2019 Dolum Cabernet Sauvignon Napa Valley

2019 Dolum Cabernet Sauvignon Napa Valley

DOLUM

CABERNET SAUVIGNON
NAPA VALLEY 2019

2019 Dolum Cabernet Sauvignon Napa Valley
Dolum Estate produces limited quantities of premium Cabernet Sauvignon and has done so for over three decades. The team makes meticulous decisions for fruit selection in each vintage and sources high-quality grapes from small sub-districts, including Oakville and Stags Leap, crafting wines that balance power and elegance.
 
Winemaker Chad Alexander’s background in soil science and making wine at Hess Collection and Robert Craig wineries has influenced his winemaking style as he captures the essence of each unique plot showcased in his wines. Dolum Estate’s 2019 Napa Valley Cabernet Sauvignon is a classic example of the region’s best attributes: a profound depth of flavor, soft, refined tannins, and a sultry finish that elegantly lingers.
 
DOLUM
CABERNET SAUVIGNON
NAPA VALLEY 2019
Retails at: $100
 
 
 
“Aromas of crushed blackberry, plum, blackcurrant and menthol. Full-bodied with powdery tannins. Succulent and fruity on the palate with a core of black fruit and berries. Ground spice, too. Focused. Best after 2026.”
94 Points
2019 Chateau Haut-Breton Larigaudiere Margaux

2019 Chateau Haut-Breton Larigaudiere Margaux

CHATEAU HAUT-BRETON

LARIGAUDIÈRE
MARGAUX 2019

2019 Chateau Haut-Breton Larigaudiere Margaux
Château Haut-Breton Larigaudière’s vineyards are located near Arsac and Soussans within the Margaux AOC and encompass the region’s full spectrum of terroir, from gravelly soils with sand, transitioning to gravelly soils with clay. The sandy soils produce ethereal wines while the clay produces wines with more tannic structure, so every plot is planted accordingly, with a primary focus on Cabernet Sauvignon, with Merlot and Petite Verdot rounding out the balance.
 
Depending on the age of the vines, soil type, and variety, the grapes are fermented separately in stainless-steel vats at relatively low temperatures to promote dynamic aromatic development. The 2019 vintage matured in oak from 18 to 24 months until each barrel was ready to be bottled, giving an affordable Bordeaux red that shows a high level of quality, textbook Margaux classicism, and early approachability that makes this a standout.
 
CHATEAU HAUT-BRETON
LARIGAUDIÈRE
MARGAUX 2019
 
Your Price: $49.99
 
 
“The 2019 Haut-Breton Larigaudiere is plush, deep and wonderfully expressive. Black cherry, licorice, spice, chocolate, leather and espresso all flesh out in a generous, creamy Margaux that will drink well right out of the gate. The exuberant, racy style is hugely appealing.”
91 Points
2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

BODEGAS MANZANOS

VOCHE RIOJA RESERVA
RIOJA SPAIN 2016

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain
Five generations of the Manzano family dedicated themselves to making wines at the highest level from their vineyards in the Spanish regions of Rioja and Navarra. 
Brothers Víctor and David Fernández de Manzano raised the Estate to the next level by modernizing it with precise state-of-the-art winemaking equipment, moving it closer to being among the region’s top producers.
 
The family’s Voché Reserva comes from three of their best vineyards: El Barranco, Los Molinos, and José Leon. El Barranco is the oldest Graciano vineyard in Rioja, planted in 1940, and contributes depth and complexity to the wine, while Los Molinos’s younger Graciano vines give freshness. José Leon Vineyard’s 25-year-old Tempranillo vines contribute power and structure, completing the wine, which elevated with two years in French oak and two more years in bottle, seamlessly integrating the classic Rioja flavors.
 
