2016 Coho Headwaters Proprietary Red

2016 Coho Headwaters Proprietary Red

with No Comment $40-$50CoombsvilleKevin VogtNapaProprietary RedUSA

COHO

2016 HEADWATERS
PROPRIETARY RED

2016 Coho Headwaters Proprietary Red
Coho’s motto is to swim against the flow by crafting supremely balanced wines with just enough oak and ripeness to exhibit the purity of their varietals and origin. Proprietor Gary Lipp focuses on Napa Valley’s Coombsville region and select hillside vineyards Southeast of downtown Napa where cooler temperatures enable the fruit to develop concentrated flavors at ripe sugar levels refreshing, balancing acidity. Jeb Dunnuck writes that the purity of fruit and outstanding length are what make this vintage so special, and I agree. 
 
Gary Lipp hired renowned winemaker Phillip Titus to help achieve his goal of crafting flavorful yet balanced wines. Philip has been with Chappellet for nearly 30 years and has produced some of California’s most sought-after wines. 
 
The 2016 release combines 37% Cabernet Sauvignon, with 39% Merlot from Michael Black and Barking Dog Vineyards in Coombsville and 24% Petite Verdot. After nearly two years in barrel and three more in the bottle, this wine is stunning.
 
COHO
2016 HEADWATERS
PROPRIETARY RED
Retails at: $55
 
Your Price: $49.99
 
 
“Rich aromas of dark plums, blackberries and blue plums here with dark chocolate and baking spices on offer. The palate has a juicy feel with fine, crisp tannins, wrapped in plenty of dark-berry and plum flavors. Drink or hold.”
93 Points
 
“… Some graphite, black fruits, scorched earth, and tobacco notes all emerge from this beauty, which has a layered, medium to full-bodied, sexy style on the palate that just begs to be drunk. With no hard edges, the purity of fruit that makes the vintage so special, and outstanding length, it’s not going to make old bones, but it unquestionably offers loads of pleasure today.”
90 Points
 
“Rich, and fruit forward, the blackberry and plum flavors announce themselves upon palate entry, while nuances of lightly roasted coffee beans and baking spices are revealed as the wine is drawn in. The long, balanced finish is a good indication of a delicious wine that will be enjoyable upon release and for an additional decade.”
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points
2016 Beringer Private Reserve Cabernet Sauvignon

2016 Beringer Private Reserve Cabernet Sauvignon

with No Comment $100 and overCabernet SauvignonKevin VogtMt VeederNapaOakvilleSaint HelenaUSA

BERINGER

2016 PRIVATE RESERVE
CABERNET SAUVIGNON 

2016 Beringer Private Reserve Cabernet Sauvignon
The remarkable vineyards combined to form Beringer’s flagship Private Reserve Cabernet are so expressive and profound that the winemaking team can take a minimalist approach to production, allowing these incredible vines to shine. The wine is, at its core, a blend of Pauli, Steinhauer, and Bancroft Ranch vineyards atop Howell Mountain, providing the unmatched power, enormous structure, and richness of the wine. They completed it with fruit from Oakville, St Helena, Spring Mountain, and Mount Veeder, which round out the stunningly complex blend. 
 
Mark Beringer not only vinifies each renowned site individually, but he also ages them separately for a full 20 months before making the barrel selection. He does this to allow each vineyard to express the depth of its unique terroir fully.
 
Beringer is California’s oldest continually operating winery, and they’re the only winery in history to have both a red and white wine honored as the #1 wine on the Wine Spectator Top 100. The 2016 release is as James Suckling writes, “Breathtaking” and worthy of the 99 point score.
 
BERINGER
2016 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $170
 
Your Price: $150
 
 
“Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good…”
99 Points
 
“… the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance…”
97+ Points
 
“… the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish…”
95 Points
2016 Castello Romitorio Brunello Di Montalcino Montalcino, Italy

2016 Castello Romitorio Brunello Di Montalcino Montalcino, Italy

with No Comment $60-$70BrunelloBrunelloItalyKevin Vogt

CASTELLO ROMITORIO 

2016 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY 

2016 Castello Romitorio Brunello Di Montalcino Montalcino, Italy
Vinous describes the 2016 Brunellos as “a well-muscled black stallion in its prime…. dark yet radiant, expressive, nearly explosive at times, yet pure, poised and structured.” The vintage marks the second epic year in a row for Brunello, and top producers like Castello Romitorio excelled. Their team has an intimate knowledge of their land and immense respect for tradition, which acts as the perfect vessel for expressing Brunello’s essence from their remarkable Estate.
 
