2019 La Pitchoune La Revolte Chardonnay Sonoma Coast

2019 La Pitchoune La Revolte Chardonnay Sonoma Coast

LA PITCHOUNE

LA RÉVOLTE CHARDONNAY
SONOMA COAST 2019

2019 La Pitchoune La Revolte Chardonnay Sonoma Coast
Inspired by a small family property in Southern France, La Pitchoune Winery’s name translates to “the little one.” The winery is proud of its small size and production, which the owners consider their most significant asset because they can spend more time, attention, and focus to every bottle they produce. 
 
Winemaker Andrew Berge’s Master’s degree in Agriculture gives him a deep understanding of geography, soil, and vines that are the foundation of his wines. The 2019 La Révolte Chardonnay was sourced from the Pratt and Falcon Crest Vineyards and hand-crafted using Old-World style techniques, including barrel fermentation without fining or filtering for opulent flavor and impeccable balance.
 
LA PITCHOUNE
LA RÉVOLTE CHARDONNAY
SONOMA COAST 2019
Retails at: $48
 
 
 
“La Pitchoune 2019 La Révolte Chardonnay begins with rich notes of apricot, honeydew melon, vanilla, and beeswax. On the palate, the wine is full-bodied with opulent flavors of ripe peach, nectarine, honey, and toasted brioche. The flavor intensity lingers into a pleasant finish balanced by refreshing acidity.”
92 Points
2018 Patz & Hall Chardonnay Dutton Ranch Vineyard

2018 Patz & Hall Chardonnay Dutton Ranch Vineyard

PATZ & HALL

CHARDONNAY 2018
DUTTON RANCH VINEYARD

2018 Patz & Hall Chardonnay Dutton Ranch Vineyard
Donald Patz and James Hall were colleagues at Flora Springs Winery before a shared passion for wines with a sense of place brought them together to create Patz & Hall, one of California’s crown jewel Chardonnay and Pinot Noir producers. In 1988 Patz & Hall was founded by Donald and Heather Patz, James Hall, and Anne Moses. The winery, to this day, maintains a reputation of excellence by consistently producing brilliant wines from some of Sonoma’s most renowned growers.
 
The Dutton Ranch vineyard is home to some of the oldest Chardonnay vines in western Sonoma County, with partial dry farming producing intensely concentrated berries. The 2018 Dutton Ranch Chardonnay is a blend of five clones- Hyde-Wente, Robert Young, Rued, UC Davis Clone 4, and Spring Mountain, aged in 35% new Burgundian French oak, giving the wine some spice while allowing the fruit to shine radiantly.
 
PATZ & HALL
CHARDONNAY 2018
DUTTON RANCH VINEYARD
Retails at: $44
 
Your Price: $39.99
 
 
“James Hall selects the fruit for this wine from 11 blocks farmed by the Dutton family. Most of the vines are older plantings of heritage clones and selections, a mix that seems to respond to a slow, spontaneous fermentation and development in French oak barrels (35 percent new). The 2018 builds to a savory and ornate chardonnay, a wine with traction that digs into scents of violets and game, jasmine and butterscotch, giving a sweet impression without any actual sweetness. There’s yellow and orange citrus fruit, but the main impression is earthy, with notes of lobster mushroom and lobster broth in a mineral finish. It’s floral, clean, intense wine, with stature and resistance to oxygen. Decant it for crab Louis, or cellar it for years.”
94 Points
 
2018 Agnes et Didier Dauvissat Chablis Burgundy France

2018 Agnes et Didier Dauvissat Chablis Burgundy France

AGNÈS et DIDIER DAUVISSAT

CHABLIS 2018
BURGUNDY, FRANCE

2018 Agnes et Didier Dauvissat Chablis Burgundy France
Agnès and Didier Dauvissat were vineyard workers who dreamed of vinifying wine from vineyards they owned, so they bought and planted their first small plot of vines in 1987. Today they hold just over 30 acres of vineyards spread across Petit Chablis, Chablis, Premier Cru Beauroy, Bourgogne Rouge, and Crémant de Bourgogne, producing terroir-distinct wines from each appellation.
 
