriet Red Blend San Luis Obispo

2020 Harvey & Harriet Red Blend San Luis Obispo

HARVEY & HARRIET

RED BLEND 2020
SAN LUIS OBISPO

2020 Harvey & Harriet Red Blend San Luis Obispo
Eric Jensen’s My Favorite Neighbor and Harvey & Harriett brands spotlight the vast potential for high-quality, memorable wines from San Luis Obispo, making many friends along the way with their value prices. Eric’s ambition and ingenuity led him to find an ideal balance of brightness, intensity, and richness, designed to capture higher-end wine’s most striking characteristics but with a value price.
 
Eric created this delightful, friendly, cult-style wine in honor of his hardworking parents, Harvey and Harriet, who most likely wouldn’t be able to afford today’s top-end wines. Harvey and Harriet is a blend of Cabernet Sauvignon, Syrah, Petite Sirah, Petit Verdot, Cabernet Franc, and Malbec from select vineyard sites in San Luis Obispo and is a strong competitor against similar styles that cost two or three times as much.
 
HARVEY & HARRIET
RED BLEND 2020
SAN LUIS OBISPO
 
Your Price: $32
 
 
“Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too. Drink or hold.”
93 Points
2019 Sojourn Chardonnay Sonoma Coast

2019 Sojourn Chardonnay Sonoma Coast

SOJOURN

CHARDONNAY 2019
SONOMA COAST

2019 Sojourn Chardonnay Sonoma Coast
Sojourn Cellars was founded in 2001 as a first-class artisanal winery with a competitive drive to make limited bottlings from some of California’s most expressive and distinctive vineyards. The winery produces highly acclaimed Pinot Noirs, Chardonnays, and Cabernet Sauvignons from Napa and Sonoma counties that seamlessly showcase the brilliance of each specially selected location.
 
The Sonoma Coast Chardonnay is a blend of Sangiacomo Vella Ranch, Durell Vineyard, Sangiacomo Roberts Road, and Gap’s Crown Vineyards, all known for their laser-focused expression of cool-climate characteristics. The 2019 growing season was similar to 2018, with mild weather, but yields were lower, which increased the overall concentration of the fruit, creating wines with impressive depth and complexity.
 
SOJOURN
CHARDONNAY 2019
SONOMA COAST
 
Your Price: $38
 
 
“The 2019 Chardonnay Sonoma Coast is a beauty that gives up a fresh, lively, medium-bodied style as well as textbook Chardonnay ripe orchard fruits, white flowers, and honeyed toast. I like its overall balance on the palate, it has good acidity, and outstanding length.”
93 Points
2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley

2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley

SEQUUM

CABERNET SAUVIGNON
KIDD RANCH VINEYARD
NAPA VALLEY 2017

2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley
Paul Skinner’s Ph.D. in viticulture and soil science combined with decades of experience consulting super-premium grape growing were the ideal foundation for launching his boutique wine brand Sequum in 2003. The name comes from a scientific term describing the soil layers, and it is the perfect name for his brand as he combines his love for science with his passion for wine.
 
Paul takes a hands-on approach to his Kidd Ranch vineyard, walking the rows each morning and evening to examine each vine, checking for optimum health and ensuring vitality. His 2017 Kidd Ranch Cabernet Sauvignon embodies his creatively scientific spirit with layers of dimensional complexity, concentration, and flawless structure that will please Cabernet drinkers for years to come.
 
SEQUUM
CABERNET SAUVIGNON
KIDD RANCH VINEYARD
NAPA VALLEY 2017
Retails at: $75
 
 
 
“The Sequum 2017 Kidd Ranch Cabernet Sauvignon opens with concentrated aromas of violets, nutmeg, blackberry, black currant, earth, and mushroom. On the palate, the wine has velvety tannins and distinct layers of complex flavors such as black cherry, ripe plum, English toffee, dark chocolate, and savory spice. The wine has an impeccable balance between the intensity of flavors, level of tannin, and brightness, making this wine a treat to drink right now as well as giving it longevity in the bottle.”
94 Points
2019 Mike and Molly Zinfandel R.W. Moore Vineyard

2019 Mike and Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

ZINFANDEL 2019
R.W. MOORE VINEYARD

2019 Mike and Molly Zinfandel R.W. Moore Vineyard
Mike and Molly Hendry’s connections to Napa Valley grape-growing run as deep as the roots of the ancient Zinfandel vines of the R.W. Moore Vineyard, initially planted in 1905 in what is now the Coombsville AVA. Molly’s uncle Bill owns the historic vineyard, a member of the U.C. Davis Heritage project, where genetic material from the vineyard is studied and preserved.
 
This field blend of approximately 95% Zinfandel, with small amounts of Petite Sirah, Carignan, Mourvedre, and Mourtaou, displays the unique microclimate and its cooling influences from the Pacific Ocean, maintaining freshness and overall balance. Mike and Molly have been producing wines from this legacy vineyard since 2009, and their 2019 vintage is the beginning of a new decade of Zinfandel excellence with this full-bodied yet graceful wine.
 
