2016 Peter Franus Zinfandel Brandlin Vineyard Mount Veeder

2016 Peter Franus Zinfandel Brandlin Vineyard Mount Veeder

PETER FRANUS

2016 ZINFANDEL
BRANDLIN VINEYARD
MOUNT VEEDER

2016 Peter Franus Zinfandel Brandlin Vineyard Mount Veeder
Zinfandels’ most distinct characteristics shine at high elevations. The altitude contributes to the vine’s ability to produce more concentrated fruit with amplified structure, savory intensity, and richness. Peter Franus, whom Robert Parker wrote has “the Midas touch when it comes to Zinfandel,” has sourced his Zin from the Brandlin Vineyard at 1200 feet elevation on Mount Veeder since the early ’90s. The 2016 release is a stunning example of Mountain grown Zinfandel, and at our price, the value is abundant.
 
Brandlin was planted in the 1920s and is one of the oldest vineyards on Mountain Veeder. The family planted the hillside vineyard to a field blend with multiple varietals, and the head-trained vines rely on winter rains as their sole source of irrigation. This dry-farming practice creates a deep root system that perfectly articulates the terroir of the Mountain. 
 
Peter ferments his Zinfandel at a cooler temperature to accentuate the zesty and forward fruit. He also ages exclusively in Burgundian French oak barrels, which adds complexity and increases refinement. 
 
PETER FRANUS
2016 ZINFANDEL
BRANDLIN VINEYARD
MOUNT VEEDER
Retails at: $40
 
 
 
“My immediate impression of the 2016 vintage—classic Brandlin! Brilliant medium ruby with an array of aromatic notes—bramble fruits, white pepper, basil, rose petal, and a touch of sweet oak. The palate entry is gentle, leading to flavors of anise and strawberry. The wine embraces that PF goal of a structure that is elegant, balanced, lively and refreshing. The lengthy finish will return to remind you how much you are enjoying this wine.”
2013 Villa Trasqua Trasgaia Toscana IGT

2013 Villa Trasqua Trasgaia Toscana IGT

VILLA TRASQUA

2013 TRASGAIA 
TOSCANA IGT

2013 Villa Trasqua Trasgaia Toscana IGT
Villa Trasqua has a 1000 year history in Castellina, Chianti, rooted in viticulture and innovation. Their wines perfectly balance tradition and modernity and are enriched with old-world antiquity and enhanced with new world styled fruit. Over the years, their Trasgaia Super Tuscan has graced the shelves in our shop and has generated a devoted following due to its remarkable quality and realistic price.
 
The winery is on an ancient plateau in the town Castellina, and they cultivate their vineyards organically, perfectly expressing the site’s specific terroir. The estate shined in 2013, which was a vintage that the Wine Spectator noted as producing, “Sleek, vibrant wines with bright, focused fruit flavors.”
 
The 2013 vintage combined 50% Sangiovese with Cabernet Sauvignon and Cabernet Franc and matured for 24 months in oak and five years of development inside the bottle. The 2013 release is powerful, beautifully defined and is perfectly ready to enjoy now.
 
VILLA TRASQUA
2013 TRASGAIA 
TOSCANA IGT 
 
Your Price: $28
 
 
“Fresh and aromatic red with blackberries, cherries and hints of flowers. Medium body, firm and silky tannins and a fresh finish. Linear and bright. A blend of sangiovese, cabernet sauvignon and cabernet franc. Drink now.”
91 Points
 
“Deep ruby red with very light garnet hues. The aroma is fruity with nuances of sour cherry in syrup, black currant and lemon jelly. Then vanilla, liquorice and nutmeg notes with balsamic reminiscences of eucalyptus and toasted Arabica coffee and gianduja chocolate. The nose opens up to black pepper and star anis. The taste is round with a warmth that makes it pleasant, tasty and well-balanced. The tannins are completely integrated. The long aftertaste is polite and measured with blackberry, currant and liquorice aromas.”
2014 Shottesbrooke Punch Reserve Cabernet Sauvignon McLaren Vale

2014 Shottesbrooke Punch Reserve Cabernet Sauvignon McLaren Vale

SHOTTESBROOKE

2014 PUNCH RESERVE 
CABERNET SAUVIGNON 
MCLAREN VALE

2014 Shottesbrooke Punch Reserve Cabernet Sauvignon McLaren Vale
Shottesbrooke is a pillar of our Australian section at the shop, and they’re absolutely a producer to watch. The winery was just named “Australia’s Best Producer” at the 27th Mundus Vini Grand International Wine Completion, and their 2018 Punch Reserve Cabernet took “Best of Show” in the Australian Red category. At around $30, their 2014 Punch Reserve Cab is sensational and offers deep power and concentration, firm tannins, fresh acidity, and remarkable detail. 
 
