2019 Martin Ray Cabernet Sauvignon Diamond District

2019 Martin Ray Cabernet Sauvignon Diamond District

MARTIN RAY

2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN

2019 Martin Ray Cabernet Sauvignon Diamond District
There is an intrigue behind estate-grown and bottled wines, but the most critical piece of the puzzle is the site where the grapes are grown. Martin Ray has continuously operated under the “wines of place” philosophy, and quite frankly, they’re nailing it, producing wines that showcase the best each region has to offer.
 
Their Diamond Mountain Cabernet Sauvignon is grown in the Andrew Geoffrey Vineyard located on the lower foothills of the mountain with a powdery mix of volcanic ash and porous tufa rock with some sprinkles of obsidian. The majority of the small lots are fermented in upright French oak puncheons, with a small portion in open-top stainless-steel vessels, followed by about 30 days on the skins after fermentation, giving a silky mouthfeel and a seamless integration between the fruit and the oak. 
 
MARTIN RAY
2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN
Retails at: $85
 
Your Price: $59.99
 
 
“Complex aromas of dark plums, blackcurrants, dried herbs, cedar and spice box. Some tar. Pine needles. Full-bodied with creamy tannins. Firm and polished with a velvety texture. Flavorful and long…”
95 Points
2019 Steps Reserve Barrel Select Proprietary Red

2019 Steps Reserve Barrel Select Proprietary Red

STEPS

RESERVE BARREL SELECT
2019 PROPRIETARY RED

2019 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes from some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, opulent red, guided by the vintage and the varietals that performed best. The 2019 release reflects the vintage’s knockout power and blanketing intensity, and at $50, the value is nearly inconceivable.
 
Steps 2019 Barrel Select draws on Diamond Mountain’s concentrated fruit and expressive flavors, then brings Rutherford elegance and Oakville complexity into play with absolute grandiosity. The final blend is more than 60% Cabernet Sauvignon, elevated with Cabernet Franc, Petit Verdot, and Merlot, crafted in a richly layered, lavish, hedonistic style. The wine is a steal at $50, and at $45, a single case won’t be enough.
 
STEPS
RESERVE BARREL SELECT
2019 PROPRIETARY RED
Retails at: $50
 
 
 
“The 2019 Steps Reserve Barrel Select is beautifully aromatic with violets, ripe black plums and black raspberries, dark chocolate, and wet stones. On the palate, flavors of blueberry pie, cocoa power, and a savory mushroom component add additional layers of complexity. The tannins are fine-grained, giving the wine a velvety texture felt throughout the long and opulent finish that slowly fades away on the palate, revealing its complexity one layer at a time.”
95 Points
2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain

BARNETT VINEYARDS

2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon
Barnett’s 2018 Rattlesnake Cabernet Sauvignon walks a tightrope of perfection, led by superior concentration, fruit intensity, and overall balance, staying on your mind for weeks after tasting it. The wine emerges from a small rocky knoll on the estate at 2,050′ elevation, blended with the most exceptional barrels of their Estate fruit, meticulously scrutinized by winemaker David Tate throughout elevage.
 
Rattlesnake Hill Cabernet made its debut in 1991, prompting a handwritten congratulatory letter from Robert Parker stating, “I’ve only been compelled to do this twice in my career before, but enclosed you will find a personal check for 2 cases for my cellar.” Their team’s unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years, and this wine represents the pinnacle of their achievements. 
 
BARNETT VINEYARDS
2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT
 
Your Price: $195
 
 
Our tasting panel tastes thousands and thousands of wines every year, many of them super high-scoring. Even so, there are very few that are so mind-bogglingly great from the first sip that they virtually require you to continue discovering their secrets. The 2018 Barnett Rattlesnake Cabernet Sauvignon from Spring Mountain is undoubtedly one of those super-compelling wines that dials everything into perfection. It begins with a very intriguing nose, including black currants, graphite, light menthol, cocoa powder, and the aromas of walking through a cedar grove after rainfall. It continues with a very compact, concentrated palate of muddled blackberries, black raspberries, baker’s chocolate, and saline minerals, along with hints of green peppercorn. Then, just saying the finish is long and complex is an understatement. The waves of balanced fruits and flavors not only dance across your palate for over a minute, but they also penetrate your very being. This stunner is a spectacular bottle of wine, and I can’t wait until the next time I get to taste it again.”
98 Points, #1 WCC Top 5 Wines of 2021
2018 Castalia Pinot Noir Rochioli Vineyard

2018 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

2018 PINOT NOIR
ROCHIOLI VINEYARD

2018 Castalia Pinot Noir Rochioli Vineyard
Castalia’s 2018 Rochioli Vineyard Pinot Noir earned the #2 spot on my top 5 list this year, not for just one, but all reasons; the wine masterfully combines focused, fresh, powerful fruit with intricate detail, length, and balance. This supreme example of Russian River Valley Pinot Noir accentuates the region’s vibrant cherry essence in a rich, sultry style, delineating Rochioli Vineyard’s most remarkable qualities.
 