Castello Romitorio has Italian history embedded in its DNA. The Estate dates back to the Middle Ages and is ideally positioned northwest of Montalcino’s town. The vineyard has soils composed of clay and Albarese, from which fossils and shells emerge, evidence of an ancient coastal seabed.
 
The winery’s flagship Brunello powerfully reflects the Estate’s history and is magnified by the superb vintage. The team that produces it hand sorts each berry before and after destemming. They ferment slowly for 20 days, which contributes to the dark color and power of this wine. After maturing for 24 months in oak and a year in the bottle before release, this wine is ready to make you smile.
 
CASTELLO ROMITORIO 
2016 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $65
 
 
“The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture…”
95 Points
 
“Dark, brooding and geared for the cellar, the 2016 Castello Romitorio Brunello di Montalcino takes its time opening up in the glass, yet patience is rewarded, as a mix of blackberry and cherry further blossoms, adding crushed stone minerality with hints of sage, lavender and violets. It’s silky and textural upon entry, yet it firms up quickly through a mix of vibrant acids and saturating fine tannin. However, there’s plenty of density to its primary fruits, feeling almost weighty in this youthful state yet perfectly balanced all the same. Savory herbs and spice linger along with tart red berries on the long, structured and dramatic finish…”
95 Points
2016 Livio Sassetti Montecucco Rosso DOC La Querciolina

2016 Livio Sassetti Montecucco Rosso DOC La Querciolina

with No Comment $30 and underChiantiItalyKevin VogtRossoSangioveseTuscany

LIVIO SASSETTI

MONTECUCCO ROSSO DOC
LA QUERCIOLINA 2016 

2016 Livio Sassetti Montecucco Rosso DOC La Querciolina
The Sassetti family is one of the top producers of Sangiovese-based wines in Tuscany. It’s their dedication to their land and ability to identify new plots capable of producing world-class fruit that has been a key to their success. Their Montecucco Rosso comes from an organically farmed 12-hectare vineyard in Southern Tuscany, and in all honesty, it drinks better than a lot of good $50 Brunellos. Vinous describes the 2016 release as “gorgeous and an amazing value,” and at $28, I bet you’ll wish you had ordered more once you taste it.
 
Montecucco neighbors Montalcino, and most of its seven villages are on the slopes of Monte Amiata, Italy’s second-highest volcano. The soils there are of volcanic origin and produce powerful Sangiovese Grosso fruit that’s concentrated, vibrant, and unique to Montecucco. 
 
Livio Sassetti’s Montecucco Rosso is 100% Sangiovese Grosso, the same grape used for Brunello. The winemaking team aged the 2016 vintage for just six months in barrel, preserving the fruit’s vibrancy, and now with sufficient time in the bottle, this vintage is stunning.
 
LIVIO SASSETTI
MONTECUCCO ROSSO DOC
LA QUERCIOLINA 2016
 
Your Price: $28
 
 
“The bouquet is dark and earthy in the best possible way, as savory herbs give way to crushed black cherry, encased in an air of smoky minerals, sous-bois, and hints of animal musk. The 2016 La Querciolina Montecucco Rosso then floods the palate with silky textures, offset by cool-toned red fruits and minerals, riding a core of brisk acids. It finishes with medium length yet brimming with energy, as a mix of savory spice and minerality slowly tapers off, leaving just a hint of dried cranberry. This is gorgeous and an amazing value. Drink 2020-2026”
93 points
 
“A firm and silky red with berries and a hint of chocolate. Some coffee, too. Medium body, firm yet polished tannins and a fresh finish. Drink now.”
91 Points
2016 Cornerstone Michael's Cuvee Napa Valley

2016 Cornerstone Michael’s Cuvee Napa Valley

with No Comment $50-$60Kevin VogtNapaOakvilleProprietary RedUSA

CORNERSTONE

MICHAEL’S CUVEE
2016 NAPA VALLEY

2016 Cornerstone Michael's Cuvee Napa Valley
A vineyard’s location is paramount for wine grapes and their winemaker’s ability to produce a great wine. To-Kalon Vineyard in Oakville consistently yields fruit with the potential to become a world-class wine. Notably, Oakville Station Vineyard consists of two plots, both walled by To-Kalon grapes. The site is farmed and owned by the University of California at Davis and plays a vital role in advancing the quality of grape growing. Few wineries have access to their grapes, but lucky for us, Cornerstone does, and they make just 200 cases.
 