The winery fashioned the Punch Reserve Cabernet from a vineyard planted in the late ’60s to the low-yielding Reynell Clone, which is known for producing powerful and robust Cabernet Sauvignon fruit.
 
They named this wine Punch after a Clydesdale horse that worked on the property, acknowledging the contribution of the early pioneers of viticulture in McLaren Vale. Shottesbrooke only produces this wine in years of outstanding quality, so timing is of the essence in securing yours. 
 
SHOTTESBROOKE
2014 PUNCH RESERVE 
CABERNET SAUVIGNON 
MCLAREN VALE
Retails at: $40
 
Your Price: $29.99
 
 
“Distinct development in the colour, but not alarming. A very savoury wine, with earth and dried herbs closely accompanying blackcurrant fruit. An unexpected waft of freshness comes on the intake of breath after the previous taste”
93 Points
 
“Rich purple hues mellow into a deep red; The nose exhibits small berry fruit aromas of black cherries, blueberries and black currants, along with a hint of mint and pepper; The first impression of the palate is of richness and depth. Further exploration shows layers of toasty oak and some dark chocolate flavours, along with pleasant mint and blackcurrant. The wine is mouth filling with great length.”
2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

P. FERRAUD & FILS

JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS 

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets
Burgundy’s value region of Beaujolais to the South is becoming increasingly known for more than just fruity, easy-drinking wines, and Ferraud’s 95 Point Cru Beaujolais proves it. Beaujolais has ten villages designated Cru, and it’s where the world produces the best examples of the Gamay variety. Julienas is the oldest village, dating back 2000 years, and named after Julius Caesar. Wines from Julienas have deep color, generous bouquets, powerful fruit, and earthy characteristics. At $28, the quality of this one will make you do a double-take.
 
Julienas is in the far Northwest of Beaujolais, and the region has soils ranging from schist and volcanic rocks to ancient alluvial deposits. The varying soils and wide range of terrain lend to the robust, earthy & weighty wines produced there. 
 
Beaujolais is made with the Gamay grape variety, which spawns from Pinot Noir, and produces a more fruit-forward red with refreshing natural acidity and palpable floral and earthy characteristics. With 95 points and a gold medal at the Decanter World Wine Awards, this rare Cru Beaujolais won’t be around for long.
 
P. FERRAUD & FILS
JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS
 
Your Price: $28
 
“The Domaine Ferraud Julienas “Les Ravinets” 2018 begins with a complex nose including mixed fresh berries, exotic spices, fresh mushrooms, and purple flowers. On the lively palate, penetrating wild cherries, red currants, iron, earthy minerals, and a mouth-quenching acidity carry through to a long, concentrated and satisfying finish.”
93 Points
 
95 Points
 
Gold Medal
 
Decanter World Wine Awards 2019
2017 Halcon Alturas Syrah Yorkville Highlands

2017 Halcon Alturas Syrah Yorkville Highlands

HALCON

2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS 

2017 Halcon Alturas Syrah Yorkville Highlands
Halcon’s guiding principle is, “the best fruit makes the best wine,” and they planted their vineyard without the slightest compromise. At 2,500 feet, it’s one of the highest vineyards in California, and the densely planted vines grown in heavily metamorphosed sandstone, fractured shale, and quartz-rich rock produce brilliant quality fruit. The location, ocean influence, and altitude form a climate remarkably similar to Côte-Rôtie, and the wines are spectacular.
 
Halcon’s densely-planted, organically-farmed vineyard contains heritage selections from Hermitage and Côte-Rôtie. Their Syrah’s style is reminiscent of Côte-Rôtie and was co-fermented with Viognier, which adds lift and a beautiful focus to the dense core of fruit. 
 
For added depth and structure, Scott Sharpley, whom you might recognize as the winemaker at ROAR, utilized 50% whole-cluster fermentation in the winemaking process and kept the wine in mostly neutral oak barrels. If you’ve been waiting for the next rising wave in California Syrah, it’s here, and you too will be a believer the moment you try it.
 
