2019 Highlands Cabernet Sauvignon Reserve Napa Valley

2019 Highlands Cabernet Sauvignon Reserve Napa Valley

HIGHLANDS

CABERNET SAUVIGNON
2019 RESERVE
NAPA VALLEY

2019 Highlands Cabernet Sauvignon Reserve Napa Valley
Highlands Winery combines over 75 years of winemaking and grape growing experience by two wine industry pioneers, both working with some of the biggest names in Napa. Dave Cofran began making wine in 1967 and later joined Silver Oak in 1984 as GM, and Paul Segas is an expert in the vineyard, selling grapes to Chateau Montelena, Joseph Phelps, and Robert Mondavi.
 
Paul and Dave spent years perfecting their crafts and combined their expertise to make high-quality wines from small plots, guided by the belief that winemaking begins in the vineyard. Their attention to detail, drive to make their best wines possible, and vast knowledge of the vineyards and winemaking is undeniable in this wine, which won’t last long at less than half the winery retail price!
 
HIGHLANDS
CABERNET SAUVIGNON
2019 RESERVE
NAPA VALLEY
Retails at: $85
 
 
 
“Highlands Reserve Cabernet Sauvignon 2019 is an incredibly aromatic beauty that opens with violets, cassis, blackberries, anise, and graphite. The palate is round with flavors of black plums, cloves, and chocolate fondant cake. The fine-grained tannic structure and fresh acidity will age very well, becoming softer with time and revealing additional layers of complex flavors.” 
92 Points
2018 Duckhorn Three Palms Napa Valley Merlot

2018 Duckhorn Three Palms Napa Valley Merlot

DUCKHORN 

2018 THREE PALMS
NAPA VALLEY MERLOT

2018 Duckhorn Three Palms Napa Valley Merlot
Since its first bottling in 1978, Duckhorn Three Palms Vineyard Merlot set the gold standard for New World Merlot, reaching the pinnacle in 2017 by ranking #1 on the Wine Spectator’s Top 100 list, the second-ever domestic Merlot to achieve that status. Located in Northern Napa Valley, Three Palms Vineyard sits at the exact location where warm temperatures and rocky, volcanic soils force the vine’s roots deep into the ground in search of nutrients, boosting the minerality and depth of flavors.
 
The growing conditions in 2018 were optimal, with a mild spring and summer followed by a temperate fall allowing the grapes an extended hang-time, achieving the perfect ripeness of fruit and tannin components. Duckhorn’s tradition of excellence comes full circle in this powerful yet elegant, full-bodied Merlot with a long, ethereal finish that’ll keep you wanting more and more.
 
DUCKHORN 
2018 THREE PALMS
NAPA VALLEY MERLOT
Retails at: $110
 
Your Price: $99.99
 
 
“Elegantly structured and featuring concentrated cherry tart and raspberry pastry flavors that are loaded with toasty richness. Creamy and spice-filled finish is backed by firm acidity and tannins. Drink now through 2026.”
94 Points
2017 Domaine Serene Pinot Noir Evenstad Reserve

2017 Domaine Serene Pinot Noir Evenstad Reserve

DOMAINE SERENE

2017 PINOT NOIR
EVENSTAD RESERVE 

2017 Domaine Serene Pinot Noir Evenstad Reserve
Few places in the world have the ideal growing conditions for Pinot Noir grapes, but Grace and Ken Evenstad struck gold when they purchased land in the rolling Dundee Hills of Oregon. Since the inaugural 1990 vintage, Domaine Serene has been producing world-class wines and is the only winery in the world with a Top 3 rating in Wine Spectator’s Top 100 Wines of the Year for both Pinot Noir and Chardonnay, including the #3 Wine of 2013 for their 2010 Evenstad Reserve Pinot Noir.
 
The Evenstad’s are lovers of classic, Burgundian-styled Pinot Noir, having high-quality standards to create wines of the same caliber by a commitment to sustainability and continuing to improve internal standards. The 2017 Evenstad Reserve Pinot Noir represents the highest standards for Oregon Pinot Noir, and with its stratospheric 96 point score, this should be in every Pinot-lovers collection.
 