Cornerstone’s 2016 Michael’s Cuvee balances the power of Cabernet Sauvignon, the plushness of Merlot, the intensity of Cabernet Franc and ties them in with Oakville’s notorious complexity. The wine has a deep, compelling style with rich fruits intermixed with spices, rocky minerals, and floral notes. 
 
Kari Auringer made this stunning wine, and Kari worked under Celia Welch at Cornerstone and contributed to the fame of some of the Napa Valley’s most luminous names, including Scarecrow, Keever, Kelly Fleming, and Corra, to name just a few.
 
CORNERSTONE
MICHAEL’S CUVEE
2016 NAPA VALLEY
Retails at: $95
 
 
 
“The 2016 Cornerstone Michael’s Cuvée 2016 begins with a penetrating nose of wild mixed berries, crushed stone, pipe tobacco, earthy mushrooms, sweet florals, and wood spice. The palate is focused, concentrated, and linear styled, with juicy red and black berries, unsweetened cocoa powder, baking spices, and freshly turned earth. The palate has crushed velvet tannins, outstanding length, and a fantastic balance of flavors on the finish. It drinks beautifully now and will improve over the next decade.”
94 Points
2016 Saddleback Cabernet Sauvignon Oakville

2016 Saddleback Cabernet Sauvignon Oakville

with No Comment $50-$60Cabernet SauvignonKevin VogtNapaOakvilleUSA

SADDLEBACK

CABERNET SAUVIGNON
2016 OAKVILLE 

2016 Saddleback Cabernet Sauvignon Oakville
Saddleback Cellars is where premium Oakville fruit and a half-century of winemaking experience join forces to create deeply profound Cabernet Sauvignon that ranks among one of Oakville’s best values. The winery’s 14-acre vineyard is in a sweet-spot behind OPUS ONE, where the soils and climate combine to produce grapes of regal qualities. Nils Venge crafts the wine, and Nils was the first American winemaker to earn a perfect 100 point score from Robert Parker when he made the 1985 Groth Reserve Cab.
 
Saddleback’s vineyard is near Oakville’s center on Money Road with notable neighbors Plumpjack, Groth, and Silver Oak. The 2016 release showcases the vintage’s intense fruit and powerful style that offers layer after layer of dense black fruits, exotic chocolates, leather, and cassis. 
 
Nils ages his Cabernet for around 24 months in oak barrels, contributing structure and adding additional complexity layers. The 2016 vintage benefited from a further two years in the bottle, and it’s delicious right now will continue to perform for the next decade.
 
SADDLEBACK
CABERNET SAUVIGNON
2016 OAKVILLE
Retails at: $78
 
 
 
“This has the well-defined fruit and racy graphite edge that typifies the vintage, with a core of steeped black currant and plum fruit and extra mesquite, sassafras and warm earth nuances throughout. The richness makes this tempting now, but no rush. Drink now through 2030.”
92 Points
 
“This substantial 2016 Cabernet Sauvignon is a truly stunning! On the nose, complimentary oak, with pleasing aromas of black cherry, blackberry, graphite and light anise. One the palate, it approaches with a balanced, full bodied mouthfeel. It engages the palete with bold tannins and balances gracefully with blackberry compote, black cherry, leather and a hint of anise. A flavorful finish is generous with lingering notes of black pepper. Perfectly paired with your favorite cut of beef or tomato based pasta dish. Another amazing vintage of Cabernet Sauvignon from the ‘King of Cabs’!”
2016 Post Parade Stretch Drive Cabernet Sauvignon

2016 Post Parade Stretch Drive Cabernet Sauvignon

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

POST PARADE

2016 STRETCH DRIVE
CABERNET SAUVIGNON 

2016 Post Parade Stretch Drive Cabernet Sauvignon
Post Parade Winery was founded ten years ago under the guiding principle to create something worth appreciating. The Post Parade crew performed this achievement without the slightest compromise, and they brought in Thomas Brown to make the wines. You may recognize Thomas from Schrader, Revana, and Outpost. When the project first launched, Brown said “Post Parade has been the most enjoyable project I’ve taken on in recent memory.” The wines have continually stretched the boundaries of quality at their price level, and the 2016 Stretch Drive, which is the second wine at Post Parade, is, as Jeb Dunnuck writes, “guaranteed to put a smile on your face.
 