HALCON
2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS
Retails at: $32
 
Your Price: $29.99
 
“The 2017 Alturas is another stellar wine in this range. Rich and deep in feel, the 2017 has a bit more body than is typical for the Halcón wines, and yet it retains all of the signatures of the house style. Firm tannins wrap around a core of red fruit, licorice, wild flowers, herbs and rose petal. The 2017 is pretty alluring today, but it will be even better in another few years’ time, once all the elements have come together a bit more fully.” 
94 Points
2018 Maison Jessiaume Burgogne Chardonnay White Burgundy

2018 Maison Jessiaume Burgogne Chardonnay White Burgundy

MAISON JESSIAUME

BOURGOGNE CHARDONNAY
2018 WHITE BURGUNDY 

2018 Maison Jessiaume Burgogne Chardonnay White Burgundy
Maison Jessiaume values organic viticulture and a gentle touch to winemaking. This combination means their team intervenes as little as possible during the winemaking processes, ferments with natural yeasts, and relies on gravity to transfer the wine into tanks. The cumulative result is a pure and balanced interpretation of the varietal, location, and vintage, and at just $28, it’s also a stupendous value.
 
Jessiaume is a historic estate constructed in 1850, located in the Santenay region in the Côte de Beaune. The winery has 10 hectares of vines spread over the municipalities of Santenay, Auxey-Duresses, Beaune, Volnay and Pommard. 
 
Santenay has soils rich in limestone, and their Chardonnays often have palpable minerality, floral characteristics, and fresh fruits. Domaine Jessiaume’s 2018 Bourgogne Chardonnay is a perfect representation of the area’s values, and with very little imported in the US, don’t hesitate to secure your case. 
 
MAISON JESSIAUME
BOURGOGNE CHARDONNAY
2018 WHITE BURGUNDY
 
Your Price: $28
 
“Nose of apricots, white flowers. Great mouthfeel, pure, rich, balanced, great structure and expressiveness. Flavors of orange stone fruits, orange citrus, ginger and spice. Hand harvested, aged for 10 months in neutral oak barrels and 2 months in stainless steel tanks before bottling.”
2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire

2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire

JANICOT VIGNOBLES

2016 CAHORS MALBEC
LAMAGDELAINE NOIRE

2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire
Malbec originates from France and thrives in the Cahors region in the South, where they’ve produced it since the late middle ages. In Cahors, the Mediterranean climate combines the cooling influences from the Atlantic with calcium-rich limestone soils to create a deeper, richer, meatier Malbec. Janicot Vignobles’ 96 Point Cahors Malbec from Château Lamagdelaine is a brilliant example of how profound they can be, and at less than thirty bucks, the value is real.
 
Château Lamagdelaine’s 16 hectares of vines that reside on both sides of the Gallo-Roman aqueduct have thrived there for nearly 2000 years. This wine’s remarkable complexity results from the three distinct soil types within the Estate, which include; limestone scree cone, gravel, and siderolithic clays.  
 
The vineyard produces deep, black, intense, aromatic Malbec fruit that carries a freshness from the Southwest facing rows. Their vines average 40 years and reach deep into the thin topsoil, which results in a more concentrated wine with depth and complexity. 
 
JANICOT VIGNOBLES
2016 CAHORS MALBEC
LAMAGDELAINE NOIRE
 
Your Price: $29.99
 
96 Points
 
Gold Medal
 
Decanter World Wine Awards 2019
 
“Beautiful dark color, complex aromas mingling with very ripe red fruits. Mouth of beautiful substance where the tannins are round and well melted, the wine blends harmoniously with the wood, a finish with toasted notes.”
2018 Vista Atlas Peak Reserve Proprietary Red

2018 Vista Atlas Peak Reserve Proprietary Red

VISTA

ATLAS PEAK RESERVE
2018 PROPRIETARY RED

2018 Vista Atlas Peak Reserve Proprietary Red
Vista’s 2018 Atlas Peak Red is the single most extraordinary $23 wine that I’ve tasted, and for that reason, it made my top 5 list in 2020. The wine has the concentration, depth, complexity, and balance that you’d expect from a remarkable $40-$50 bottle of high-elevation Napa wine, but at $23, it’s hard to wrap your head around how it can be that good, for the modest price. This vintage is a game-changer for superior quality, value-priced Mountain wines, and the 1,000 case production will fall short of what’s needed to match demand once people taste it.
 
At 2,000 feet elevation on Atlas Peak, Vista’s 2018 Reserve Blend was wrought from the rocky red Aiken soils and perfectly shows off the deep, concentrated flavors that make this region famous.
 
Predominately Cabernet Sauvignon, balanced with Merlot and Cabernet Franc, the 2018 vintage envelopes your palate in a blanket of perfectly ripe berries laced with crushed violets, espresso bean, and rocky minerals. If you’re looking for a wine that tastes like it should be at least double or triple the price, this is it.
 
