2018 Wightman Pinot Noir Russian River Valley

2018 Wightman Pinot Noir Russian River Valley

WIGHTMAN

PINOT NOIR 2018
RUSSIAN RIVER VALLEY

2018 Wightman Pinot Noir Russian River Valley
The Russian River Valley produces some of California’s most distinguished Pinot Noirs due to the sandy loam and Goldridge soils and their proximity to the cooling effects of the Pacific Ocean. Wightman’s founder and vintner Justin Harmon worked under 100 Point winemaker Russell Bevan for several years, honing his craft, so he understands how to capture the texture and intensity of the region’s terroir with its opulent, ripe fruit, fresh acidity, and spice.
 
Justin sourced the fruit for this outstanding Pinot Noir from an assortment of Heritage clones: Wadenswil, Pommard, and Martini, harvested from vineyards in the rugged hills on the edge of the Russian River AVA. The wine was aged for 16 months in 30% new French oak giving some spice but allowing the beautiful fruit to shine, making a grand impression on our tasting panel. Now, we can’t wait to share it with you.
 
WIGHTMAN
PINOT NOIR 2018
RUSSIAN RIVER VALLEY
Retails at: $49
 
 
 
“The Wightman Russian River Valley Pinot Noir 2018 begins with a nose that includes cotton-candied raspberries, cola bean, delicate fresh green herbs, light florals, and cinnamon hints. The palate has bright, elegantly concentrated red cherry/berry fruit with a liquid saline complexity, hints of toasty oak, and a beautiful combination of fruit extraction and mouth quenching acidity. This release is a lovely, classic Russian River Valley Pinot Noir that is ready to drink now but will cellar nicely over the next eight years.”
93 Points
2018 Wayfarer Pnot Noir Wayfarer Vineyard Fort Ross Seaview

2018 Wayfarer Pinot Noir Wayfarer Vineyard Fort Ross Seaview

WAYFARER

PINOT NOIR
WAYFARER VINEYARD
FORT ROSS-SEAVIEW 2018 

2018 Wayfarer Pnot Noir Wayfarer Vineyard Fort Ross Seaview
Throughout his career, acclaimed Napa Valley vintner Jayson Pahlmeyer became increasingly enamored by Burgundian wines, leading him to search for the world’s finest vineyards for Pinot Noir and Chardonnay in the early 1990s. After a deal fell through in Burgundy, Jayson’s winemaker Helen Turley brought him to an organic farm for sale on the extreme Sonoma Coast that she felt had all the essential elements to be the ‘La Tache of California.’
 
Jayson purchased the property in 1998, and legendary viticulturist David Abreu planted the Wayfarer vineyard in 2002. The fruit was initially blended into Russian River fruit for the Pahlmeyer label until 2012, when the exceptionally high quality of the harvest demanded a brand of its own. Each block for the 2018 vintage was handpicked before sunrise and hand-sorted to guarantee only the healthiest grapes selected, producing elegantly structured wines with intense flavors, bright acidity, and incredible precision.
 
WAYFARER
PINOT NOIR
WAYFARER VINEYARD
FORT ROSS-SEAVIEW 2018 
 
Your Price: $98
 
 
“The 2018 Pinot Noir Wayfarer Vineyard has a medium ruby color and slowly opening perfume of garrigue, dried orange peel, prosciutto and rose petals with mineral-laced cranberry and red and black berry fruits. The medium-bodied palate, grainy and incredibly fresh, slowly gains in flavor amplitude and nuance in the mouth, ending in a fanfare of spicy detail.”
98+ Points
 
“…This deeper ruby/purple-hued effort offers an awesome bouquet of black raspberries, scorched earth, toasted spices, and flowery incense. It’s rich, medium to full-bodied, and a stunning effort.. Bravo!”
96 Points
2019 Maritana Pinot Noir Le Russe Russian River Valley

2019 Maritana Pinot Noir Le Russe Russian River Valley

MARITANA

PINOT NOIR
LE RUSSE 2019
RUSSIAN RIVER VALLEY

2019 Maritana Pinot Noir Le Russe Russian River Valley
Donald Patz made wine at Patz & Hall for 29 years, working with Pinot Noir from some of California’s premier vineyards, spanning from the northern coast of Mendocino County to the Santa Cruz Mountains. In 2017, Don created the Maritana Vineyards brand to take his wines in a slightly different direction, focusing on fruit from the Russian River Valley.
 