MIKE AND MOLLY
ZINFANDEL 2019
R.W. MOORE VINEYARD
Retails at: $42
 
Your Price: $39.99
 
 
“The Mike & Molly Hendry 2019 Coombsville R.W. Moore Vineyard Zinfandel has a bright, fresh nose with aromas of ripe red plum, cranberry, cloves, black tea, and cigar box. The wine has flavors of red cherry, strawberry, and sweet baking spices, with soft, smooth tannins and a velvety finish. This wine has a concentration and fruit intensity for age-ability, and an inviting youthful drinkability with spice notes will pair perfectly with the holidays.”
94-95 Points
2016 Esprit de Pavie Red Bordeaux

2016 Esprit de Pavie Red Bordeaux

ESPRIT de PAVIE

RED BORDEAUX
BORDEAUX, FRANCE 2016

2016 Esprit de Pavie Red Bordeaux
Esprit de Pavie made its debut in 2008, created by the visionary Gerard Perse, who is also the owner of world-famous estates such as Chateau Pavie, Chateau Monbousquet, Chateau Pavie-Decesse, and Chateau Bellevue-Mondotte. The wine receives the same care and attention as its illustrious sister properties, ensuring a high-quality level for each bottle produced.
 
Esprit de Pavie arose from southern-facing slopes in the valleys of the Dordogne, characterized by sandy and gravelly foothills, clay hillsides, and a clay-limestone plateau. This classic regional blend of Merlot, Cabernet Franc, and Cabernet Sauvignon came from one of Bordeaux’s best vintages and spent just the right amount of time maturing in the bottle for more complex flavor development and a softer tannin structure. The wine is a “total charmer,” as Jeb Dunnuck writes, and it’s also an incredible value.
 
ESPRIT de PAVIE
RED BORDEAUX
BORDEAUX, FRANCE 2016
 
Your Price: $35
 
 
“Extremely aromatic with kir, cherries and flowers. Medium to full body, firm and silky tannins. Juicy fruit. So round and inviting now. Drink and enjoy.”
91 Points
2018 Hendry Zinfandel Blocks 7 and 22 Napa Valley

2018 Hendry Zinfandel Blocks 7 and 22 Napa Valley

HENDRY

BLOCKS 7 & 22 ZINFANDEL
NAPA VALLEY 2018

2018 Hendry Zinfandel Blocks 7 and 22 Napa Valley
The Hendry family have farmed grapes at the base of Mount Veeder since 1939, obtaining a vast amount of knowledge while perfecting their practices with over 80 years of harvests. Their ranch has a substantial marine influence from the nearby San Pablo Bay that maintains acidity and keeps the fruit fresh and bright, resulting in some of Napa Valley’s most distinctive Zinfandels.
 
Block 7 was planted in 1975 and Block 22 in 1995 on benchlands with thin, stony soils exposed to dense morning fogs and strong afternoon breezes that result in complex, concentrated flavors. The cool weather of the 2018 growing season gave wines with focus, elegance, and ageability, and this Zinfandel will intrigue palates for years to come. 
 
HENDRY
BLOCKS 7 & 22 ZINFANDEL
NAPA VALLEY 2018
 
Your Price: $38
 
 
“George Hendry planted Block 7 in 1975. At the time, he was selling grapes from his family’s ranch at the base of Mt. Veeder, just west of the city of Napa. He planted Block 22 in 1995, a few years after he began to make his own wine. His nephew Mike manages the vines today, blending Blocks 7 & 22, both clone 2 zinfandel, and aging it in French oak barrels (one third of them new). If you love Napa Valley zinfandel as I do, you owe it to yourself to get this wine if just for the smell alone. It starts with tight floral clarity, then expands toward zinfandel’s classic generosity, touching every sense receptor with its purity of fruit. Immediately fresh and refreshing, this begins to sit in its oak as it develops over several days, suggesting that you drink it either now or in ten years when it will have completely digested that oak and show the vineyard through a mature lens.” 
94 Points
2020 Domaine Guerrin Saint Veran Le Clos Vessats White Burgundy

2020 Domaine Guerrin Saint Veran Le Clos Vessats White Burgundy

DOMAINE GUERRIN

SAINT-VERAN 2020
LE CLOS VESSATS
WHITE BURGUNDY

2020 Domaine Guerrin Saint Veran Le Clos Vessats White Burgundy
Nestled in the protected area between the Roche de Solutré and the Roche de Vergisson, Domaine Guerrin lies West of Mâcon in Southern Burgundy, in a region known for exceptional value. Founded in 1926, today the Estate is run by the fourth generation of the family with a passionate, respectful, and responsible philosophy that promotes the terroir from their vineyards in Pouilly-Fuissé, Saint-Véran, and Mâcon-Vergisson.
 
