2019 Silver Ghost Cabernet Sauvignon Napa Valley

2019 Silver Ghost Cabernet Sauvignon Napa Valley

with No Comment $30-$40Cabernet SauvignonCalistogaKevin VogtNapaRutherfordUSAYountville

SILVER GHOST 

CABERNET SAUVIGNON 
2019 NAPA VALLEY

2019 Silver Ghost Cabernet Sauvignon Napa Valley

Named after Weston Eidson’s great-grandfather’s love for the legendary automobile of the same name- the 1909 Rolls-Royce Silver Ghost, Silver Ghost Napa Valley Cabernet embodies the same precision, power, and class. Weston’s winemaking parallels in quality, gaining much of his experience from mentors Jason Moore and Russell Bevan.
 
Crafted from a selection of high-quality grapes from Rutherford, Calistoga, and Yountville, Silver Ghost is bold and expressive with 90% Cabernet Sauvignon, 5% Merlot, and 5% Petite Verdot aged 22 months in 50% new French oak barriques. This value-driven wine compares to other Napa Valley Cabernets that are double and triple the price and thoroughly impressed our tasting panel when it stood out in a lineup of a few dozen respected producers within Napa Valley.
 
SILVER GHOST 
CABERNET SAUVIGNON 
2019 NAPA VALLEY
Retails at $40
 
Your Price: $35
 
 
“I’m always impressed by the quality to value this producer offers in his wines, and this new release is another absolute winner. The 2019 Silver Ghost Napa Valley Cabernet Sauvignon begins with a nose including black cherries, pink peppercorns, dried sage, bay leaf, and violets. The palate showcases red currants, wild red berries, fresh tobacco leaf, cardamom, delicate mint, and oak spice. While this bottle will certainly benefit from a few extra years of aging, it is drinking beautifully now and will continue to for another decade.”
92 Points
2019 Flowers Chardonnay Sonoma Coast

2019 Flowers Chardonnay Sonoma Coast

with No Comment $30-$40ChardonnayKevin VogtSonomaSonoma CoastUSA

FLOWERS

2019 CHARDONNAY
SONOMA COAST

2019 Flowers Chardonnay Sonoma Coast
The heart of the winemaking philosophy at Flowers is for the wine to express its origin and promote the unique flavors of the rough, rugged, and remote coastal ridges of the Sonoma Coast. Three distinct qualities define the vineyards used to source their Chardonnay: extreme elevation, coastal influence, and sustainable farming practices that together create a haven for growing cool-climate varieties.
 
Winemaker Chantal Forthun believes in low intervention and uses a natural yeast strain from the skin of the grapes for fermentation, giving Flowers wines their particular characteristics. The 2019 vintage saw a cold, wet winter, followed by a mild spring and summer, resulting in moderate to slow ripening for delicate but complex layers of flavor with bright acidity and a pleasantly lingering finish. Our panel was thrilled with the quality of their 2019 Chardonnay, marking one of their best vintages yet, offering a stratospherically high level of quality for its value price.
 
FLOWERS
2019 CHARDONNAY
SONOMA COAST
Retails at: $50
 
Your Price: $39.99
 
 
“I love the Chardonnay from this estate, and their appellation 2019 Chardonnay Sonoma Coast is well worth seeking out, revealing a lighter gold hue as well as a crisp, nicely defined bouquet of poached pear, citrus, spice, and hazelnuts. Beautiful on the palate as well, it’s medium-bodied and has nicely integrated acidity, notable balance, and a great finish.”
94 Points
 
“Rich and finely textured, with concentrated white fruit flavors that show buttery hints. The spicy finish lingers with minerally snap and creamy accents. Drink now through 2025.”
92 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine derived from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. This wine is a “smoking value,” as Jeb Dunnuck alerts, embodying the satisfaction of a hard day’s work through exceptional quality, but without the high price tag.
 