VISTA
ATLAS PEAK RESERVE
2018 PROPRIETARY RED
 
Your Price: $23
 
“While the first vintage of Vista Atlas Peak Red Blend 2017 set a new standard completely unheard of at this modest price, the Vista Atlas Peak Reserve Red Blend 2018 raises that bar even higher. It begins with aromas of crushed dark berries, creme de cassis, black plum, earthy minerals, pencil lead, dried sage, and vanilla. This beauty has an intensely concentrated palate, with blackberry purée, focused black cherries, red currants, mountain blueberries, allspice, and rocky minerals. It is a gorgeous example of Mountain fruit that is mind-bogglingly great at this price. Wow. Drink now through 2028.”
95-97 Points
2015 Maroon Cabernet Sauvignon Special Reserve Coombsville

2015 Maroon Cabernet Sauvignon Black Label

MAROON

CABERNET SAUVIGNON
2015 BLACK LABEL

2015 Maroon Cabernet Sauvignon Special Reserve Coombsville
Maroon winemaker Chris Corley crafts beautifully balanced wines under the guiding principle of introducing as little manipulation as possible. His style pairs well with Maroon’s Vineyard in Coombsville, where the rocky, volcanic, gravely loam soils produce exquisitely balanced fruit. The combination results in powerful yet elegant wines that are less common in Napa Valley. At $70, their Black Label Cab is a solid offering, but at our price, it’s one of the best values in the shop.
 
The 2015 Black Label Cabernet is from both the winery’s Estate Vineyard and a neighboring site with similar fruit characteristics. The Estate Vineyard is in a unique bowl-shaped depression beneath Mt George, which is an extinct volcano. Joseph Phelps recognized the quality of their grapes, and fruit from Maroon Vineyard went into the high-scoring Insignia Blend for years. 
 
This stunning wine emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” The 2015 vintage is 100% Cabernet Sauvignon and offers supple dark fruits, red currants with perfectly balanced acidity.
 
MAROON
CABERNET SAUVIGNON
2015 BLACK LABEL
Retails at: $70
 
 
“This wine begins with a beautiful, deep, supple nose of dark berries, purple florals, and light spice. The lively palate has a great presence with a balance of both red and black fruits, including black cherries, red currants, and ripe plums, and sweet vanilla, along with slightly earthy minerals. The finish is focused, long, and very satisfying.”
94 Points
 
“100% Coombsville Cabernet Sauvignon, which is a blend of our estate and our neighbors’ finest grapes. It is a wonderful, well balanced wine with an aromatic nose and beautiful dark and red fruit. Aged in French Oak, it has a rich midpalate and a lingering finish. Alcohol: 13.8%. 300 cases”
2016 Casas Del Toqui' Barrel Series Reserve

2016 Casas Del Toqui’ Barrel Series Reserve

CASAS DEL TOQUI’

2016 CARMENERE
BARREL SERIES RESERVE

2016 Casas Del Toqui' Barrel Series Reserve
The Carménère grape originates from the Medoc region in Bordeaux and is revered for producing deep, robust red wines with striking aromatics. It’s those classic attributes that made Casas del Toqui’ Carménère stand out in a tasting of around 100 more expensive wines. At $19.99, it’s a great example Carménère from Chile’s Cachapoal Valley, and with 93 Points and the Best Buy designation from tastings .com, you really should try it…
 
Casas del Toqui is a joint partnership between the Court family and historic Bordeaux producer Chateau Larose Trintaudon. The vineyards are located in Alto Cachapoal, where alluvial soils combined with a Mediterranean climate are perfect for ripening Bordeaux grape varietals.
 
Carménère might be a member of the Cabernet Sauvignon family and now rarely found in France, it’s found a stronghold in Chile, where it reigns as king. Interestingly, Chilean growers inadvertently preserved the grape during the last 150 years, mistaking it for Merlot until a couple of decades ago.
 
CASAS DEL TOQUI’
2016 CARMENERE
BARREL SERIES RESERVE
 
Your Price: $19.99
 
“Dull garnet black color. Aromas and flavors of toasty blueberry handpie, grilled veggies, eucalyptus, and violet with a velvety, crisp, fruity medium body and a silky, amusing, medium-length finish that presents touches of grilled watermelon and grenadine with medium, silky tannins and no oak flavor. A silky Carmenère with a touch of sweetness; perfect for spicy fare.”
93 Points, Best Buy