Dauvissat is a prominent name in the area, and Didier’s cousin, Vincent, of a respected Chablisienne estate nearby, mentored Didier. The stylistic similarities in their wines go beyond the last name. The 2018 Chablis has clean, pure fruit aromatics and a crisp minerality from fermentation in stainless steel, a hallmark of the region that’s created a demand for unoaked Chardonnay worldwide.
 
AGNÈS et DIDIER DAUVISSAT
CHABLIS 2018
BURGUNDY, FRANCE
 
Your Price: $29.99
 
 
“Agnès et Didier Dauvissat 2018 Chablis opens with aromas of honeysuckle, applesauce, cinnamon, quince, and white chalk. On the palate, the wine has concentrated flavors of apple and pear with complementary, secondary characteristics of mascarpone and pastry dough. This wine has an impressive depth of aromas and flavors with mouthwatering acidity with incredible purity.”
95 Points
2018 Sixto Chardonnay Uncovered Washington State

2018 Sixto Chardonnay Uncovered Washington State

SIXTO

CHARDONNAY UNCOVERED
WASHINGTON STATE 2018

2018 Sixto Chardonnay Uncovered Washington State
Charles Smith is the visionary Washington State winemaker behind several successful brands that have received over 200 scores of 95 Points and above. Musician Sixto Rodriguez and the documentary Searching for Sugar Man inspired the SIXTO label. It’s a project from Charles Smith and his VP of Winemaking and Viticulture Brennon Leighton that focuses on old-vine Chardonnay grown at higher elevations from cooler climate vineyards throughout Washington.
 
The ‘Uncovered’ Chardonnay is a cuvée of three single vineyards, including the Moxee Vineyard planted in 1973, the Rosa Hills Vineyard planted in 1977, and the Frenchman Hills Vineyard planted in 1998. The 2018 growing season began with mild temperatures followed by a long, dry fall enabling the fruit a long hang time and complete flavor development marking an outstanding vintage.
 
SIXTO
CHARDONNAY UNCOVERED
WASHINGTON STATE 2018
 
Your Price: $29.99
 
 
“This is always a pretty chardonnay with transparent cooked-apple, lemon-rind and ripe-pineapple character. It’s full-bodied, layered and beautiful. Drink now.”
93 Points
2021 Pop 300 Chardonnay Oakville

2021 Pop 300 Chardonnay Oakville

POP 300

CHARDONNAY
OAKVILLE 2021

2021 Pop 300 Chardonnay Oakville
The Oakville AVA produces some of the world’s most enchanting and complex Cabernet Sauvignon, but very few people know that Chardonnay also exists in the region. Proprietor Luke Russ was raised in Oakville and maintained close relationships with his neighbors, allowing him to obtain Chardonnay grapes from a hidden parcel near a creek, offering the much-needed cooling influence for the Chardonnay grapes.
 
Luke is the Commercial Director at O’Shaughnessy Estate Winery on Howell Mountain, and with this wine, he showcases his deep roots and impressive connections. Crafted in a rich, opulent, California-style, POP 300’s 2021 vintage was aged on the lees for ten months in new French oak barrels, adding body and creaminess to this delightful Oakville Chardonnay.
 
