2017 Aspara Syrah Las Madres Vineyard

2017 Aspara Syrah Las Madres Vineyard

APSARA

SYRAH 2017
LAS MADRES VINEYARD

2017 Aspara Syrah Las Madres Vineyard
The word apsara originates from the Sanskrit language, symbolizing an angelic dancer with balance, purity, and expression, accurately describing each of Apsara Cellars’ exquisite wines. The winery’s founders, Robin and Aneeta Akhurst, met 20 years ago while studying biology and environmental science in Indonesia, broadening the scope of their interests in preserving nature with organic, biodynamic, and sustainable practices.
 
After Robin obtained his degree in Enology, he spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2017 Apsara Syrah was grown in the meticulously farmed Las Madres Vineyard in Sonoma Carneros and is known for its cool climate Syrah with spice, depth, and style similar to the celebrated wines of the Northern Rhône. With only 100 cases produced, it won’t last long at this price.
 
APSARA
SYRAH 2017
LAS MADRES VINEYARD
Retails at: $80
 
 
 
“The 2017 Apsara Las Madres Vineyard Syrah begins with notes of violets, rose petals, garrigue, white pepper, blackberry, and chocolate mousse. The wine envelopes and coats the palate with silky tannins and flavors of black plum, bramble, chocolate chip cookies, and aniseed. This style of Syrah is seductive but not heavy and sweetly coaxes you into the perfect state of relaxation.”
94 Points
2015 Maroon Cabernet Sauvignon Black Label Napa Valley

2015 Maroon Cabernet Sauvignon Black Label Napa Valley

MAROON

BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015

2015 Maroon Cabernet Sauvignon Black Label Napa Valley
Embodying power and elegance at a value price, Maroon’s Black Label Cabernet Sauvignon comes from the winery’s Coombsville-Estate Vineyard and a neighboring property with similar rocky, volcanic, gravely loam soils. Polished by winemaker Chris Corley’s style of introducing as little manipulation as possible, Maroon’s 2015 vintage is beautiful now and has a lot to offer, particularly at our value price.
 
This incredible value emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” The 2015 vintage is 100% Cabernet Sauvignon, offering supple dark fruits and red currants with perfectly balanced acidity. After more than five years inside the bottle, the winery reached deep into their cellar and found this gem for us, which we couldn’t wait to share with you.
 
MAROON
BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015
Retails at: $70
 
 
 
“This wine begins with a beautiful, deep, supple nose of dark berries, purple florals, and light spice. The lively palate has a great presence with a balance of both red and black fruits, including black cherries, red currants, and ripe plums, and sweet vanilla, along with slightly earthy minerals. The finish is focused, long, and very satisfying.”
94 Points
2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux

2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux

ARMELLE ET BERNARD RION

CHAMBOLLE-MUSIGNY
LES ECHEZEAUX 2019

2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux
Domaine Armelle et Bernard Rion was founded in 1896 by Pierre Rion after he acquired vines from Chateau de la Berchere during his years as a dedicated sharecropper. More than a century later, the fifth generation of the Rion family runs the winery. They have vineyard holdings strategically positioned in some of the most recognized Burgundian wine-producing villages, including Vosne-Romanée, Chambolle-Musigny, Nuits-Saint-Georges, and Vougeot.
 
‘Les Echezeaux’ is planted with vines of an average age of 50 years in the southern part of the village of Chambolle-Musigny, receiving ample sunlight and achieving perfect ripeness. The 2019 vintage saw frost, hail, and drought, which lowered yields but produced small but brilliant crops with deep concentration and may be one of the best vintages in the last decade.
 
ARMELLE ET BERNARD RION
CHAMBOLLE-MUSIGNY
LES ECHEZEAUX 2019
 
Your Price: $99.99
 
 
“The Armelle et Bernard Rion Chambolle-Musigny Les Echezeaux 2019 opens with a bright nose of tart red cherry, cardamom, pomegranate, fresh green herbs, saddle leather, cinnamon spice, shoe polish, and freshly harvested French lavender. On the palate, the wine has flavors of Ranier cherries, white raspberries, and clove hints, along with a liquid metal/saline quality that bolsters the fresh acids and medium-grained tannins, leading to a long, elegant finish. It’s enjoyable now due to its pristinely balanced fruit/tannin structure, but it will evolve beautifully over the next decade.”
95 Points
2018 AXR Cabernet Sauvignon Napa Valley

2018 AXR Cabernet Sauvignon Napa Valley

AXR

CABERNET SAUVIGNON
NAPA VALLEY 2018

2018 AXR Cabernet Sauvignon Napa Valley
AXR’s historic estate in St. Helena sits at the base of the Mayacamas range, where sedimentary soils accumulated from thousands of years of runoff, resulting in a geography that produces wines of enviable character. The mastermind behind their wines is Jean Hoefliger, who’s drawn experience working in the cellars at Chateau Carbonnieux and Chateau Lynch-Bages in Bordeaux, bringing a Grand Cru Classé element to his new-world wines.
 