BODEGAS MANZANOS
VOCHE RIOJA RESERVA
RIOJA SPAIN 2016
 
Your Price: $23
 
 
“Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.”
93 Points
 
“Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 2024 through 2033. 700 cases made, 350 cases imported.”
93 Points
2017 Farella Estate Merlot Coombsville

2017 Farella Estate Merlot Coombsville

FARELLA

ESTATE MERLOT
COOMBSVILLE 2017

2017 Farella Estate Merlot Coombsville
Tom Farella’s decades of farming experience and work in Burgundy and Oregon, combined with his lifelong passion for wine, resulted in many of Coombsville’s most memorable wines. Realm Winery recognized the quality of Tom’s grapes nearly two decades ago, and they’ve produced a single-vineyard wine from Farella, earning numerous 95 and above scores. Tom’s namesake wine is consistently outstanding and offers impressive quality, a sense of place, and balance, well above what you’d expect at this price level.
 
Farella’s hillside vineyard, planted in 1979, gives a Right Bank Bordeaux-style Merlot with supple tannins and bright acidity due to the proximity of the San Pablo Bay and its cooling effects. The 2017 Merlot is nuanced and spicy with grace and elegance blossoming from a rich Napa core, continuing in the Farella legacy of small-production fine wine for over 42 years.
 
FARELLA
ESTATE MERLOT
COOMBSVILLE 2017
Retails at: $45
 
Your Price: $39.99
 
 
“Lots of plum and currant aromas here with some flowers and green olives. It’s full-bodied with round, ripe tannins and a generous finish of fruit. Drinkable now, but better in 2023.”
92 Points
2019 Castello Romitorio Colli Sensi Chianti Tuscany

2019 Castello Romitorio Colli Sensi Chianti Tuscany

CASTELLO ROMITORIO

COLLI SENESI CHIANTI
TUSCANY 2019

2019 Castello Romitorio Colli Sensi Chianti Tuscany
Italian artist Sandro Chia believes the best expressions of art and wine thrive with a minimalistic approach. This philosophy is a guiding principle for his wines, and his estate is becoming known for producing wines of superb quality, character, and value. Sandro purchased Castello Romitorio in 1984 and initiated a complete restoration of the historic property that previously served as a Roman temple, fortress, monastery, castle, and manor house.
 
Colli Senesi is the Southernmost subregion of Chianti DOCG with warmer conditions and slightly more stringent production rules requiring a minimum of 75% Sangiovese in the blend resulting in more substantial, fuller-bodied wines. The 2019 Chianti Colli Senesi is 100% Sangiovese and encompasses the winery’s vision of artistic exploration and commitment to excellence and sustainability. 
 
CASTELLO ROMITORIO
COLLI SENESI CHIANTI
TUSCANY 2019
 
Your Price: $24
 
“Castello Romitorio 2019 Chianti Colli Senesi opens with delicate notes of rose petals, violets, ripe red cherry, ground nutmeg, dried sage, and black tea leaves. The wine has flavors of cranberry, red plum, wild strawberry, and white pepper with vibrant acidity and silky tannins. This beautifully balanced, classic wine is easy-drinking and effortlessly over-delivers for the price.”
94 Points
2016 Levy & Mcclellan Ampersand Red Blend Napa Valley

2016 Levy & Mcclellan Ampersand Red Blend Napa Valley

LEVY & MCCLELLAN

AMPERSAND RED BLEND
NAPA VALLEY 2016

2016 Levy & Mcclellan Ampersand Red Blend Napa Valley
Bob Levy began his winemaking career in the mid-1970s at Cuvaison, moving on in the early 1980s as winemaker and general manager at Rombauer before dedicating himself to several years at Merryvale, where he met his future business partner, Real Estate Developer Bill Harlan. Bob became Harlan Estate’s founding winemaker and Director of Winegrowing and embarked on an illustrious career as Director of Winegrowing for all of the Harlan Family Domain properties, including BOND ESTATES, Promontory, and The Napa Valley Reserve. He recently handed over those responsibilities to the next generation; however, he continues to oversee the Harlan family winegrowing teams and properties. Over time, Bob worked with over 100 unique hillside cabernet vineyard sites in Napa Valley during his career.
 
