2018 Domaine Santa Duc Gigondas Aux Lieux-Dits

2018 Domaine Santa Duc Gigondas Aux Lieux-Dits

with No Comment $30-$40Cotes du RhoneFranceKevin VogtRhone ValleyRhone Valley

DOMAINE SANTA DUC

2018 GIGONDAS
AUX LIEUX-DITS

2018 Domaine Santa Duc Gigondas Aux Lieux-Dits
Domaine Santa Duc embodies the cumulative knowledge, heart, and experiences of six generations, each contributing to the wine’s signature, becoming a permanent part of their evolving story. Aux Lieux-Dits is a blend of eight unique parcels of Grenache, Mourvèdre, Syrah, and Cinsault, farmed biodynamically, bringing out the purest essence of Gigondas terroir.
 
Meticulous in every aspect of production, Domaine Santa Duc’s team handpicks and hand-sorts the grapes, feeding them into stainless-steel thermoregulated vats by gravity, ensuring the quality of each berry remains intact. Aging takes place in 3600-liter Stockinger oak foudres and 800-liter terra-cotta amphorae, emphasizing the wine’s fruit and spice characteristics, creating an ethereal mouthfeel and tantalizing finish that’s profoundly memorable, vastly overdelivering at this value price.
 
DOMAINE SANTA DUC
2018 GIGONDAS
AUX LIEUX-DITS
 
Your Price: $39.99
 
 
“….Black-cherry and mulberry flavors are ripe but briskly balanced by a dazzling mineral freshness and salty, chalky finish. Fruity yet shaded by subtle kisses of charcuterie and dried earth, it’s a complex, hedonistic wine that’s at peak now through 2030. Made from organic and biodynamic grapes.”
94 Points
 
“Discreetly floral with blueberry and liquorice – rounded and juicy. A discrete style of wine, but it’s well balanced and has a sense of drinkability. There’s a nice sense of tannic finesse and it has good sense of direction and focus. Firm and well balanced, without excesses. Eight different plots around Gigondas, biodynamically farmed, partly destemmed. Drinking Window 2021 – 2027.”
94 Points
 
“Ripe but understated style, with a mix of Damson plum, black cherry and blackberry fruit flavors mixed with wood spice and black tea notes. Stylish, pure finish. Drink now through 2033…”
93 Points
2019 Silver Ghost Cabernet Sauvignon Napa Valley

2019 Silver Ghost Cabernet Sauvignon Napa Valley

with No Comment $30-$40Cabernet SauvignonCalistogaKevin VogtNapaRutherfordUSAYountville

SILVER GHOST 

CABERNET SAUVIGNON 
2019 NAPA VALLEY

2019 Silver Ghost Cabernet Sauvignon Napa Valley

Named after Weston Eidson’s great-grandfather’s love for the legendary automobile of the same name- the 1909 Rolls-Royce Silver Ghost, Silver Ghost Napa Valley Cabernet embodies the same precision, power, and class. Weston’s winemaking parallels in quality, gaining much of his experience from mentors Jason Moore and Russell Bevan.
 
Crafted from a selection of high-quality grapes from Rutherford, Calistoga, and Yountville, Silver Ghost is bold and expressive with 90% Cabernet Sauvignon, 5% Merlot, and 5% Petite Verdot aged 22 months in 50% new French oak barriques. This value-driven wine compares to other Napa Valley Cabernets that are double and triple the price and thoroughly impressed our tasting panel when it stood out in a lineup of a few dozen respected producers within Napa Valley.
 
SILVER GHOST 
CABERNET SAUVIGNON 
2019 NAPA VALLEY
Retails at $40
 
Your Price: $35
 
 
“I’m always impressed by the quality to value this producer offers in his wines, and this new release is another absolute winner. The 2019 Silver Ghost Napa Valley Cabernet Sauvignon begins with a nose including black cherries, pink peppercorns, dried sage, bay leaf, and violets. The palate showcases red currants, wild red berries, fresh tobacco leaf, cardamom, delicate mint, and oak spice. While this bottle will certainly benefit from a few extra years of aging, it is drinking beautifully now and will continue to for another decade.”
92 Points
2016 Heitz Cellar Cabernet Sauvignon Lot C-91

2016 Heitz Cellar Cabernet Sauvignon Lot C-91

with No Comment $90-$100Cabernet SauvignonHowell MountainKevin VogtNapaOakvilleRutherfordSt HelenaUSA

HEITZ CELLAR

CABERNET SAUVIGNON
2016 LOT C-91
2016 Heitz Cellar Cabernet Sauvignon Lot C-91
Joe Heitz pioneered single-vineyard wines in Napa Valley, and in 1969 he blended select plots from his most prized vineyards, discovering that he could create a wine with the qualities he desired most – aging potential, complexity, and depth. Lot C-91 encompasses this art of assemblage, gracefully presented with concentrated fruit, focus, and sophisticated complexity. 
 