The 2018 AXR Napa Valley Cabernet Sauvignon exemplifies the estate’s benchmark style with powerful, lush tannins and rich flavors, arising from a vintage the Wine Spectator describes as “spectacular.” If you’re looking for a pedigreed, super high-scoring Napa Valley Cabernet under $100, this one’s pretty darn incredible.
 
AXR
CABERNET SAUVIGNON
NAPA VALLEY 2018
Retails at: $88
 
Your Price: $79.99
 
 
“Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.”
97 Points
 
“Refined in rich red fruit, savory spice and bolts of black pepper, this lovely appellation wine shows a roundedness and length—the tannins sweet and well integrated. Dark-plum, cherry and mocha flavors layer atop the smooth texture, providing tremendous quality and complexity for the price.”
95 Points, Editors’ Choice
2019 Calera Pinot Noir Central Coast

2019 Calera Pinot Noir Central Coast

CALERA

PINOT NOIR
CENTRAL COAST 2019

2019 Calera Pinot Noir Central Coast
A pioneer in domestic Pinot Noir, Josh Jensen founded Calera’s vineyard at an elevation of 2,200 feet on Mt Harlan after discovering the area’s limestone soils were similar to those in Burgundy, providing the depth and complexity to some of the world’s most well-respected wines.
 
Calera wines represent an American spirit with a French influence, and the Central Coast Pinot Noir sets a precedent for this old-world style in California and offers remarkable value. This 2019 vintage balances power and elegance with gorgeous red fruits, spice, silky tannins, and linear focus.
 
CALERA
PINOT NOIR
CENTRAL COAST 2019
Retails at: $30
 
Your Price: $26.99
 
 
“The Calera Central Coast Pinot Noir 2019 is a beautiful interpretation of New World Pinot Noir made in an Old World style. It begins with a nose of tart cherry, pomegranate, hibiscus petals, and hints of cloves. The bright, focused palate elegantly displays red cherry/berry characteristics followed by black tea and an interesting saline/liquid mineral complexity that draws you in for another sip. This wine is certainly one of the best value Pinot Noirs available in a daily-drinker price range.”
92 Points
2017 Juslyn Perrys Blend Spring Mountain

2017 Juslyn Perrys Blend Spring Mountain

JUSLYN

PERRY’S BLEND
SPRING MOUNTAIN 2017

2017 Juslyn Perrys Blend Spring Mountain
Juslyn Vineyards’ proprietors, Perry and Carolyn Butler, came to Napa in 1997 from the tech industry, bringing a high level of quality expectations and detail-oriented nature. Winemaker Angelina Mondavi exceeded those expectations beginning her career at age 10 in the lab at her family’s winery, Charles Krug, and now has 28 harvests under her belt. She also has an undergraduate degree from Villanova University with a major in Chemistry and a Master’s degree in Oenology from the University of Adelaide’s Waite Campus.
 
Since her return to Napa in 2007, Angelina’s had the opportunity to work with many acclaimed winemakers, including Stacy Clark at Pine Ridge and Jayson Woodbridge of Hundred Acre. She carefully crafts Perry’s Blend as a Left Bank Bordeaux-style Red that changes each vintage but is based around a core of Cabernet Sauvignon enhanced primarily with Cabernet Franc, proudly conveying the Spring Mountain prestige and classic character.
 
JUSLYN
PERRY’S BLEND
SPRING MOUNTAIN 2017
Retails at: $110
 
 
 
The 2017 Juslyn Vineyards Perry’s Blend is an exceptional example from Spring Mountain opening with an incredible depth of aromas, with wild black currants, black tea, balsamic, cloves, fresh roses, and volcanic rock. The palate mimics the nose with its deeply concentrated flavors adding blackberries, black olives, dark chocolate, and a hint of aniseed. A linear structure of flavors reveals a very concentrated and focused wine with a solid tannic structure and bright acidity that will keep this wine fresh, alive, and age-worthy for at least another 12 to 15 years.” 
94 Points
2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County

2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County

IMMORTAL ESTATE

SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2016

2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County
Immortal Estate’s vineyards are among the steepest in California, terracing a 55-degree slope on Spring Mountain that receives ample sunshine with increased airflow and water drainage for the fruit’s greatest possible concentration of flavors. This 100pt capable estate was previously named Hidden Ridge, and, in 2019, Tusk Proprietor Tim Martin, Houston Astros pitcher Justin Verlander, and Supermodel Kate Upton purchased it.
 
Two-time 100-point winemaker Tim Milos selects harvest dates by tasting grapes from each block and carefully sorts the fruit before fermentation, ensuring that only perfectly healthy grapes make it to fermentation. The 2016 vintage was glorious for Sonoma, and this mountain Cabernet Sauvignon was aged 28 months in 75% new French oak to help soften the tannins for smooth drinkability. It’s no surprise that Immortal Slope receives high scores from enthusiasts and critics with each release.
 