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the intensity, depth, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2018 Carr Pinot Noir Hilliard Bruce Vineyard

2018 Carr Pinot Noir Hilliard Bruce Vineyard

with No Comment $30-$40Central CoastKevin VogtPinot NoirSanta BarbaraSanta Rita HillsUSA

CARR

2018 PINOT NOIR
HILLIARD BRUCE VINEYARD

2018 Carr Pinot Noir Hilliard Bruce Vineyard
Ryan Carr, the owner, grower, and winemaker for Carr Vineyards & Winery, never imagined himself in the wine industry until moving to Santa Ynez Valley, where he found himself working in the vineyards, and he hasn’t blinked since. In 1998 Ryan worked for Central Coast Wine Services, getting the chance to make wine with several different wineries, gleaning hands-on experience with some of the area’s best winemakers.
 
Partnering with his friend Andy Kahn, winemaker of Kahn, the two started a vineyard development company, allowing access to high-quality grapes. Ryan also became the assistant winemaker for Kahn and made the first commercial vintage of his Carr wine in 2004. Ryan’s involvement in the vineyard makes him a better winemaker because of his intimate knowledge of the growing conditions the grapes experienced before they got to the winery, which is fully evident in every drop of this gorgeous Pinot.
 
CARR
2018 PINOT NOIR
HILLIARD BRUCE VINEYARD
Retails at: $49
 
Your Price: Insider Club Members Only
 
 
“The 2018 Carr Hilliard Bruce Vineyard Pinot Noir is bright, ruby red in color, and begins with notes of rose petals, potpourri, wild strawberries, and cinnamon sticks. The palate has a smooth texture with refreshing acidity and flavors of raspberry, bramble, vanilla, and savory undertones that round out the balance. This wine is the type of Pinot Noir that everyone should have on hand for any and every kind of occasion.”
92 Points
2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley

2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley

with No Comment $30-$40Cabernet SauvignonDry Creek ValleyKevin VogtSonomaUSA

THE OWL & THE OAK

CABERNET SAUVIGNON
2014 DRY CREEK VALLEY 

2014 The Owl & The Oak Cabernet Sauvignon Dry Creek Valley
Michelle Mercer and her husband Bruce Golden spent 15 years living abroad, giving them priceless opportunities to visit some of the best vineyards in the world. Upon returning to the US, they searched to find the perfect location for growing premium Cabernet Sauvignon in an old-world style with subtle beauty and grace, like a new blossom slowly opening its petals and revealing its inner depth of character.
 
A small plot of 9 acres in Dry Creek Valley proved to be the best location because of the cooler microclimate than neighboring vineyards, allowing the grapes to mature at a slower rate, increasing hang time for deep flavor development while retaining the grape’s natural acidity. The 2014 vintage of The Owl & The Oak is captivating in its vast range of flavors and immaculate structure that coats the palate and continues into an ethereal finish.
 
THE OWL & THE OAK
CABERNET SAUVIGNON
2014 DRY CREEK VALLEY
Retails at: $60
 
Your Price: $39.99
 
 
“The Oak & The Owl Dry Creek Valley Cabernet Sauvignon opens with aromas of violets, sage, crushed blueberries, wet stones, white truffles, and cocoa powder. The palate is seductive with its velvety tannins and bright acidity, allowing sultry, savory flavors to coat the mouth with a persistent finish. This wine is an old-world wine lover’s dream in the new world with its depth of fresh aromas and flavors, pure from start to finish without being flashy or flabby, and suitable for aging up to 15 years or more.”
95 Points
2017 Leto Cabernet Franc Mount Veeder

2017 Leto Cabernet Franc Mount Veeder

with No Comment $30-$40Cabernet FrancKevin VogtMt VeederNapaUSA

LETO

CABERNET FRANC
2017 MOUNT VEEDER

2017 Leto Cabernet Franc Mount Veeder
Leto Cellars matches entrepreneurial determination for crafting limited amounts of superior quality wines with hard work that’s intensified with knowledge and more than 50 years of experience. Their 50 case production of Mount Veeder Cabernet Franc exemplifies Brad Warner’s ability to identify exceptional vineyards and transform the fruit into a varietally sound, memorable masterpiece, offering uncanny value. 
 