Rochioli Vineyard produces unforgettably distinct, powerful fruit that’s both riveting and enchanting. Few people know the vineyard as intimately as Terry Bering, Cellar Master of J. Rochioli Vineyards, since 1990. Terry started Castalia Wines in 1992, producing a tiny bit of Pinot Noir from grapes he purchased from a hillside block of Rochioli Vineyard, known for small yields of intensely concentrated fruit. 
 
CASTALIA
2018 PINOT NOIR
ROCHIOLI VINEYARD
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Pinot Noir 2018 explodes from the glass with a powerful nose of sweet red cherries, deep black plums, strawberry preserves, exotic cola bean, herbs de Provence, white pepper, and dried rose petals. It’s one of those wines that grabs you from the first whiff and won’t let you go. A gorgeous palate follows with concentrated wild berries, bright red currants, rich cherries, kitchen spices, black tea, and hints of Kalamata olives. It is a very complex, dynamic wine that is exceptionally concentrated, delightfully long, and a thrill to enjoy.” 
96 Points, #2 WCC Top 5 Wines of 2021
2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Selected for its powerfully expressive, vividly detailed, and incomparably hedonistic qualities, Anthem’s 2016 Mount Veeder Cabernet is a show-stopper so irresistible that it was nearly impossible to keep stocked in the tasting room. Jeff Ames, the winemaker at TOR and Rudius, crafts Anthem Cabernet to showcase power and restraint while simultaneously exhibiting a stunning level of depth and persistent intensity, setting it apart from others.
 
Anthem winery is steadfast in creating exceptional quality Cabernets from distinctive Mountain AVA’s in Napa Valley. They’ve assembled a powerful team led by highly-respected viticulturist John Truchard and, as mentioned earlier, winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and this 2016 release is their most remarkable yet.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“The 2016 Anthem Cabernet Sauvignon is an explosion of intense aromas beginning with violets, lavender, cassis, black plums, black cherries, balsamic reduction, black tea, graphite, and earth. The pronounced flavors penetrate the palate with great depth and firm tannins for a completely mouth-coating texture that slowly dissipates into the background. Drinking this wine is a truly ethereal experience, and its structure gives it the ability to be aged for several years of pleasure.”
95 Points, #3 WCC Top 5 Wines of 2021
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine came from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. Eric struck gold, finding an ideal balance of opulence, intensity, and richness, making it a clear choice as our number four pick this year. 
 
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen of Booker Vineyard gained winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the depth, power, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“The 2019 Harvey & Harriet Blend is an extraordinary value in wine that begins with a beautiful nose of red, black, and blue fruits, along with graphite, vanilla spice, and sweet florals. It continues on the palate with crushed blackberries, red currants, pie spices, and liquid minerals. It has enough power without being over-the-top and is lush and rich, with supple, satiny tannins. Although it will drink beautifully for another 8 – 10 years, there is no reason to wait because it is delightful now.”
93 Points, #4 WCC Top 5 Wines of 2021
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2019 Steps Reserve Barrel Select Proprietary Red

2019 Steps Reserve Barrel Select Proprietary Red

STEPS

RESERVE BARREL SELECT
2019 PROPRIETARY RED

2019 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes from some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, opulent red, guided by the vintage and the varietals that performed best. The 2019 release reflects the vintage’s knockout power and blanketing intensity, and at our price, the value is nearly inconceivable.
 
Steps 2019 Barrel Select draws on Diamond Mountain’s concentrated fruit and expressive flavors, then brings Rutherford elegance and Oakville complexity into play with absolute grandiosity. The final blend is more than 60% Cabernet Sauvignon, elevated with Cabernet Franc, Petit Verdot, and Merlot, crafted in a richly layered, lavish, hedonistic style. The wine is a steal at $50, and at $45, a single case won’t be enough.
 
STEPS
RESERVE BARREL SELECT
2019 PROPRIETARY RED
Retails at: $50
 
 
 
“The 2019 Steps Reserve Barrel Select is beautifully aromatic with violets, ripe black plums and black raspberries, dark chocolate, and wet stones. On the palate, flavors of blueberry pie, cocoa power, and a savory mushroom component add additional layers of complexity. The tannins are fine-grained, giving the wine a velvety texture felt throughout the long and opulent finish that slowly fades away on the palate, revealing its complexity one layer at a time.”
95 Points
2017 Frisson Cabernet Sauvignon Alluvium Coombsville

2017 Frisson Cabernet Sauvignon Alluvium Coombsville

FRISSON

2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE

2017 Frisson Cabernet Sauvignon Alluvium Coombsville
Frisson is a French word defined by a sudden feeling of excitement or thrill; Taking inspiration from this, Frisson Cabernet is mindfully crafted in a magnetic style, awakening your senses with intensely compelling characteristics, drawing you in with soul-stirring energy. The winery’s Alluvium Coombsville Cabernet whispers the region’s spirit with persuasive power and polished confidence, leaving a positive impression at its $115 retail price and a frisson at $36.
 