POP 300
CHARDONNAY
OAKVILLE 2021
 
Your Price: $35
 
 
“The 2021 Pop 300 Oakville Chardonnay begins with rich aromas of honeysuckle, peach, melon, toast, and meringue. On the palate, the wine is full-bodied with flavors of apricot, nectarine, passion fruit, and roasted marshmallow. The finish is long and strong with deep flavor intensity and a round mouthfeel.”
91-92 Points
2018 Sixteen by Twenty Chardonnay Sonoma Coast

2018 Sixteen by Twenty Chardonnay Sonoma Coast

SIXTEEN by TWENTY

CHARDONNAY 2018
SONOMA COAST

2018 Sixteen by Twenty Chardonnay Sonoma Coast
Sixteen by Twenty Winery gets its name from an artist’s most common canvas size used for oil paintings because the dimensions create an ideal balance for displaying their artwork. As artists, owners David and Karen Dunphy apply this balance philosophy to every wine they produce.
 
The vineyard team is hands-on in the vineyards, individually positioning each vine shoot, removing unhealthy or damaged clusters, and ultimately harvesting by hand for utmost quality fruit. The Sonoma Coast AVA is their favorite region for Chardonnay because of the oceanic influence that gives a distinct minerality, ripe fruits, and fresh acidity. The 2018 vintage is noticeably softer and more elegant than previous vintages and celebrates the unique personality of the vineyards, displayed brilliantly.
 
SIXTEEN by TWENTY
CHARDONNAY 2018
SONOMA COAST
Retails at: $50
 
 
 
“The 2018 Sixteen by Twenty Sonoma Coast Chardonnay has inviting aromas of acacia blossoms, peach, passion fruit, butterscotch, sweet baking spices, and wet stones. On the palate, the wine is rich and creamy in texture with flavors of apricot, melon, vanilla cream sauce, and honeycomb. The pronounced flavors are balanced by bright acidity that promotes a long-lasting finish.”
93 Points
2019 Pont Neuf Pnt Royal Chardonnay Russian River Valley

2019 Pont Neuf Pont Royal Chardonnay Russian River Valley

PONT NEUF

PONT ROYAL CHARDONNAY
RUSSIAN RIVER VALLEY 2019

2019 Pont Neuf Pnt Royal Chardonnay Russian River Valley
Douglas Danielak completed the Professional Winemaking Program at the Lycée Agricole et Viticole de Beaune in Burgundy while working with Wine Exporter Rebecca Wasserman, gaining an impressive knowledge of Burgundian wines and barrels. Upon returning to California, Douglas completed his degree in Viticulture and Enology at UC Davis and, for over twenty years, has made wine for some of Napa Valley’s most respected wineries.
 
Douglas and his wife Mary named Pont Neuf wines after the oldest standing bridge in Paris, symbolizing the bridge between Burgundian and Californian winemaking. By carefully applying low-intervention techniques, native yeasts, and slow malolactic fermentation, this 2019 Russian River Valley Chardonnay possesses Burgundy’s sophistication and finesse matched with California’s opulent, stunning fruit. It’s one of the most popular Chardonnays we feature by pouring in the shop and is a must-try if you love top-quality Chardonnay.
 
PONT NEUF
PONT ROYAL CHARDONNAY
RUSSIAN RIVER VALLEY 2019
 
Your Price: $65
 
 
“The Pont Neuf 2019 ‘Pont Royal’ Chardonnay opens with aromas of golden apple, apricot, toast, roasted almond, and crème brûlée. On the palate, the wine has a rich body with flavors of peach, cantaloupe, and macadamia nut balanced by a crisp minerality and bright acidity. The finish is long and sultry, leaving a lasting impression.”
94 Points
2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard

2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard

MARTIN RAY

CHARDONNAY 2021
CONCRETE FERMENTED
DUTTON RANCH VINEYARD

2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard
There’s good reason for the resurgence in concrete egg fermentation, primarily because of its convex shape, which creates a vortex that naturally stirs the wine and causes the lees to disperse throughout the vessel—this natural circulation results in a wine with a fuller body and softer texture. Martin Ray’s consistently high-scoring Dutton Ranch Chardonnay is a pristine example, with a sharp focus complemented by the richness from lees providing a noticeable balance.
 