DOMAINE SERENE
2017 PINOT NOIR
EVENSTAD RESERVE
 
Your Price: $75
 
 
“So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red and dark-cherry aromas, to name a few. The palate has such concentrated and layered style with dense red-cherry, blueberry and black-cherry flavors, delivered in a seamless build that holds so long. Impressive quality here. Drink or hold.”
96 Points
2018 Styler Pinot Noir Saucci Vineyard

2018 Styler Pinot Noir Saucci Vineyard

STYLER

2018 PINOT NOIR
SUACCI VINEYARD

2018 Styler Pinot Noir Saucci Vineyard
Styler focuses exclusively on cool-climate Pinot Noir with an emphasis on sustainability and site expression. Driven by a love for Pinot Noir and the desire to accurately reflect the grape’s origins by utilizing a hands-off winemaking approach, Styler partnered with UC Davis alumni Scott Rich to bring their dreams to fruition. Scott’s experience includes making wine at Morga Winery in Bel Air, Etude in Napa Valley, and Corpora in Chile.
 
This Pinot Noir arose from the Goldridge soils of Suacci Vineyard, where naturally low yields of tiny grape clusters powerfully reflect their origin with remarkable clarity and sophisticated balance. The 2018 vintage was aged 20 months in barrel, offering focused, concentrated fruit with savory intensity and elegant balance that creates a delightfully joyous experience from the first sip to the last.
 
STYLER
2018 PINOT NOIR
SUACCI VINEYARD
Retails at: $60
 
 
 
“The 2018 Styler Suacci Pinot Noir has a wonderfully unique combination of elements on the nose, including dried mushrooms, ripe red berries, spice cake, with light hints of glove leather, and orange blossoms. The palate is bright and concentrated with sweet strawberries, concentrated tart cherries, elegant florals, and baking spices. It finishes long and balanced, with the sweet fruit dancing perfectly in sync with the bright freshness.”
93 Points
2018 Mike And Molly Zinfandel R.W. Moore Vineyard

2018 Mike And Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

2018 ZINFANDEL
R.W. MOORE VINEYARD

2018 Mike And Molly Zinfandel R.W. Moore Vineyard
The only thing deeper than the roots of the ancient Zinfandel vines at R.W. Moore Vineyard is Mike and Molly Hendry’s ties to Napa Valley. Mike’s grandparents purchased a vineyard at the base of Mount Veeder in 1939, where the Hendry Winery is today. Molly’s uncle Bill owns the historic R.W. Moore Vineyard in Coombsville’s center, planted in 1905 and part of the U.C. Davis Heritage Vineyard project, where genetic material is studied and preserved. 
 
This field blend of approximately 95% Zinfandel, 1% Petite Sirah, 1% Carignan, 1% Mourvedre, and 2% Mourtaou is grown in Coombsville, where the cooling influences of the Pacific Ocean keep the grapes from developing overripe, jammy fruit characteristics, producing a more balanced Zinfandel. The resulting wine is elegantly styled and profoundly complex, and at $40, the value is memorable.
 
MIKE AND MOLLY
2018 ZINFANDEL
R.W. MOORE VINEYARD
Retails at: $42
 
Your Price: $39.99
 
 
“This is a richly layered and complex wine from the great estate site. It is juicy and expressive in bold flavors of cherry and blackberry. With a softness to the palate, it invites one into a supple tannin structure and integrated oak, finishing in just a subtle hint of vanilla.”
92 Points
2017 Gaja Magari Ca'Marcanda

2017 Gaja Magari Ca’Marcanda

GAJA

2017 MAGARI
CA’ MARCANDA

2017 Gaja Magari Ca'Marcanda
Gaja is one of the world’s great wine producers, known for their risk-taking and having outstanding consistency of superior quality since 1859. Ca’Marcanda, or “house of endless negotiations,” is the name of the second property purchased by the Gaja family in 1996, after 18 trips to complete the negotiations for buying the Estate.
 
Ca’Marcanda, located in the Bolgheri region of Tuscany, is planted with Bordeaux varieties allowing Gaja to produce Magari, a sultry Tuscan blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Petit Verdot. The vineyard blocks for this blend on the fertile hillsides of Terre Brune, or loamy, clay-rich soils known to provide depth, richness, and minerality to wines, and with Gaja’s top wines selling for more than $500, the Magari is an absolute steal.
 
GAJA
2017 MAGARI
CA’ MARCANDA
 
Your Price: $75
 
 
“The Gaja family at its Camarcanda estate is leading a silent revolution. Certified organic, although this is not mentioned, the winery has overturned Merlot for Cabernets and cordon training for guyot in the vineyards…. The 2017 vintage shines for its bright cassis fruit, melded with blackberry and cherry, then leafy and cedary notes to develop garrigue in depth. The creamy and dense palate has almost firm acidity and shows a bit of a dry finish, but otherwise this is hedonistically supple.” 
94 Points
2019 Hanzell Sebella Pinot Noir Sonoma Coast

2019 Hanzell Sebella Pinot Noir Sonoma Coast

HANZELL

SEBELLA PINOT NOIR
2019 SONOMA COAST

2019 Hanzell Sebella Pinot Noir Sonoma Coast
Founded in 1953 with a passion for traditional Burgundian-style, low intervention winemaking that naturally expresses the purity of the fruit and the terroir, Hanzell is a paragon in this style domestically. The current owners, the de Brye family, and winemaker Michael McNeill dedicate themselves to preserving this natural approach that’s made Hanzell a reference standard for Pinot Noir and Chardonnay production.
 