Levy & McClellan was founded in 1999 by Bob and his wife, Martha McClellan, capitalizing on Bob’s profound experiences in the vineyard to select a prime location to plant a vineyard with specific ideas not previously done. His philosophies included producing a wine that would share the structure of a hillside cabernet while preserving the terroir’s character and providing a pleasurable experience through the finish with soft tannins. Martha is also a talented winemaker, crafting the wines at Sloan Estate, Checkerboard Vineyards, and Vineyard 7 & 8. She and Bob created Ampersand to tell the vintage story; Their 2016 Proprietary Red is predominately Cabernet Sauvignon-based with Merlot, Cabernet Franc, and Petit Verdot, giving a clear portrait of excellence. 
 
LEVY & MCCLELLAN
AMPERSAND RED BLEND
NAPA VALLEY 2016
 
Your Price: $350
 
 
“The Levy & McClellan 2016 Ampersand has alluring aromas of lavender, violet, black currant, black plum, black olive, cedar, and dark chocolate. The palate is rich and densely concentrated with flavors of black cherry, blackberry, baking spices, and dried herbs, balanced with bright, refreshing acidity and seductively smooth tannins. This wine immediately grabs your attention and doesn’t easily let go with its infinitely long finish.”
98 Points
2018 Coho Headwaters Red Blend Napa Valley

2018 Coho Headwaters Red Blend Napa Valley

COHO

HEADWATERS RED BLEND
NAPA VALLEY 2018

2018 Coho Headwaters Red Blend Napa Valley
Gary Lipp worked in the California wine industry for over 35 years, founding Coho in 2002 with the principles he learned from his experiences working in multiple aspects of wine production. He started strong and continued down a path of excellence by hiring renowned winemaker Phillip Titus to help achieve his goal of crafting flavorful yet balanced wines. Philip has been with Chappellet for nearly 30 years and has produced some of California’s most sought-after wines. 
 
Gary introduced Headwaters Proprietary Red in 2005 after a fire destroyed the winery’s inventory of Cabernet Sauvignon for their 100% varietal wine. Thanks to the wine community’s generosity, Coho produced a red blend from Coombsville Cabernet Sauvignon, Merlot, and Petit Verdot. This Bordeaux-style blend still focuses on fruit from Coombsville, and the cooler 2018 vintage is already exquisite with layers of delicate complexity, creating aromas and flavors reminiscent of the Old World.
 
COHO
HEADWATERS RED BLEND
NAPA VALLEY 2018
Retails at: $60
 
Your Price: $49.99
 
 
“Dark plums, mulberries, cloves and earthy undertones. It’s full-bodied with fine-grained tannins. Full and fruity with structure and freshness on the palate. Long finish. Very polished. Drink in 2023.”
93 Points
2019 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford

2019 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford

SULLIVAN

COEUR DE VIGNE
CABERNET SAUVIGNON
RUTHERFORD 2019

2019 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford
Jim Sullivan’s obsession with wine began in the 1950s, making wine at home from a small plot of vines gifted to him and his new bride as a wedding present. Jim moved his family to a dusty Rutherford farm in 1972, establishing Sullivan Estate, which has been quietly producing and selling wine to friends, family, and wine lovers for nearly five decades.
 
Winemaker Jeff Cole earned a degree in Wine and Viticulture from California Polytechnic State University in San Luis Obispo before working with Schramsberg and J. Davies Vineyards, joining Sullivan in 2013. The 2019 Coeur de Vigne is a Left Bank Bordeaux-inspired blend with a clear and powerful voice, articulated through Jeff’s precise winemaking with an emphasis on displaying the dynamic terroir and rich potential offered by the Rutherford estate.
 