Heitz is a historic winery that continues to pursue the same traditional, age-worthy style for which they’re well known and respected. For the last 50 years, Heitz Cellar has sourced fruit for Lot C-91 from premium parcels in St. Helena, Oakville, Rutherford, and Howell Mountain, representing a step-up in quality, achieving the density and length of a genuinely fantastic wine, which recently earned an extraordinary score.
 
HEITZ CELLAR
CABERNET SAUVIGNON
2016 LOT C-91
 
Your Price: $99.99
 
 
“Blue fruit with stone, lavender and currant aromas and flavors. Fresh herbs too. Medium-bodied with ultra-fine tannins. Such firmness and focus and beauty. A blend of all their top single vineyards. Drink or hold.”
96 Points
2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County

2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County

with No Comment $30 and underArroyo SecoKevin VogtMontereyPinot NoirUSA

BREVITY

2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 

2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County
Brevity is an exciting new project by Bobby Moy, a talented winemaker who got his feet wet in the wine industry mentoring under Thomas Rivers Brown. He sourced his Pinot Noir from the Mission Ranch Vineyard, the oldest commercial vineyard in the Arroyo Seco AVA, an area defined by its unique geography resulting from the Arroyo Seco River and its influence from the Pacific Ocean. 
 
The 2018 vintage combines three iconic Pinot Noir clones, offering the powerful dark fruits and structure of Pommard, the richness and expressive fragrance of 777, and the concentrated cherry and bright acidity of 115. At $30, this is a stunning bottle of Pinot Noir that’s shining right now and was a highlight of our recent tasting, outperforming wines at twice its price.
 
BREVITY
2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 
Retails at: $35
 
Your Price: $29.99
 
 
“The Brevity Mission Ranch Vineyard Monterey Pinot Noir 2018 is a shimmering ruby color in the glass and begins with a nose of bright red fruits, elegant florals, cola, chalk, and light spice. The palate is medium-bodied yet lush, with cherry liqueur, red raspberries, black tea, cola bean, and hints of vanilla. There is a silky elegance to it that keeps you coming back for more.”
91 Points
2018 Chateau Guillon Bordeaux Graves

2018 Chateau Guillon Bordeaux Graves

with No Comment $30 and underBordeauxBordeauxFranceKevin Vogt

CHÂTEAU GUILLON

2018 BORDEAUX
GRAVES

2018 Chateau Guillon Bordeaux Graves
Graves, named for its deep gravel soils, is historically significant as the home of the first vineyards in Bordeaux and famed first-growth Chateau Haut-Brion. Bordeaux is now one of the most sought-after wine regions globally. Its top producers sell their wines for monumental prices; however, most wines produced in this classic region are surprisingly affordable.
 
Chateau Guillon manicures their pristine vineyards with an attention to detail that artistically translates into their gloriously structured red wine. This Left Bank blend of 75% Merlot and 25% Cabernet Sauvignon scored an impressive 95 points at the 2020 Decanter World Wine Awards, securing its spot as one of the more collectible wines in the fantastic 2018 vintage.
 
CHÂTEAU GUILLON
2018 BORDEAUX
GRAVES
 
Your Price: $24.99
 
“Sweet, full and mellow, with settled, attractive, bright red berries, blackberry, cedar and leather. Extremely elegant and well put together, this is an accomplished and hugely satisfying wine”
95 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine derived from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. This wine is a “smoking value,” as Jeb Dunnuck alerts, embodying the satisfaction of a hard day’s work through exceptional quality, but without the high price tag.
 
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the intensity, depth, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2018 Carr Pinot Noir Hilliard Bruce Vineyard

2018 Carr Pinot Noir Hilliard Bruce Vineyard

with No Comment $30-$40Central CoastKevin VogtPinot NoirSanta BarbaraSanta Rita HillsUSA

CARR

2018 PINOT NOIR
HILLIARD BRUCE VINEYARD

2018 Carr Pinot Noir Hilliard Bruce Vineyard
Ryan Carr, the owner, grower, and winemaker for Carr Vineyards & Winery, never imagined himself in the wine industry until moving to Santa Ynez Valley, where he found himself working in the vineyards, and he hasn’t blinked since. In 1998 Ryan worked for Central Coast Wine Services, getting the chance to make wine with several different wineries, gleaning hands-on experience with some of the area’s best winemakers.
 
Partnering with his friend Andy Kahn, winemaker of Kahn, the two started a vineyard development company, allowing access to high-quality grapes. Ryan also became the assistant winemaker for Kahn and made the first commercial vintage of his Carr wine in 2004. Ryan’s involvement in the vineyard makes him a better winemaker because of his intimate knowledge of the growing conditions the grapes experienced before they got to the winery, which is fully evident in every drop of this gorgeous Pinot.
 