Hanzell “Sebella” Pinot Noir is blended from specially selected vineyard sites on the Sonoma Coast, providing the depth, complexity, and age-worthiness of Hanzell’s estate wines for a fraction of the cost. The wine is primarily aged in neutral barrels, preserving wine’s fresh fruit character and spice that can be enjoyed now or cellared for a few years to develop the classic savory and earthy notes of a mature Pinot Noir.
 
HANZELL
SEBELLA PINOT NOIR
2019 SONOMA COAST
Retails at: $45
 
Your Price: $32
 
 
“Having spent nine months in new French oak, this wine offers a mix of bright acidity and crunchy red fruit. It uncovers white pepper, lavender and forest floor accents as it develops, yielding a wine that shows tremendous value for the quality.”
94 Points, Editors’ Choice
2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2019 PASO ROBLES

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience along the way from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. The homage is a Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, presented in a powerfully compelling and lavish style. 
 
Farming is life for Jensen and the farmers he works with, sharing the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The result is a wine that stands up to some of the most noteworthy California cult Cabernets and makes no excuses at its $50 price level where it performs at the highest level. 
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2019 PASO ROBLES
 
Your Price: $49.99
 
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 Points
2019 Dakota Shy Cabernet Sauvignon Napa Valley

2019 Dakota Shy Cabernet Sauvignon Napa Valley

DAKOTA SHY

CABERNET SAUVIGNON
2019 NAPA VALLEY

2019 Dakota Shy Cabernet Sauvignon Napa Valley
Dakota Shy founder, Todd Newman, was raised outside of the small farming town of Minot, North Dakota, where from a very young age understood the meaning behind a long, hard day of work. Discovering his passion for wine at 22 years old while working at a Michelin starred restaurant in Napa Valley, Todd came to work for Revana Family Vineyards, where he met assistant winemaker Tom Garrett.
 
With access to some of the most prestigious vineyards and several years of working under some of Napa Valley’s biggest winemaking legends, Newman and Garrett partnered to found Dakota Shy. Named to represent the balance between the strength and humility of winemaking, the two have reached their shared goal of producing wine to rival the best of what Napa Valley has to offer, producing truly exceptional and profound Cabernet Sauvignon.
 
DAKOTA SHY
CABERNET SAUVIGNON
2019 NAPA VALLEY
 
Your Price: $110
 
 
“The 2019 Cabernet Sauvignon (Napa Valley) is soft, pliant and wonderfully inviting, with terrific energy that adds brightness to the red/purplish berry fruit, spice and rose petal flavors. This mid-weight, vibrant Cabernet is a terrific introduction to the year.”
90-92 Points
2018 Castalia Pinot Noir Rochioli Vineyard

2018 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

2018 PINOT NOIR
ROCHIOLI VINEYARD

2018 Castalia Pinot Noir Rochioli Vineyard
Rochioli Vineyard produces unforgettably distinct, powerful fruit that’s both riveting and enchanting. Few people know the vineyard as intimately as Terry Bering, Cellar Master of J. Rochioli Vineyards since 1990. Terry started Castalia Wines in 1992, producing a tiny bit of Pinot Noir from grapes he purchased from a hillside block of Rochioli Vineyard, known for small yields of intensely concentrated fruit. 
 
This supreme example of Russian River Valley Pinot Noir accentuates the region’s vibrant cherry essence in a rich, sultry style, delineating the site’s most distinct qualities with impressive depth, keen focus, great length, and powerful concentration. 
 
CASTALIA
2018 PINOT NOIR
ROCHIOLI VINEYARD
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Pinot Noir 2018 explodes from the glass with a powerful nose of sweet red cherries, deep black plums, strawberry preserves, exotic cola bean, herbs de Provence, white pepper, and dried rose petals. It’s one of those wines that grabs you from the first whiff and won’t let you go. A gorgeous palate follows with concentrated wild berries, bright red currants, rich cherries, kitchen spices, black tea, and hints of Kalamata olives. It is a very complex, dynamic wine that is exceptionally concentrated, delightfully long, and a thrill to enjoy.” 
96 Points