Focusing on revealing Cabernet Sauvignon from Napa Valley’s leading sub-appellations most dynamic features, Frisson proprietors drew on Coombsville’s gravelly loam soils and cooler climate that naturally encourages balanced fruit in creating this masterpiece. This wine embodies the proprietor’s mission of creating boutique wines from grapes grown in superior terroir, transforming them into balanced wine with a sense of place. Frisson offers exceptional value at our Customer Appreciation Week Price.
 
FRISSON
2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE
Retails at: $115
 
 
 
“Frisson’s 2017 Alluvium Coombsville Cabernet is striking in the glass with a deep, brooding, inky-purple color. This full-throttle wine begins with a powerful nose that includes very ripe dried plums, dried cherries, black currants, dried herbs, Asian spices, light florals, and bramble. The intense palate has concentrated black fruits with black plums, black cherries, vanilla hints, and exotic spice. This is certainly no cocktail wine, and it begs to be enjoyed with food. I had it with orange-barbecue glazed pork, and it was delightful.”
91 points
2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

DOLUM ESTATES 

CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD
Dolum Estate’s Stags Leap District Cabernet is a classic example of the region’s best attributes, with penetrating fruit, vibrant detail, and mouth-quenching acidity. Stags Leap District has unique terroir marked by the heat reflecting off the rocky cliffs, balancing the cooling breeze from the South, producing powerfully captivating and intensely concentrated Cabernet grapes.
 
Dolum’s vines emerge from nutrient-deficient shallow, sandy loam soils over thick red clay, forcing the roots deep into the earth, extracting minerals, and illuminating their site-specific terroir with power, intensity, grace, and balance. Winemaker Chad Alexander’s background in soils science and experience making wine at Hess Collection and Robert Craig wineries brought this wine to the next level, resulting in a profound depth of flavor that remains elegant and finely balanced.
 
DOLUM ESTATES 
CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 
Retails at: $120
 
Your Price: $48
 
 
“This is one of those “Wow” wines that when you taste it, you instantly realize it is something special. The rich nose begins with blackberry syrup, bright cassis, vanilla crème, elegant florals, menthol, and sun-baked stones. The palate has a beautiful concentration of black and red fruits, including Burgundy plums, red currants, and crushed black cherries, intertwined with a touch of dried herbs, cracked black pepper, and espresso roast. The concentrated finish is linear, expansive, and long, wrapping your palate in a mouth-quenching satin blanket. Unfortunately, it looks like the bottle will run out long before my enthusiasm does.” 
95 Points
2020 Domaine Chasselay Gamay Rouge Je T'Aime Mais J'ai Soif

2020 Domaine Chasselay Gamay Rouge Je T’Aime Mais J’ai Soif

DOMAINE CHASSELAY

2020 GAMAY ROUGE
JE T’AIME MAIS J’AI SOIF 

2020 Domaine Chasselay Gamay Rouge Je T'Aime Mais J'ai Soif
The Chasselay family has been growing grapes and making wine since 1464 in the small village of Châtillon d’Azergues, located in southern Beaujolais, where granite and limestone soils produce exquisite fruit. Today, Jean-Gilles Chasselay and his two children Fabien and Claire, work the vineyards and vinify the wines with an invested interest in sustainable viticulture and have been certified organic since 2006.
 
Whole-cluster fermentation is very common in the region; however, while Fabien was training under Bruno Clavelier in Vosne Romanée, he learned that destemming Gamay grapes produced a Burgundian style wine with silky tannins and a touch of salinity. The grapes are hand-harvested and fermented in concrete with natural yeasts, emphasizing the fresh fruit character and minerality from the soils for a wine that drinks deliciously on its own but is also magnificent with food. Trust me on this one; if you enjoy French Pinot Noir or top-quality Beaujolais wines, you’ll love this.
 
DOMAINE CHASSELAY
2020 GAMAY ROUGE
JE T’AIME MAIS J’AI SOIF 
 
Your Price: $27
 
 
“Je t’aime mais j’ai soif” means, “I love you, but I’m thirsty,” and this wine couldn’t be more accurately named. The intense and complex aromatics hook you immediately with cranberries, wild strawberries, black plums, warm apple cider, dried oregano, savory spice, and underbrush. The palate is bright and alluring with acidity that tingles on the palate, a deep concentration of flavors, and an electric finish. This wine pairs beautifully with charcuterie but also drinks superbly on its own.”
93 Points