2016 Marimar Estate Pinot Noir Metodo Antiguo

2016 Marimar Estate Pinot Noir Metodo Antiguo

MARIMAR ESTATE

2016 PINOT NOIR
METODO ANTIGUO

2016 Marimar Estate Pinot Noir Metodo Antiguo
Marimar Torres, of the renowned Familia Torres winemaking family in Spain, immersed herself in the wine business early, bringing an old-world, quality-minded approach to her Sonoma-based estate. Método Antiguo, which translates to “Old Method,” refers to the original way of making wine with whole cluster fermentation that is still used today by many of Burgundy’s top estates as a stylistic tool for increased savory complexity, textural qualities, and tannin structure.
 
Doña Margarita Vineyard is planted at high density, creating increased competition amongst the vines, slowing vigor, and deeply concentrating flavors, later enhanced by whole cluster fermentation. The inclusion of stems during vinification adds gentle tannins, improving the structure, adding heady freshness to the aromatics, which is particularly complementary to Pinot Noir, and this one is drinking beautifully.
 
MARIMAR ESTATE
2016 PINOT NOIR
METODO ANTIGUO
Retails at: $64
 
 
 
“The Marimar Estate Doña Margarita Vineyard Metodo Antiguo Pinot Noir 2016 has an intriguing nose which includes candied strawberries, cherry cola, dried mushrooms, baking spices, fresh thyme, and violets. On the palate, it has fresh mixed berries, saline with a unique savory note, and a clean, minerally component. The finish is balanced and bright, with elegance and finesse.”
92 Points
2017 San Vicenti Chianti Classico Podere Di Stignano

2017 San Vicenti Chianti Classico Podere Di Stignano

SAN VICENTI

2017 CHIANTI CLASSICO
PODERE DI STIGNANO

2017 San Vicenti Chianti Classico Podere Di Stignano
As Chianti wines increased in popularity throughout the centuries, Chianti’s borders expanded, including land that didn’t have the same terroir as historical Chianti, therefore Chianti Classico DOCG was created to protect the original wine’s identity. San Vincenti is in the region’s heart, overlooking villas and farmhouses among vines planted on gently rolling hills protected by the Patron Saint of Wine, St. Vincent, whom the winery was named after.
 
San Vincenti Chianti Classico Podere di Stignano is an authentic example from this ancient wine-producing district, encompassing the region’s cultural commitment to crafting world-class wines. By law, Chianti Classico must be at least 80% Sangiovese. San Vincenti’s Chianti Classico is 100% single varietal and displays the pure integrity of Sangiovese in a crowd-pleasing and memorable style that exceeds expectations at this price level.
 
SAN VICENTI
2017 CHIANTI CLASSICO
PODERE DI STIGNANO
 
Your Price: $29.99
 
 
“The San Vicente Podere di Stignano Chianti Classico 2017 begins with an alluring nose of tart cherries, licorice, Christmas cake, and geraniums. The palate mirrors the nose and includes focused red currants, red plums, dried sage, cocoa powder, and spice. The finish is bright and fresh, with a satisfying, lingering finish.”
92 Points
2016 Espirit De Fonrozay Bordeaux

2016 Espirit De Fonrozay Bordeaux

ESPRIT DE FONROZAY

2016 BORDEAUX

2016 Espirit De Fonrozay Bordeaux
The Bordeaux AOC growing region in France does not allow irrigation, period, no exceptions. In 2016, the magic of Bordeaux proved itself again when not one drop of rain fell during the summer, yet the natural water-retaining qualities of the clay and limestone soils of the area fully sustained the vines. The 2016 vintage is considered one of the most outstanding vintages of Bordeaux, with Jeb Dunnuck rating it as “Extraordinary” and Wine Enthusiast asking, “Is 2016 the Perfect Bordeaux?”
 
The 2016 vintage of Espirit de Fonrozay is blended from select vineyard sites throughout Bordeaux, adding a mosaic of complexity to the vintage’s intensely concentrated flavors. Wines of this caliber often sell at triple-digit prices, but this wine has an “every night sipper” price that you shouldn’t miss.
 
ESPRIT DE FONROZAY
2016 BORDEAUX
 
Your Price: $16.99
 
 
“Warm and ripe, this wine is full of black fruits and rich tannins. It is structured but this foundation is already well integrated with the fruit. Spice and a touch of licorice indicate the wood aging and also the potential of this wine. Drink from 2021.” 
90 Points
2018 Jaclynn Renee Pinot Noir Russian River Valley

2018 Jaclynn Renee Pinot Noir Bacigalupi Vineyard Russian River Valley

JACLYNN RENEE

2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY

2018 Jaclynn Renee Pinot Noir Russian River Valley
One of California’s most prized Vineyards, Bacigalupi consistently produces Pinot Noir and Chardonnay of outstanding and memorable quality. The Vineyard played a crucial role at the 1976 Judgement of Paris when Chateau Montelena Chardonnay, sourced from Bacigalupi, took 1st place, permanently binding California to the premium-quality world wine map. 
 