Brad sourced his Cabernet Franc from a single-vineyard perched at 1,100 feet elevation on Mount Veeder, chosen for its volcanic soils and low yields of concentrated fruit with intense flavor. Mt Veeder is the coolest Mountain in Napa, which allows the grapes a longer hang-time so they can develop into something majestic. With a production of only 50 cases, you might want to keep this one secret, at least until you get your case!
 
LETO
CABERNET FRANC
2017 MOUNT VEEDER
Retails at: $78
 
 
 
“The 2017 Leto Cabernet Franc is a beautiful, classic style that opens with aromas of red currants, black raspberries, fresh florals, bramble, crushed rocks, sage, and a hint of white pepper. The palate is fresh and complex with wild blackberries, dried herbs, baking spices, vanilla, and toast, all perfectly balanced by the wine’s crisp, mountain acidity. The finish is long and savory, with soft, integrated tannins that provide an excellent structure for aging but are also pleasant in the wine’s youth.”
94 Points
2019 Fabien Coche Bourgogne Cote D'Or Pinot Noir

2019 Fabien Coche Bourgogne Cote D’Or Pinot Noir

with No Comment $30-$40BurgandyFranceKevin VogtPinot Noir

FABIEN COCHE

BOURGOGNE COTE D’OR
2019 PINOT NOIR

2019 Fabien Coche Bourgogne Cote D'Or Pinot Noir
Fabien Coche is a fourth-generation winemaker with exceptional familial ties to the Côte d’Or, coming from one of Burgundy’s renowned winemaking families, Coche-Dury. Fabien took over his family’s Domaine in 2005 and has quickly become the Coche to keep an eye on with wines that are neither flashy nor dramatic but poised, powerful, and seductive.
 
The Pinot Noir for his Bourgogne Rouge comes from two parcels; One in Meursault and the other in Pommard, where roots have grown deep into the earth for the last 30 to 60 years, extracting the remarkable terroir. Fabien’s minimalistic approach focuses on expressing the site in each wine he creates without the use of pump-overs or punch-downs, ensuring a fruit purity that speaks of the terroir it was grown on, providing a sensation you won’t want to miss!
 
Our entire tasting panel wanted to buy a case for themselves after tasting this… 
 
FABIEN COCHE
BOURGOGNE COTE D’OR
2019 PINOT NOIR
 
Your Price: $39.99
 
 
“The 2019 Fabien Coche Bourgogne Côte d’Or Pinot Noir is everything you’re looking for in a Pinot Noir. This stunning wine has profound complexity opening with rose petals, cranberries, red cherries, wild strawberries, cloves, mushrooms, and forest floor. The wine has a silky mouthfeel on the palate with beautifully balanced fruity and savory flavors that gracefully linger on the finish.”
94 points
2019 Highlands Cabernet Sauvignon Reserve Napa Valley

2019 Highlands Cabernet Sauvignon Reserve Napa Valley

with No Comment $30-$40Cabernet SauvignonKevin VogtNapaUSA

HIGHLANDS

CABERNET SAUVIGNON
2019 RESERVE
NAPA VALLEY

2019 Highlands Cabernet Sauvignon Reserve Napa Valley
Highlands Winery combines over 75 years of winemaking and grape growing experience by two wine industry pioneers, both working with some of the biggest names in Napa. Dave Cofran began making wine in 1967 and later joined Silver Oak in 1984 as GM, and Paul Segas is an expert in the vineyard, selling grapes to Chateau Montelena, Joseph Phelps, and Robert Mondavi.
 