The winery works closely with three vineyards; Trench Vineyard in Oakville, made famous by Russell Bevan; Red Head Vineyard on Soda Springs Road, where Brown also sources fruit Saunter Winery; and Ithaca Vineyard in North Rutherford, which is also a source for Revana winery. 
 
The grapes that go into Stretch Drive are hand-sorted twice, first by cluster, and again berry by berry after destemming, to ensure only perfectly ripened fruit makes its way to the crusher. The juice is then fermented on the skins for 16 days, extracting color and flavor, before aging in barrels for 22 months.
 
POST PARADE
2016 STRETCH DRIVE
CABERNET SAUVIGNON
Retails at: $75
 
Your Price: $69.99
 
 
“The 2016 Cabernet Sauvignon Stretch Drive is also terrific and has a supple, sweetly fruited, sexy style. Ample blueberry and strawberry liqueur, fruitcake and spring flower notes all emerge from this full-bodied, massive fruit bomb that is guaranteed to put a smile on your face. I suspect it will age, but I’d just drink it.”
93 Points
 
“Composed of 100% Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 Stretch Drive Cabernet Sauvignon is deep garnet-purple colored and gives up notes of blackberries, black cherries, cassis and mulberries with hints of chocolate box, tilled soil and vanilla pod. Full, juicy and bursting with blackcurrant flavor, it has a soft texture and long, refreshing finish.”
90 Points

2016 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

with No Comment $80-$90Cabernet SauvignonHowell MountainKevin VogtNapaUSA

RUDIUS

SAVORY ESTATE
CABERNET SAUVIGNON
2016 HOWELL MOUNTAIN 

The smallest plots of land can have the greatest potential to produce the most vivid interpretations of their terroirs. The home vineyard of legendary winemaker Jeff Ames is Savory Estate, which sits at 1780 feet on Howell Mountain. The tiny 1.3-acre vineyard produces potent fruit and wines with tremendous structure, depth, and age-ability. With a 98 point score on the 2016 vintage, I wouldn’t hesitate to secure yours.
 
Icons David Abreu and Rick Forman planted Savory Estate, and they chose Clone 7 Cabernet Sauvignon, used in numerous cult wines. The soils are a mixture of clay and gravely loam, and when matched with the extreme elevation, produce intensely concentrated fruit. 
 
Jeff Ames mentored under Thomas River Brown at Schrader, Maybach, Outpost, and TOR before becoming head winemaker at TOR in 2005. His wines are some of the deepest, most hedonistic, and balanced that I’ve found anywhere near this price level, and with these incredibly high scores, this one could disappear fast. 
 
RUDIUS
SAVORY ESTATE
CABERNET SAUVIGNON
2016 HOWELL MOUNTAIN
Retails at: $135
 
 
 
“The 2016 Cabernet Sauvignon Savory Estate comes all from a great, higher elevation vineyard on Howell Mountain and checks in as 94% Cabernet Sauvignon and 6% Cabernet Franc. It spent 27 months in French oak prior to bottling, and there are a scant 125 cases made. This sensational effort boasts a dense, inky color as well as a kaleidoscope-like array of blueberries, blackcurrant liqueur, bay leaf, iron, and an almost bloody, meaty character that’s hard to describe. The palate doesn’t lose a beat and is full-bodied, deep, concentrated, and structured, yet also ethereal and elegant. This is mountain Cabernet at its finest! It has some upfront appeal already, yet my money is on it benefiting from 4-5 years of bottle age and cruising for 25-30 years. Hello, beautiful!”
98 Points
 
“The 2016 Cabernet Sauvignon Savory Estate, from Jeff Ames’s home property on Howell Mountain, is superb. A great example of the Howell Mountain appellation, the 2016 possesses tremendous depth and tons of savory aromatic presence. There is so much to like and admire in this potent, virile Cabernet Sauvignon. All the elements are wonderfully fused together with appealing notes of chocolate, leather and dried flowers that develop in the glass. The 2016 is explosive, vivid and simply stunning in its beauty. That’s all there is to it.”
96 Points
 
2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

with No Comment $30 and underKevin VogtSonomaSonoma MountainSyrahUSA

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points