Donald’s love for Pinot Noir comes from the varietal’s complex perfume of intriguing aromas that he believes are enhanced by the valley’s hillsides and valley floor sites, providing a variety of microclimates. Sourcing from some of his favorite vineyards, including Martaella, Browne, and Martinelli River Road, Don gives the 2019 Maritana “Le Russe” his signature style and flair, offering it at a sensational value.
 
MARITANA
PINOT NOIR
LE RUSSE 2019
RUSSIAN RIVER VALLEY
Retails at: $55
 
Your Price: $39.99
 
 
“Aromas of redcurrants, cherries, cola, nutmeg and flowers. Medium-to full-bodied with soft tannins. Juicy and fruity with a silky, caressing texture and a flavorful finish. Drink or hold.”
93 Points
2020 Angeline Pinot Noir Russian River Valley

2020 Angeline Pinot Noir Russian River Valley

ANGELINE

RUSSIAN RIVER VALLEY
PINOT NOIR 2020

2020 Angeline Pinot Noir Russian River Valley
Centered in the heart of the Russian River Valley, Angeline winery specializes in fermenting small lots of fruit from some of the best regions in California. Their winemaking philosophy involves minimal intervention and sustainability, recycling stems, seeds, and skins from the pomace back into the vineyard, and solar energy supplying 80% of the winery’s power, resulting in wines you can feel even better about drinking. 
 
Angeline’s 2020 Russian River Valley Pinot Noir grapes come from various specially selected sites blended to accentuate Pinot Noirs’ most desired characteristics. Yields were lower for Pinot Noir in 2020, resulting in more concentrated flavors, proving that sometimes less is more, resulting in this beautifully-built, lush, easy-drinking, and delightful value.
 
ANGELINE
RUSSIAN RIVER VALLEY
PINOT NOIR 2020
Retails at: $25
 
Your Price: $19.99
 
 
“Aromas of cherries, ripe raspberries, toasted bread and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Drink now. Screw cap.”
92 Points
2020 Luli Pinot Noir Santa Rita Hills

2020 Luli Pinot Noir Santa Rita Hills

LULI

SANTA RITA HILLS
PINOT NOIR 2020

2020 Luli Pinot Noir Santa Rita Hills
Pursuing a new line of handcrafted wines from top fruit sources at affordable prices, Luli was launched in 2007 and propelled by the combined knowledge, skills, and experience of Master Sommelier Sara Floyd, vineyard manager Mark Pisoni, and winemaker Jeff Pisoni. The Pisoni brothers grew up farming in the Santa Lucia Highlands with their father Gary, one of California’s most respected growers, sourcing fruit for Luli from vineyards in or near the same land they call home.
 
Wine is life for Sara and the Pisoni brothers, so the desire to bring family and friends together to swirl a glass of fine wine for a reasonable price is a passion for all three. Possibly one of the best winemaking teams in history, this successful partnership illustrates the talents and strengths of three different masterminds, causing many Pinot Noir lovers to reconsider how great Pinot Noir can be at this price level.
 
