2014 Cabaud Benedictions Oakville Cabernet Sauvignon

2014 Cabaud Benedictions Oakville Cabernet Sauvignon

CABAUD 2014 Cabaud Benedictions Oakville Cabernet Sauvignon

2014 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY

 
In the California wine world, the name Beckstoffer rings synonymous with quality, and the best Beckstoffer sites are the six Heritage Vineyards: To-Kalon; Missouri Hopper; Dr. Crane; George III; Las Piedras; and Bourn. Each historic site is capable of producing world-class fruit, generating many of the highest rated, most sought after wines in Napa Valley.  Cabaud’s 2014 Benedictions is 100% Cabernet Sauvignon from Beckstoffer Missouri Hopper Vineyard in Oakville. Centered just North of the town of Yountville on the Southern end of Oakville, you might recognize this name from single-vineyard Cabernets produced by Alpha Omega, Purlieu, B. Cellars among others, but what you probably won’t see is finding a wine from this vineyard at under $100/btl… The average is more likely North of $175 per bottle and Cabaud is simply one of the best.
 
Finding new wines made by top producers that are somewhat unheard of, pays off big at times… Cabaud’s winemaker is Luc Morlet, whom many of you many know from his work at Peter Michael or from his own label Morlet which is raking in 100 point scores…  I would estimate Morlet’s Cabs to range from $165 to around $300/btl and at $150 Cabaud is a fantastic wine… I cannot put into words how incredible this wine is. Wines of this caliber, at this price never last long… I wouldn’t hesitate to secure yours.
 
CABAUD
2014 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY
Retails at: $150/btl
 
 
Tasting Notes: “A beautifully deep ruby color immediately captures your imagination of what is about to unfold… A quick swirl and sniff reveals a nose of red currants, black plum skin, wet stone, hints of English rose petals and sweet vanilla oak. Then at first sip, layers of lush red plums, dried blueberries, wild mountain blackberries combine with hints of green tea and tobacco leaf. The supple, seamless elegance and lively freshness of the red and black fruits combine with the fine-grained tannins and a beautifully balanced center core, telegraphing more than a decade of cellar life. The finish is long and powerful, yet refined and focused as well. This one will be a delight to drink for many, many years.”  96 Points
2013 Cabaud Benedictions Cabernet Sauvignon

2103 Cabaud ‘Benedictions’ Oakville Cabernet Sauvignon

CABAUD 

2013 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY

2013 Cabaud Benedictions Cabernet Sauvignon
After tasting over 5,000 wines in 2018, our number one pick was clear the instant we tasted it… Each and every enthusiastic and glowing review that followed, cemented the wine permanently onto the list, and it became clear that it’s a wine that everybody loves.  After all, this wine combines the highest level of winemaking with 100% Cabernet Sauvignon from one of Andy Beckstoffer’s heritage vineyards in Oakville.  Many of you know winemaker Luc Morlet from his work at Newton Cellars, Peter Michael, or from his own label Morlet which is raking in 100 point scores… The 2013 Benedictions is the top wine produced at Cabaud and it’s made from the iconic Beckstoffer Missouri Hopper Vineyard in Oakville.  The previous vintage caught the eye of Robert Parker who scored the 2012 94-96 points and the 2013 is even better…
 
Finding new wines made by top winemakers, that are somewhat unheard of, pays off big at times… I would estimate Morlet’s Cabs to range from $165 to around $300/btl.  At $150 Cabaud is a killer deal,  I cannot put into words how incredible this wine is.  Wines of this caliber and at this price never last long… I wouldn’t hesitate to secure yours.  Make sure to join our Insider’s Club and receive special offers on some of our featured wines…
 
CABAUD
2013 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY
Retails at: $150/btl
 

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Tasting Notes: An intense, glass-staining purple color combines beautifully with flavors of blueberry pie filling, with muddled blackberries, red currant, bramble, white flowers and bakers chocolate. The supple, full-bodied opulence, sweet tannin, and rich, dense center core intermingle with the powerful fruit to seduce you with the first sip. The finish is long, powerful and supple with just enough fruit tannins to allow this one to age for a decade or so.  Kudos to Luke Morlet for crafting such a stunning wine.96 Points, Kevin M. Vogt, Master Sommelier
2013 Cabaud Benedictions Oakville Cabernet Sauvignon

2013 Cabaud ‘Benedictions’ Oakville Cabernet Sauvignon

CABAUD

2013 BENEDICTIONS
CABERNET SAUVIGNON

OAKVILLE, NAPA VALLEY

2013 Cabaud Benedictions Oakville Cabernet Sauvignon
What do you get when you combine the highest level of winemaking with 100% Cabernet Sauvignon from one of Andy Beckstoffer’s heritage vineyards in Oakville?  You get a wine that competes with the best in the world… Many of you know winemaker Luc Morlet from his work at Newton Cellars, Peter Michael, or from his own label Morlet which is raking in 100 point scores…  We brought you another wine from Cabaud earlier this year that many of you said was one of the best that you had ever tasted.  The 2013 Benedictions is the top wine produced at Cabaud and it’s made from the iconic Beckstoffer Missouri Hopper Vineyard in Oakville.  The previous vintage caught the eye of Robert Parker who scored the 2012 94-96 Points and the new vintage is even better…
 
Finding new wines made by top winemakers, that are somewhat unheard of, pays off big at times… I would estimate Morlet’s Cabs to range from $165 to around $300/btl.  At $150 Cabaud is a killer deal…I cannot put into words how incredible this wine is.  Wines of this caliber and at this price never last long… I wouldn’t hesitate to secure yours.   Make sure to sign up for our email list to unlock special offers.

 
CABAUD
2013 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY
Retails at: $150/btl
 
 
Tasting Notes: An intense, glass-staining purple color combines beautifully with flavors of blueberry pie filling, with muddled blackberries, red currant, bramble, white flowers and bakers chocolate. The supple, full-bodied opulence, sweet tannin, and rich, dense center core intermingle with the powerful fruit to seduce you with the first sip. The finish is long, powerful and supple with just enough fruit tannins to allow this one to age for a decade or so.  Kudos to Luke Morlet for crafting such a stunning wine.”  96 Points, Kevin M. Vogt, Master Sommelier