Duckhorn Wine Company has always had an eye for discovering premium vineyard sites.  Just look at Three Palms Vineyard in Calistoga or their recent purchase of Calera Vineyards on Mount Harlan.  In 1996 Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA.  Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, spanning 40-50 degrees, Duckhorn seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest.  They now produce a handful of Pinots under the Goldeneye label, and with the top level ranging $80-$125, their Anderson Valley Pinot at $45/btl is delightful.

 

Combining fruit from both warm and cool portions of the Valley, the tension created from the contrast of styles and flavors gives this Pinot a classic portrayal of Anderson Valley Pinot Noir. Housed for 10 months in oak, the 2015 is rich, wonderfully textured and bursts from the glass with soaring dark fruits, forest floor, Columbian coffee and holiday spices.    I’ve enjoyed Goldeneye for years and the 2015 ranks among my favorite vintages of this revered Anderson Valley Pinot.