LULI
SANTA RITA HILLS
PINOT NOIR 2020
 
Your Price: $29.99
 
 
“The 2020 Luli Santa Rita Hills Pinot Noir begins with an intriguing nose that includes fresh strawberries, English rose petals, cotton candy, and Autumn baking spices. The palate mimics these traits, adding cherry cola, red plums, liquid minerals, and a bright freshness combined with a supple texture that beautifully rounds this wine out. Drink it now, and over the next six to eight years.”
92 Points
2019 Castalia Pinot Noir Rochioli Vineyard

2019 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

ROCHIOLI VINEYARD
PINOT NOIR 2019

2019 Castalia Pinot Noir Rochioli Vineyard
Terry Bering worked long days harvesting grapes in 1988 and 1989 for J. Rochioli Vineyards; finishing the second harvest, he obtained some second crop grapes, making a Pinot Noir that impressed the Rochiolis. In 1990, Tom Rochioli offered Terry the Cellar Master position, and for the last 32 years, he’s proudly dedicated his life to working with some of the best fruit in the Russian River Valley.
 
Terry launched Castalia wines in 1992 with access to some of Rochioli Vineyard’s most coveted blocks, crafting Pinot Noirs that rival some of Russian River Valley’s finest. The firmly structured 2019 vintage saw 15 months in 25% new French oak, giving the wine a penetrating character on release with a rich complexity typical of the region that will age delicately in the cellar for well over a decade.
 
CASTALIA
ROCHIOLI VINEYARD
PINOT NOIR 2019
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Russian River Valley Pinot Noir 2019 begins with an elegant nose of red cherries and light Spring florals with hints of Asian spices. This vintage is drinking rather young and firm at this early stage but expands the red fruits on the palate with pomegranate and wild berries, combined with crushed rocks, dried mushrooms, and vanilla hints. It is a wine that drinks very nicely now but will certainly reward those with patience another decade or more of absolute joy.”
94 Points
2018 Aldenalli Pinot Noir Sonoma Coast

2018 Aldenalli Pinot Noir Sonoma Coast

ALDENALLI

PINOT NOIR
SONOMA COAST 2018

2018 Aldenalli Pinot Noir Sonoma Coast
Alden and Emeril Lagasse developed the Aldenalli brand together with Alli and Dan Kosta, collectively aiming to produce Pinot Noirs from the Sonoma Coast with as much character as their esteemed reputations in the food and wine industry. Dan is an award-winning winemaker and Kosta Browne co-founder, and Emeril is a celebrity chef and proprietor of many successful restaurants all over the country.
 
The 2018 Aldenalli Sonoma Coast Pinot Noir is a cuvée of three vineyards; Campbell Ranch, giving elegance and freshness, and Roger’s Creek and Sunchase Vineyards from the Petaluma Gap, adding luscious body, tannic structure, and earthy spice. This wine team matched their passion behind creating this wine with its intensity and concentration of bright flavors and exhilarating power to produce a wine diverse enough to pair with just about any dish you can throw at it.
 
ALDENALLI
PINOT NOIR
SONOMA COAST 2018
Retails at: $56
 
Your Price: $49.99
 
 
“Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025.”
93 Points
2019 Vicarious Pinot Noir By Modus Operandi Sonoma Coast

2019 Vicarious Pinot Noir By Modus Operandi Sonoma Coast

VICARIOUS

BY MODUS OPERANDI
PINOT NOIR 2019
SONOMA COAST

2019 Vicarious Pinot Noir By Modus Operandi Sonoma Coast
Jason Moore of Modus Operandi Cellars is a self-taught winemaker who developed a passion for wine while working in fine dining restaurants. At 24, he moved to Napa, where immense self-discipline and valuable mentors helped shape his winemaking style of crafting deep, intensely captivating, balanced wines.
 
The Vicarious Collection is a readily drinkable, crowd-pleasing selection to simplify the sometimes overwhelming world of wine by offering a product made without snobbery and over-delivers on quality at an affordable price. The 2019 Pinot Noir is sourced from small vineyards along the Sonoma Coast, focusing on the Fort Ross-Seaview/Russian River/Occidental regions for a fresh essence of bright fruit ripened by the California sun.
 