Dutton Ranch Vineyard sits in the Green Valley subregion of the greater Russian River Valley AVA, an area known for its Goldridge sandy loam soils and proximity to the ocean, producing some of Sonoma County’s most distinguished grapes. This 2021 Chardonnay is perfect for summer with its uplifting aromas and levity that pair effortlessly with the season, offering an abundance of value and enjoyment.
 
MARTIN RAY
CHARDONNAY 2021
CONCRETE FERMENTED
DUTTON RANCH VINEYARD
Retails at: $35
 
Your Price: $26
 
 
“Sliced apples, apricot stones, jasmine, lemons and white tea on the nose. It’s medium-bodied with a very clean, focused and mineral palate. Elegant. Made in concrete eggs. Drink now. Screw cap.”
93 Points
2020 Macauley Chardonnay Bacigalupi Vineyard Russian River Valley

2020 Macauley Chardonnay Bacigalupi Vineyard Russian River Valley

MACAULEY

CHARDONNAY 2020
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY

2020 Macauley Chardonnay Bacigalupi Vineyard Russian River Valley
Macauley Vineyard was founded in 1980 by Ann Macauley Watson and today is owned and operated by her son Mac. Mac began his love affair in the wine industry after crushing his first vintage in 2001 while working for Rudd Estate. He works closely with his childhood friend Kirk Venge, son of the renowned winemaker Nils Venge, to craft wines representing the next generation of exceptional winemaking.
 
Mac and Kirk share the same goal of producing wines with depth, brilliance, and a range of complexity directly related to each site’s specific terroir. Their Chardonnay beautifully depicts the historic Bacigalupi vineyard, coming from the same block that went into the famed 1973 Chateau Montelena Chardonnay, winner at the iconic Judgement of Paris tasting. The wine indulges the senses with its Burgundian finesse, balance, and bright acidity from equal treatments of concrete, oak, and stainless steel, producing a mere 315 cases.
 
MACAULEY
CHARDONNAY 2020
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY
 
Your Price: $48
 
 
“The Macauley 2020 Bacigalupi Vineyard Chardonnay opens with rich aromas of apricot, nectarine, honeydew melon, cinnamon apple strudel, toast, and wet rocks. On the palate, the wine has opulent flavors of peach, lemon yogurt, and a hint of vanilla extract with a long, pleasant finish. This wine is ready to drink now and has a structure suitable for aging.”
93 Points
2018 Domaine Anderson Estate Chardonnay Anderson Valley

2018 Domaine Anderson Estate Chardonnay Anderson Valley

DOMAINE ANDERSON

ESTATE CHARDONNAY
ANDERSON VALLEY 2018

2018 Domaine Anderson Estate Chardonnay Anderson Valley
Domaine Anderson lies where Redwood forests meet the Mendocino Coast, creating a unique pocket of land with warm days significantly cooled by nightly coastal fog. Searching for prime Pinot Noir and Chardonnay terroir in California, this ideal climatic combination led Jean-Claude Rouzaud of the Roederer family to the area in 1981, embarking on a journey to produce supremely balanced, Burgundy-influenced wines from California’s Northern Coast.
 
Jean-Claude’s son, Frederic, continues the pursuit of high-quality wine production at Domaine Anderson’s 50 acres of vineyards meandering through the Anderson Valley with distinct microclimates tucked within the valley floor, gentle knolls, and steep hillsides. The 2018 Estate Chardonnay grapes were handpicked, fermented in small French barriques, and aged ten months in a small proportion of new oak to allow the wine’s vibrant fruit character to shine, uncannily reminiscent of a lovely White Burgundy.
 
DOMAINE ANDERSON
ESTATE CHARDONNAY
ANDERSON VALLEY 2018
 
Your Price: $32
 
 
“Nutty, toasty, buttery aromas meld beautifully with rich pear, cream and butterscotch flavors in this well-rounded, concentrated and layered wine. Its richness and complexity are enhanced by an underlying lively acidity for excellent balance.”
92 Points