Winemaker Jackie Van Sant Downes of Jacklynn Rennee Winery is a hardworking, native Texan who moved to Sonoma in 2007 to pursue her passion for making balanced wines that shine with pure fruit. In this wine, she highlights a complementary balance between Pinot Noir clones Pommard and Wente, enchanting your taste buds with ripe red cherries, forest floor, and vanilla spice.
 
JACLYNN RENEE
2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY 
Retails at: $54
 
 
 
“The 2018 Jaclynn Renée Bacigalupi Vineyard Pinot Noir has elegant aromas of fresh red cherries, raspberries, vanilla spice, dried herbs, and forest floor. The wine’s bright acidity accents the fruit flavors on the palate, giving life and energy, while the sweet spice and savory mushroom flavors perfectly round out the balance. The wine finishes with a zesty intensity that can enhance a meal or be enjoyed on its own.”
93 Points
2019 Red Car Chardonnay Sonoma Coast

2019 Red Car Chardonnay Sonoma Coast

RED CAR

2016 CHARDONNAY
SONOMA COAST

2019 Red Car Chardonnay Sonoma Coast
Built from a collection of coastal vineyards, Red Car’s 2016 Chardonnay is tuned with fruit from Kent Ritchie’s Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. This wine gains additional complexity from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards, crossing the finish line with clarity, balance, and delicate textures. 
 
Red Car parks their Sonoma Coast Chardonnay in primarily neutral oak barrels, creating a racy, fresh, inviting wine, and time in the bottle has increased richness and made the fruit softer and more supple, resulting in a wine that’s a joy ride to drink right now. 
 
RED CAR
2016 CHARDONNAY
SONOMA COAST
Retails at: $35
 
Your Price: $28
 
 
“An oaky nose of caramel and brioche gives way to a lighter, brighter midpalate of high-toned acidity and fresh flavors of lemon and tangerine. The ripeness is balanced and well integrated with the tannin and oak.”
90 Points
2019 Sailor's Grave Cabernet Sauvignon Napa Valley

2019 Sailor’s Grave Cabernet Sauvignon Napa Valley

SAILOR’S GRAVE

CABERNET SAUVIGNON
2019 NAPA VALLEY 

2019 Sailor's Grave Cabernet Sauvignon Napa Valley
Sailor’s Grave highlights Michael Pozzan’s ability to hand-select exceptional fruit each vintage, exemplifying his drive to create an affordable Napa Cabernet packed with character, depth, and rich flavors. He sculpted his 2019 vintage from a core of Stag’s Leap District fruit complemented with fruit from Chiles Valley and his home vineyard in Calistoga, showcasing the diversity in all three terroirs.
 
Checking in at 100% Cabernet Sauvignon, this vintage offers a well-rounded interpretation of Napa Valley terroir and the vintage as a whole. The wine hails from a year that produced richly concentrated flavors, fruit purity, and balanced acidity that’s delightful to drink.
 
SAILOR’S GRAVE
CABERNET SAUVIGNON
2019 NAPA VALLEY
Retails at: $40
 
Your Price: $29.99
 
 
“2019 Sailor’s Grave Napa Valley Cabernet Sauvignon has fresh, bright fruit aromas of black cherries and black currants, accented with chai tea and vanilla extract. On the palate, the wine is bursting with juicy, ripe plums and blackberries, balanced with a rich cocoa finish. The wine’s firm tannic structure and concentration of flavors suggest that it can age for a few years, but it’s also pleasantly approachable and more than easy to drink now as well.”
90 Points
2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

MARTIN RAY

2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains
Martin Ray’s winemaking is Burgundian-influenced, focused on single varietal wines representative of their terroir. Courtney Benham, the owner of Martin Ray, selected the Coast Grade Vineyard on the ocean side of the Santa Cruz Mountains for the cooling effects of the morning and evening fog from the San Francisco Bay and the vineyard’s ability to produce Pinot Noir with exceptional clarity, focus and natural acidity. 
 
Delicately refined, Pinot Noir grown along the Santa Cruz Mountains benefits from coastal fog and cooler temperatures preserving the natural acidity allowing the grapes to ripen slowly, producing fresher fruit character. The Coast Grade Vineyard’s steeply sloped terroir near the Pacific Ocean gives a seashell-like salinity and a distinct earthiness that marries perfectly with the fruit for a heightened balance and regional typicality. 
 
