KEEVER
CABERNET SAUVIGNON
2016 NAPA VALLEY
Marked by an alliance of elegance, intensity, and balance, Keever Vineyards is a small family estate located on a 6-acre rock-laden hillside Southwest of Yountville. Planted and farmed by renowned viticulturist Jim Barbour, the vineyard sits at the foot of the Mayacamas Mountains, where the earth has eroded from the slopes over millennia. Guided by taste, not laboratory numbers, the fruit is harvested at the full physiological ripeness and under the guidance of Celia Welch, whom you might recognize from Scarecrow, Barbour, and Dalla Valle.
At Keever, each vineyard block ferments separately and with individual attention, ensuring absolute quality. In the cellar, gentle handling is foremost, supported by gravity flow and vibrating sorting tables where the wine team meticulously inspects every grape, removing any that are less than perfect.
Created with resolute intent on highlighting the best features of each vineyard block and seamlessly blended to represent the highest quality wine possible each year, every decision made at Keever executed with the highest regards to quality. At around $100, this is one of the most undervalued Napa Cabernets.
KEEVER
CABERNET SAUVIGNON
2016 NAPA VALLEY
Retails at: $135
Your Price: $99.99
“…even better, with an awesome bouquet of sweet cassis, cedarwood, incense, and dried flowers. As with all the wines from Celia Welch, this beauty is impeccably balanced, has medium to full-bodied richness and depth, subtle background oak, and a great finish. It shines for its purity and elegance as well as its depth of fruit and intensity. Drink it over the coming two decades or more.”
95 Points








“Once in a handful of years, Mother Nature serves up a growing season in which every detail is just exactly right. A Spring full of enough rainfall but not too much, a Summer of enough heat but not too much, and an Autumn with warm days and cool nights. The 2016 Inspirado captures this season beautifully, showing warm blueberry, spiced plum, and dark cherry notes, all floating atop more subtle base notes of vanilla and toasty oak. The palate impression reflects the aromas, with ripe fruit, a touch of spice, and a finish that showcases the soft, satiny texture of this beautiful blend.”