Saint-Véran is known for its Chardonnay with a harmoniously round and fresh balance of stone fruit, floral, and mineral notes similar to its neighbor, Pouilly-Fuissé. The 2020 “Le Clos Vessats” comes from a unique plot on clay-limestone soils giving ripe, rich fruit aged in stainless steel to preserve the fruit’s purity and is meant to be enjoyed now and for the next four to five years.
 
DOMAINE GUERRIN
SAINT-VERAN 2020
LE CLOS VESSATS
WHITE BURGUNDY
 
Your Price: $38
 
 
“The Domaine Guerrin & Fils 2020 Saint-Véran ‘Le Clos Vessats’ opens with decadent notes of orange blossom, acacia, honeydew melon, toast, roasted almonds, and wet stones. On the palate, the wine has a seamless, rich texture balanced by crisp acidity, with flavors of golden apple, pear, pineapple, and vanilla. This wine is excellent with or without food, on a cold or hot day, any time of the day.”
94 Points
2021 Delmore Pinot Noir Bassi Vineyard Slo Coast AVA

2021 Delmore Pinot Noir Bassi Vineyard Slo Coast AVA

DELMORE

PINOT NOIR 2021
BASSI VINEYARD
SLO COAST AVA

2021 Delmore Pinot Noir Bassi Vineyard Slo Coast AVA
San Louis Obispo native Darren Delmore cut his teeth in the wine industry, working for Hirsch Vineyard, Whitehorn, Goldeneye, and Two Hands before he became the National Sales Manager at Tablas Creek. His first-hand experience in the vineyards laid the foundation for Delmore wines. He launched his boutique brand in 2017 after purchasing 2,000 pounds of Pinot Noir and a bin of Syrah, setting out to make wild yeast-fermented, unfiltered wines from sea-sprayed coastal terroirs.
 
The biodynamically farmed Bassi Vineyard sits just a mile from the reefs where Darren grew up surfing and within the SLO Coast AVA. His 2021 Pinot Noir is 100% free-run juice, meaning no pressing, giving soft tannins and subtle layers of aromatic complexity before being bottled with love. The wine is an absolute delight.
 
DELMORE
PINOT NOIR 2021
BASSI VINEYARD
SLO COAST AVA
Retails at: $44
 
Your Price: $39.99
 
 
“The 2021 Delmore Bassi Vineyard Pinot Noir begins with a bright, fragrant nose that includes spicy red berries, Spring florals, fresh herbs, wet leather, cold-smoked meat, and crushed stone. The palate is vibrant with zesty red cherries, wild strawberries, fresh pomegranate, and pie spices. The focused palate is penetrating and energetic, with a wonderful balance of freshness and length. Although young, it drinks nicely now and will continue to do so over the next eight years.”
94 Points
2020 Domaine Parigot Bourgogne Rouge Burgundy France

2020 Domaine Parigot Bourgogne Rouge Burgundy France

DOMAINE PARIGOT

BOURGOGNE ROUGE
HAUT-CÔTES DE BEAUNE
“CLOS DE LA PERRIÈRE”
BURGUNDY, FRANCE 2020

2020 Domaine Parigot Bourgogne Rouge Burgundy France
Domaine Parigot is a family wine estate run by Marie, Regis, and their son Alexandre. They source fruit from eighteen communes, including Meloisey, Savigny-Les-Beaune, Beaune, Pommard, Volnay, Meursault, and Chassagne-Montrachet. Of the 44.5 acres the winery works with, 37 are dedicated to Pinot Noir and tended to by “Lutte raisonée,” which focuses on a natural approach to the vines, using forces outside of nature only when the vines are struggling to produce healthy fruit.
 
The viticultural team hand-harvests the fruit each vintage, meticulously sorting the fruit in the vineyard and again at the winery, ensuring only perfectly ripe berries make their way into fermentors. ‘Clos de la Perrière,’ located upper slopes of the Côtes de Beaune, was highly regarded by the Cistercian monks, and the Hautes-Côtes de Beaune 2020 red Burgundy over-delivers quality in all the best ways, with concentrated flavors, complexity, spice, and brightness.
 
DOMAINE PARIGOT
BOURGOGNE ROUGE
HAUT-CÔTES DE BEAUNE
“CLOS DE LA PERRIÈRE”
BURGUNDY, FRANCE 2020
 
Your Price: $39.99
 
 
“The 2020 Bourgogne Hautes-Côtes de Beaune Clos de la Perrière is perfumed and exotic, bursting with aromas of sweet berries and plums mingled with rose petals, incense and Indian spices. Medium to full-bodied, supple and seamless, with a sweet core of fruit, ripe, powdery tannins and lively acids, it concludes with a saline finish. Once again, this numbers among the very best reds produced in the Hautes-Côtes.”
91 Points