MARTIN RAY
2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS
Retails at: $55
 
Your Price: $29.99
 
 
“A pinot with very fresh and aromatic, primary-fruit character with lightly under-ripe strawberry and citrus undertones. Fine tannins. Crisp finish. Drink or hold. Screw cap.”
92 Points
2018 Black Pine Pinot Noir Sonoma Coast

2018 Black Pine Pinot Noir Sonoma Coast

BLACK PINE

2018 PINOT NOIR
SONOMA COAST

2018 Black Pine Pinot Noir Sonoma Coast
Created to showcase the talents of hand-picked local growers and made in a lush, inviting style, hitting a sweet spot where complexity meets opulence, Black Pinot Pinot Noir is a constant in the value Pinot Noir section of our shop. After a culmination of outstanding efforts, it’s built a reputation of excellence and value, with its relentless quality and hard-to-resist style.
 
Combining fruit from Petaluma Gap, Russian River, and Sonoma Coast AVAs, Roger Roessler hand-selected each site for its unique contribution, resulting in a concentrated Pinot that hits a sweet spot with complexity, nuance, and lushness.
 
BLACK PINE
2018 PINOT NOIR
SONOMA COAST
Retails at: $30
 
Your Price: $24
 
 
“The Black Pine Sonoma Coast Pinot Noir 2018 is a medium-bodied Pinot Noir with elegance and delicacy. It begins with red cherry, pomegranate, black currants, Mission figs, juniper berries, light florals, and a hint of spice. It is refreshing on the palate and is very easy-drinking, finishing with liquid minerals, an elegant focus, and satiny tannins. It is a delightful wine, particularly at its low price point.”
92 Points
2020 Domaines Ott By. Ott Provence Rose

2020 Domaines Ott By. Ott Provence Rose

DOMAINES OTT

2020 BY. OTT
PROVENCE ROSÉ

2020 Domaines Ott By. Ott Provence Rose
A benchmark in style, Domaines Ott is one of the top rosé producers globally and acts as a reference standard in its category, setting the highest bar for quality. Provence, the oldest vineyard land in mainland France, has for the last 2600 years been primarily focused on crafting fruity, focused, dry rosés with a delicate color but a deep concentration of red fruit flavors and backbone of minerality.
 
Setting out to produce the finest examples of Provençal wines crafted from noble grape varieties, Marcel Ott discovered the Estate which would become Domains Ott in 1896. Today, cousins Christian and Jean-François Ott continue with the same dedication, creating classic and refreshing rosé blends, setting timeless precedence of quality. 
 
DOMAINES OTT
2020 BY. OTT
PROVENCE ROSÉ
 
Your Price: $27.99
 
 
“Plenty of sliced strawberries and peaches with citrus and perfume. Medium-bodied, showing lovely fruit and balance. Creamy finish. Drink and enjoy.”
91 Points
 
“Light orange-pink. Ripe pit fruits and red berries on the nose, along with a hint of smokiness. Juicy and open-knit, offering strawberry and nectarine flavors that show very good clarity and back-end cut. Finishes smooth and long, leaving a suggestion of pit fruits behind.”
90 Points
2017 Baldacci Elizabeth Pinot Noir Carneros

2017 Baldacci Elizabeth Pinot Noir Carneros

BALDACCI

ELIZABETH PINOT NOIR
2017 CARNEROS

2017 Baldacci Elizabeth Pinot Noir Carneros
Marked with concentrated fruit, intriguing textures, and a palpable sense of place, Baldacci’s Carneros Pinot Noir authoritatively expresses many of the region’s best attributes. The wine arose from Baldacci’s Estate Vineyard in Carneros, farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons like Outpost, Hourglass, and Kinsella, to list a few. At this price, it truly shouldn’t be missed.
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with a sense of place and tangible value. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle.
 
The Baldacci team is steadfast in producing wines that tell a story of their origins and vintage. They achieve this through highly skilled vineyard management, top-level winemaking, and timely choices made during each step along the way. The results speak for themselves, and at this price, a single case may not be enough.
 
BALDACCI
ELIZABETH PINOT NOIR
2017 CARNEROS
Retails at: $50
 
 
 
“Our motto is no whimpy Pinot Noir! I approach this varietal as a lighter, yet sturdy red wine from our portfolio. We work towards a balanced fruit load, per vine, in the vineyard. We use our clones to create nuance and texture in the final wine… We strive for a fruit forward expression that is more dark rather than red berry. We de-stem everything and cold soak for no more than 3 days to achieve a color and tannin profile that is more structured. Everything is fermented in open top, small volume tanks with daily punch downs until dry. We use 40% new French oak to marry our fruit with the spice from the wood.”