VICARIOUS
BY MODUS OPERANDI
PINOT NOIR 2019
SONOMA COAST
 
Your Price: $35
 
 
“The Vicarious Sonoma Coast Pinot Noir 2019 immediately struck a chord when I tasted it. The nose begins with bright, zesty, classic Sonoma Coast Pinot Noir aromas, including red cherries, fresh berries, cola, spring flowers, and light baking spice. The balanced palate has a beautiful combination of brighter and darker fruits, beautifully blending the bright freshness with concentrated flavors and length. This bottling is a high-quality Pinot Noir at a modest price.”
93 Points
2019 Cherry Pie Pinot Noir San Pablo Bay Block

2019 Cherry Pie Pinot Noir San Pablo Bay Block

CHERRY PIE

SAN PABLO BAY BLOCK
PINOT NOIR 2019

2019 Cherry Pie Pinot Noir San Pablo Bay Block
Jayson Woodbridge’s name is synonymous with quality, so when he approached the historic Stanly Ranch in Carneros with his sights set on producing premium Pinot Noir, he received access to some of the property’s finest blocks. Jayson is the proud founder of Hundred Acre Winery and has been awarded a remarkable twenty-two perfect 100-Point scores from Wine Advocate over the last two decades.
 
Jayson desired to add Pinot Noir to his repertoire, inspired by the juicy cherry pies his grandmother baked while he was growing up. He combined that with the simple, everyday American life artist T.R. Colletta whose art graces the label to complete his vision. Cherry Pie Pinot Noir is packed with decadent, perfectly ripe, concentrated fruit, balanced by fresh acidity, and is an absolute delight to swirl and taste.
 
CHERRY PIE
SAN PABLO BAY BLOCK
PINOT NOIR 2019
Retails at: $55
 
Your Price: $45
 
 
“Robust in body and pleasurable to sip, this French oak-aged Pinot Noir is distinctive, with smoky cedar, sage, black cherry, and black pepper. Round and earthy, with unexpected muscle.”
93 Points
2018 Morlet Pinot Noir Coteaux Nobles Fort Ross Seaview

2018 Morlet Pinot Noir Coteaux Nobles Fort Ross Seaview

MORLET

2018 PINOT NOIR
COTEAUX NOBLES
FORT ROSS – SEAVIEW

2018 Morlet Pinot Noir Coteaux Nobles Fort Ross Seaview
Luc Morlet grew up on his family’s Estate in Avenay-Val d’Or, where he discovered that he shared the same deep passion for wine that members of his family have had for generations. Luc began honing his skills in the vineyards of Burgundy, Bordeaux, and Southern France while studying all aspects of wine production at a young age.
 
Luc left France in 1996, joining his wife Jodie in California, bringing with him his savoir-faire of Old-World winemaking techniques, becoming known and respected in Napa and Sonoma for crafting superbly balanced, terroir focused wines. This bottling embodies Luc’s minimalistic approach to winemaking, allowing the Pinot Noir’s natural beauty to show through and fully display the prized Fort Ross AVA terroir.
 
MORLET
2018 PINOT NOIR
COTEAUX NOBLES
FORT ROSS – SEAVIEW
 
Your Price: $110
 
 
“Coming from the Nobles Ranch Vineyard in the Fort Ross-Seaview AVA (northern Sonoma Coast), the 2018 Pinot Noir Coteaux Nobles has a ripe, opulent bouquet of black raspberries, orange blossom, baking spices, white chocolate, and candied violets. Gorgeous on the palate as well, this full-bodied Pinot Noir has a rounded, opulent texture that carries bright acidity, ripe tannins, and a distinct salty minerality and subtle marine-like influence. It’s already drinking spectacularly well yet will cruise for a decade in cold cellars. It’s the finest vintage of this cuvée I’ve tasted.”
98 Points
 
“The Coteaux Nobles Pinot Noir comes from 27-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. Medium ruby-purple colored, the 2018 Pinot Noir Coteaux Nobles pops with lifted floral notes of roses and lavender over a core of Morello cherries, ripe raspberries and fresh mulberries, plus wafts of wild thyme and tilled loam. The medium to full-bodied palate bursts with red berries and herbal accents, supported by soft, silky tannins and racy freshness, finishing long and fragrant.”
96 Points