IMMORTAL ESTATE
SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2016
 
Your Price: $79.99
 
 
“Starting with the 2016 Slope, this beauty is all Cabernet Sauvignon that saw 28 months in 75% new French oak. Dense purple-hued with a rocking bouquet of blackcurrants, sagebrush, sappy green herbs, lead pencil, and tobacco, it hits the palate with a mammoth-sized personality that carries lots of tannins, a plush, sexy texture, no hard edges, and a great finish.”
95 Points
2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux

2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux

CHÂTEAU TRAPAUD

SAINT-EMILION GRAND CRU
BORDEAUX 2015

2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux
Beatrice Larribiere is the fourth generation owner and winemaker of Château Trapaud, located just a few hundred meters from Château Valandraud and a close neighbor to the renowned Château Pavie. Beatrice’s winemaking style reveals the intricate balance between fruit, tannic structure, and expression of terroir from her vines organically farmed since 2009. She achieved this balance in the glorious 2015 vintage Saint-Emilion Grand Cru.
 
Saint Emilion Grand Cru AOC adheres to strict yields, a minimum alcohol level, and must be estate-bottled, ensuring a higher quality product. 2015 vintage is considered an excellent growing season for the region, which produced concentrated wines with soft tannins that are ready to drink now but likely have many years of potential in the cellar. At under $40, this remarkable Bordeaux is a staple in our shop, and the 2015 vintage is among their best yet.
 
CHÂTEAU TRAPAUD
SAINT-EMILION GRAND CRU
BORDEAUX 2015
 
Your Price: $39.99
 
 
“Impressive concentration here; this smells of dark-berry pastries, plums and fresh cedary wood. Slick and flavor-packed palate with blueberry and deep-set plum-fruit flavors. Drink or hold.” 
92 Points
2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley

2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley

BEAU VIGNE

ROMEO CABERNET SAUVIGNON
NAPA VALLEY 2018

2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley
With over two decades of winemaking experience, Julien Fayard has earned respect among winemakers in Napa Valley. He began in his family’s Provençal winery, then spent valuable time in Bordeaux at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte. After relocating to Napa Valley, Julien worked as the Director of Winemaking for Philippe Melka and currently oversees small boutique wineries, including Beau Vigne, combining his elegant French winemaking style with bold California elements.
 
The Beau Vigne Romeo Cabernet Sauvignon 2018 is a charming blend of premier vineyards in Oakville, Rutherford, and St. Helena that’s impossible not to love. Beau Vigne’s limited production is a prize to behold, especially in exceptional vintages such as 2018 that will continue to deliver with an elegant demeanor and complementary depth.
 
BEAU VIGNE
ROMEO CABERNET SAUVIGNON
NAPA VALLEY 2018
Retails at: $100
 
 
 
“Dark chocolate cherry and roasted coffee intensity glides in on a sleek mouthfeel. Seductive notes of blackberry and licorice rise up to a massive shouldered – yet balanced – red. In his youth, Romeo is cloaked in dark violet flowers that bloom as the wine opens up.”
97 Points
2017 Vik Milla Cala Proprietary Red

2017 Vik Milla Cala Proprietary Red

VIK

2017 MILLA CALA
PROPRIETARY RED

2017 Vik Milla Cala Proprietary Red
Alex and Carrie Vik spent two years seeking out the most exceptional vine-growing terroirs in Chile with the potential to create the world’s best wines. In the Millahue Valley near the foothills of the Andes, named “Lugar de Oro” or “Golden Place” by the native Mapuche people, the Vik’s found their prime location, planting vineyards on the rolling landscape with several microclimates offering a diverse range of complexity.
 
Christian Vallejo oversees the vineyards and winemaking and insists on handpicking the harvest and using natural yeasts before fermenting in a combination of new and used French oak barrels. The 2017 Milla Cala is 67% Cabernet Sauvignon, 17% Carmenere, 11% Merlot, 4% Cabernet Franc, and 1% Syrah and was the highest-scoring Chilean wine on Wine Enthusiast’s best wines of 2021, helping the Vik’s achieve their goal of making the finest Chilean wine.
 
VIK
2017 MILLA CALA
PROPRIETARY RED
Retails at: $45
 
Your Price: $39.99
 
 
“This is really so delicious with spice, tile, light chocolate and juicy berries. Medium to full body. Wonderful intensity and brightness. Delicious with so much energy. No new wood here. All about balance and drinkability. A blend of 59% cabernet sauvignon, 15% cabernet franc, 5% syrah, 19% carmenere and 2% merlot. Drink now.”
94 Points
 
“Briary blackberry and cassis aromas include familiar Chilean notes of eucalyptus and juniper. This Cabernet Sauvignon-dominant blend is ripe and creamy in feel, with generous flavors of brown sugar, herbs, blackberry, cassis, coffee and chocolate. The finish is chewy and rich. Drink now–2025.”
93 Points, #73 Top 100 Cellar Selections 2021