CORNERSTONE
MICHAEL’S CUVEE
2016 NAPA VALLEY
A vineyard’s location is paramount for wine grapes and their winemaker’s ability to produce a great wine. To-Kalon Vineyard in Oakville consistently yields fruit with the potential to become a world-class wine. Notably, Oakville Station Vineyard consists of two plots, both walled by To-Kalon grapes. The site is farmed and owned by the University of California at Davis and plays a vital role in advancing the quality of grape growing. Few wineries have access to their grapes, but lucky for us, Cornerstone does, and they make just 200 cases.
Cornerstone’s 2016 Michael’s Cuvee balances the power of Cabernet Sauvignon, the plushness of Merlot, the intensity of Cabernet Franc and ties them in with Oakville’s notorious complexity. The wine has a deep, compelling style with rich fruits intermixed with spices, rocky minerals, and floral notes.
Kari Auringer made this stunning wine, and Kari worked under Celia Welch at Cornerstone and contributed to the fame of some of the Napa Valley’s most luminous names, including Scarecrow, Keever, Kelly Fleming, and Corra, to name just a few.
CORNERSTONE
MICHAEL’S CUVEE
2016 NAPA VALLEY
Retails at: $95
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“The 2016 Cornerstone Michael’s Cuvée 2016 begins with a penetrating nose of wild mixed berries, crushed stone, pipe tobacco, earthy mushrooms, sweet florals, and wood spice. The palate is focused, concentrated, and linear styled, with juicy red and black berries, unsweetened cocoa powder, baking spices, and freshly turned earth. The palate has crushed velvet tannins, outstanding length, and a fantastic balance of flavors on the finish. It drinks beautifully now and will improve over the next decade.”
94 Points