CARR
2018 PINOT NOIR
HILLIARD BRUCE VINEYARD
Retails at: $49
 
Your Price: Insider Club Members Only
 
 
“The 2018 Carr Hilliard Bruce Vineyard Pinot Noir is bright, ruby red in color, and begins with notes of rose petals, potpourri, wild strawberries, and cinnamon sticks. The palate has a smooth texture with refreshing acidity and flavors of raspberry, bramble, vanilla, and savory undertones that round out the balance. This wine is the type of Pinot Noir that everyone should have on hand for any and every kind of occasion.”
92 Points
2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley

2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley

with No Comment $30-$40Cabernet SauvignonDry Creek ValleyKevin VogtSonomaUSA

THE OWL & THE OAK

CABERNET SAUVIGNON
2014 DRY CREEK VALLEY 

2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley
Michelle Mercer and her husband Bruce Golden spent 15 years living abroad, giving them priceless opportunities to visit some of the best vineyards in the world. Upon returning to the US, they searched to find the perfect location for growing premium Cabernet Sauvignon in an old-world style with subtle beauty and grace, like a new blossom slowly opening its petals and revealing its inner depth of character.
 
A small plot of 9 acres in Dry Creek Valley proved to be the best location because of the cooler microclimate than neighboring vineyards, allowing the grapes to mature at a slower rate, increasing hang time for deep flavor development while retaining the grape’s natural acidity. The 2014 vintage of The Owl & The Oak is captivating in its vast range of flavors and immaculate structure that coats the palate and continues into an ethereal finish.
 
THE OWL & THE OAK
CABERNET SAUVIGNON
2014 DRY CREEK VALLEY
Retails at: $60
 
Your Price: $39.99
 
 
“The Oak & The Owl Dry Creek Valley Cabernet Sauvignon opens with aromas of violets, sage, crushed blueberries, wet stones, white truffles, and cocoa powder. The palate is seductive with its velvety tannins and bright acidity, allowing sultry, savory flavors to coat the mouth with a persistent finish. This wine is an old-world wine lover’s dream in the new world with its depth of fresh aromas and flavors, pure from start to finish without being flashy or flabby, and suitable for aging up to 15 years or more.”
95 Points
2020 Luli Pinot Noir Santa Rita Hills

2020 Luli Pinot Noir Santa Rita Hills

with No Comment $30 and underCentral CoastKevin VogtPinot NoirSanta Rita HillsUSA

LULI

2020 PINOT NOIR
SANTA RITA HILLS

2020 Luli Pinot Noir Santa Rita Hills
Seeking to create a new line of handcrafted wines from top-notch fruit at affordable prices, Luli was launched in 2007 by the combined knowledge, skills, and experience of Master Sommelier Sara Floyd, vineyard manager Mark Pisoni, and winemaker Jeff Pisoni. The Pisoni brothers grew up farming in the Santa Lucia Highlands with their father Gary, one of California’s most respected growers, sourcing fruit for Luli from vineyards in or near the same land they call home.
 
Wine is life for Sara and the Pisoni brothers, so the desire to bring family and friends together to swirl a glass of fine wine for a reasonable price is a passion for all three. Possibly one of the best winemaking teams in history, this successful partnership illustrates the talents and strengths of three different masterminds in each vintage and every glass poured.
 
LULI
2020 PINOT NOIR
SANTA RITA HILLS
 
Your Price: $29.99
 
 
“The 2020 Luli Santa Rita Hills Pinot Noir begins with an intriguing nose that includes fresh strawberries, English rose petals, cotton candy, and Autumn baking spices. The palate mimics these traits, adding cherry cola, red plums, liquid minerals, and a bright freshness combined with a supple texture that beautifully rounds this wine out. Drink it now, and over the next six to eight years.”
92 Points
2016 Blanket Prince Of Hearts Proprietary Red

2016 Blanket Prince Of Hearts Proprietary Red

with No Comment $90-$100Kevin VogtNapaProprietary RedUSA

BLANKIET

PRINCE OF HEARTS 
2016 PROPRIETARY RED

2016 Blanket Prince Of Hearts Proprietary Red
In 1996, Claude and Katherine Blankiet had the opportunity to view an undeveloped hillside property behind Dominus’ Napanook vineyard and purchased the site without hesitation, naming it Paradise Hills. The vineyard experiences a cooler terroir than other parts of Napa Valley due to its eastern exposure with bright sunny mornings and cool, shady afternoons, preserving natural acidity as temperatures rise later in the day, producing exquisitely balanced, focused fruit.
 
Viticulturist David Abreu and winemaker Helen Turley extensively studied the different soil compositions in the vineyard, dividing it into four distinct blocks with strategically selected rootstocks and clonal varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The 96 point 2016 Prince of Hearts captures the essence of this top estate, presented with a supple mouthfeel and exceptional balance made possible by the site’s complex terroir and the wine team’s diligence in the vineyard and cellar.
 
BLANKIET
PRINCE OF HEARTS 
2016 PROPRIETARY RED
 
Your Price: $99.99
 
 
“…another seamless, elegant wine from the estate that has remarkable complexity in its sandalwood, spice box, chocolate, and cassis and blueberry-like fruits. Hitting the palate with full-bodied richness, a seamless texture, and ultra-fine tannins, it can be drunk today or cellared for 15+ years. It’s another beautiful wine from this team that has both power and finesse.”
96 Points