Paul and Dave spent years perfecting their crafts and combined their expertise to make high-quality wines from small plots, guided by the belief that winemaking begins in the vineyard. Their attention to detail, drive to make their best wines possible, and vast knowledge of the vineyards and winemaking is undeniable in this wine, which won’t last long at less than half the winery retail price!
 
HIGHLANDS
CABERNET SAUVIGNON
2019 RESERVE
NAPA VALLEY
Retails at: $85
 
 
 
“Highlands Reserve Cabernet Sauvignon 2019 is an incredibly aromatic beauty that opens with violets, cassis, blackberries, anise, and graphite. The palate is round with flavors of black plums, cloves, and chocolate fondant cake. The fine-grained tannic structure and fresh acidity will age very well, becoming softer with time and revealing additional layers of complex flavors.” 
92 Points
2018 Styler Pinot Noir Saucci Vineyard

2018 Styler Pinot Noir Saucci Vineyard

with No Comment $30-$40Kevin VogtPinot NoirRussian River ValleySonomaUSA

STYLER

2018 PINOT NOIR
SUACCI VINEYARD

2018 Styler Pinot Noir Saucci Vineyard
Styler focuses exclusively on cool-climate Pinot Noir with an emphasis on sustainability and site expression. Driven by a love for Pinot Noir and the desire to accurately reflect the grape’s origins by utilizing a hands-off winemaking approach, Styler partnered with UC Davis alumni Scott Rich to bring their dreams to fruition. Scott’s experience includes making wine at Morga Winery in Bel Air, Etude in Napa Valley, and Corpora in Chile.
 
This Pinot Noir arose from the Goldridge soils of Suacci Vineyard, where naturally low yields of tiny grape clusters powerfully reflect their origin with remarkable clarity and sophisticated balance. The 2018 vintage was aged 20 months in barrel, offering focused, concentrated fruit with savory intensity and elegant balance that creates a delightfully joyous experience from the first sip to the last.
 
STYLER
2018 PINOT NOIR
SUACCI VINEYARD
Retails at: $60
 
 
 
“The 2018 Styler Suacci Pinot Noir has a wonderfully unique combination of elements on the nose, including dried mushrooms, ripe red berries, spice cake, with light hints of glove leather, and orange blossoms. The palate is bright and concentrated with sweet strawberries, concentrated tart cherries, elegant florals, and baking spices. It finishes long and balanced, with the sweet fruit dancing perfectly in sync with the bright freshness.”
93 Points
2019 Hanzell Sebella Pinot Noir Sonoma Coast

2019 Hanzell Sebella Pinot Noir Sonoma Coast

with No Comment $30-$40Kevin VogtPinot NoirSonomaSonoma CoastUSA

HANZELL

SEBELLA PINOT NOIR
2019 SONOMA COAST

2019 Hanzell Sebella Pinot Noir Sonoma Coast
Founded in 1953 with a passion for traditional Burgundian-style, low intervention winemaking that naturally expresses the purity of the fruit and the terroir, Hanzell is a paragon in this style domestically. The current owners, the de Brye family, and winemaker Michael McNeill dedicate themselves to preserving this natural approach that’s made Hanzell a reference standard for Pinot Noir and Chardonnay production.
 
Hanzell “Sebella” Pinot Noir is blended from specially selected vineyard sites on the Sonoma Coast, providing the depth, complexity, and age-worthiness of Hanzell’s estate wines for a fraction of the cost. The wine is primarily aged in neutral barrels, preserving wine’s fresh fruit character and spice that can be enjoyed now or cellared for a few years to develop the classic savory and earthy notes of a mature Pinot Noir.
 
HANZELL
SEBELLA PINOT NOIR
2019 SONOMA COAST
Retails at: $45
 
Your Price: $32
 
 
“Having spent nine months in new French oak, this wine offers a mix of bright acidity and crunchy red fruit. It uncovers white pepper, lavender and forest floor accents as it develops, yielding a wine that shows tremendous value for the quality.”
94 Points, Editors’ Choice