SULLIVAN
COEUR DE VIGNE
CABERNET SAUVIGNON
RUTHERFORD 2019
Retails at: $120
 
 
 
“Blended with 8% Petit Verdot and 2% each of Merlot and Cabernet Franc, this hearty red is brimming in thick tannin, considerable oak and expansively youthful layers of vanilla, cassis and plum. Impressive in its grasp of both variety and appellation, it is worth cellaring; enjoy best from 2029–2034.”
94 Points “Cellar Selection”
2019 Mt. Brave Merlot Mt. Veeder

2019 Mt. Brave Merlot Mt. Veeder

MT. BRAVE

MERLOT 2019
MT. VEEDER

2019 Mt. Brave Merlot Mt. Veeder
Mount Veeder is Napa Valley’s largest AVA, yet it produces less than two percent of Napa’s total wine production, with the lowest average yields in the region. The mountain is an ancient seabed with thin, rocky soils and 30-degree slopes at varying angles creating several different microclimates that enjoy temperatures ten to fifteen degrees cooler than the Valley floor.
 
Chris Carpenter has a well-respected reputation for vinifying mountain-grown fruit and created classic vintages at Lokoya and Cardinale before taking on the Mt. Brave project, which began in 2007. The eastern-facing slopes of the vineyard produce fruit with tiny, concentrated berries full of lush flavors and rich structural components. The 2019 Merlot is near perfection and a clear standout with complex aromatics, depth of flavors, seductive mouthfeel, and long-lasting finish. 
 
This wine is the epitome of Napa Valley Mountain-grown Merlot and gets Merlot-of-the-vintage for my palate.
 
MT. BRAVE
MERLOT 2019
MT. VEEDER
 
Your Price: $99.99
 
 
“Aromas of violets and blackberries with some black olives follow through to a full-bodied palate with finesse, polish and great length. Velvety tannins. Incredible finish. Great class here. Drinkable now, but better to hold for about five or six years.”
98 Points
2016 Patrizia Cencioni Solaria Brunello Di Montalcino

2016 Patrizia Cencioni Solaria Brunello Di Montalcino

PATRIZIA CENCIONI SOLARIA 

BRUNELLO DI MONTALCINO
MONTALCINO 2016

2016 Patrizia Cencioni Solaria Brunello Di Montalcino
Brunello di Montalcino was one of the first regions in Italy to receive DOCG status in 1966 and is one of the most sought-after Italian wines. Fifty years later, the Wine Spectator ranks Brunello’s 2016 vintage as one of the highest-rated vintages in the region’s history, earning an overall vintage rating of 99 Points and noting a “Textbook growing season resulting in wines of finesse and elegance, balance and harmony.”
 
Winemaker Patrizia Cencioni knows Montalcino’s best wines are born in the vineyard and developed in the cellar. Solaria Vineyard, planted in 1989, sits 300 meters above sea level on a natural plateau composed of coarse tuff and clay soils, contributing to the wine’s incredible depth. Patrizia ages this wine for 30 months in a cask to fully integrate the flavors, and now, after extended time in the bottle, the wine is singing brilliantly.
 
PATRIZIA CENCIONI SOLARIA 
BRUNELLO DI MONTALCINO
MONTALCINO 2016
Retails at: $60
 
Your Price: $49.99
 
 
“The 2016 Brunello di Montalcino holds your attention with a gorgeous bouquet of lavender giving way to cherry, blackberries, earthy minerals and white smoke. This is dark in character and silky in feel with a savory, almost-salty display of polished black fruits and minerals. Brisk acids provide grip and lend a cheek-puckering tension. Fine tannins add to the 2016’s already-youthful poise, yet they don’t get in the way. A mix of sweet violet florals and lingering ripe fruit satiate the palate. I love the balance here. The 2016 almost tricks you into thinking that it doesn’t need time in the cellar to show its best. But don’t be fooled; this will only get better with time.”
93+ Points