2018 Tinto Arzuaga Crianza Ribera Del Duero

2018 Tinto Arzuaga Crianza Ribera Del Duero

TINTO ARZUAGA

2018 CRIANZA
RIBERA DEL DUERO

2018 Tinto Arzuaga Crianza Ribera Del Duero
Located next door to Vega Sicilia, one of Spain’s foremost producers, Arzuaga Winery sits in the heart of the Ribera del Duero DO. The geography is a warm, inland region along the Duero River, more recently gaining recognition for its bold Tempranillo-based wines. The family intimately connects with the land and maintains the vineyard’s biodiversity by farming sustainably and peacefully coexisting amongst flora and fauna. 
 
The care taken in the vineyard is the first and most crucial step before many others for quality wine production because it’s impossible to make outstanding wine without healthy, high-quality grapes. The 2018 Crianza is 95% Tempranillo with 5% Cabernet Sauvignon and scored 97 points from the Decanter World Wine Awards, and for less than $40, this wine is an absolute treasure to behold.
 
TINTO ARZUAGA
2018 CRIANZA
RIBERA DEL DUERO
 
Your Price: $39.99
 
 
“The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.”
97 Points
2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

RUDIUS

SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain
In 1998, David Abreu and Rick Forman planted a tiny 1.3-acre plot at the top of Howell Mountain at an elevation of 1780 feet. Each vintage, the Savory Estate vineyard shows off its vast potential with powerfully concentrated fruit, rock-solid structure, and supreme ageability, that’s vividly depicted in Rudius’s 2018 vintage.
 
Jeff Ames began his winemaking career interning with Lynn Penner-Ash in Oregon and later worked as Thomas Rivers Brown’s assistant winemaker for Outpost, Schrader, and TOR before becoming the head winemaker for TOR in 2005. The Savory Estate vineyard provides Jeff with the pieces to the puzzle that make up his hedonistic signature style, with past vintages scoring well into the upper 90s. Here’s an opportunity to own this incredibly limited Howell Mountain Cabernet, priced to savor.
 
RUDIUS
SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 
Retails at: $135
 
 
 
“The Rudius 2018 Savory Estate Cabernet is a visually compelling wine with an inky black center core and a deep ruby hue at the edges. The nose and palate dance beautifully together as they balance a vast array of compelling characteristics, including muddled blackberries, black currants, gunflint, dried green herbs, fresh cut violets, and Italian glove leather, along with hints of vanilla, baker’s chocolate, and white pepper. The palate is exceptionally concentrated and powerful yet finds the perfect symmetry between structure, intensity, and elegance. I struggled to find the perfect analogy to describe it, but it is like a bodybuilder who is also a world-class ballet dancer. It’s not what you’d expect at first glance but is thrilling to behold. I think this stunning effort is precisely what everybody looks for in an incredible mountain Cabernet. It is still a baby, and as great as it is now, you can enjoy it any time over the next several decades. Simply gorgeous!”
98 Points
2018 Quartz Light Red Blend Casablanca Valley Chile

2018 Quartz Light Red Blend Casablanca Valley Chile

QUARTZ

LIGHT RED (PINOT NOIR) BLEND
2018 CASABLANCA VALLEY CHILE

2018 Quartz Light Red Blend Casablanca Valley Chile
In the early days of Chile’s winemaking history, many vineyards were composed of field blends, interplanted with red and white varietals that were later blended for the farmers to enjoy as their everyday drinking wine. The Quartz Light Red Blend is a trip down nostalgia lane and pays tribute to the classic field blends of the area’s pioneers.
 
The vines are grown in soils rich in quartz crystals, which are sacred to many cultures for their physical, emotional, and mental healing powers. The balance found in the resulting wine is so clean and clear that you can skip the crystals because all that’s needed to realign your chakras is another glass of this unique and delicious blend of primarily Pinot Noir, enhanced with Tempranillo and Chardonnay. Our panel thoroughly enjoyed this wine down to the last drop, and we were surprised to find a wine of this quality at this value-level price.
 
QUARTZ
LIGHT RED (PINOT NOIR) BLEND
2018 CASABLANCA VALLEY CHILE
 
Your Price: $15.99
 
 
“The 2018 Quartz Light Red Blend has bright aromas of bing cherries, sliced strawberries, raspberries, pomegranate, ginger, and cinnamon. The refreshing acidity and juicy fruit flavors are perfectly balanced, rounded out with soft tannins and a crisp finish. This wine is meant to be enjoyed in its youth and is an excellent pairing with holiday gatherings, so buy a case and drink up!”
91 Points
2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain

BARNETT VINEYARDS

2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon
Barnett’s 2018 Rattlesnake Cabernet Sauvignon walks a tightrope of perfection, led by superior concentration, fruit intensity, and overall balance, staying on your mind for weeks after tasting it. The wine emerges from a small rocky knoll on the estate at 2,050′ elevation, blended with the most exceptional barrels of their Estate fruit, meticulously scrutinized by winemaker David Tate throughout elevage.
 
Rattlesnake Hill Cabernet made its debut in 1991, prompting a handwritten congratulatory letter from Robert Parker stating, “I’ve only been compelled to do this twice in my career before, but enclosed you will find a personal check for 2 cases for my cellar.” Their team’s unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years, and this wine represents the pinnacle of their achievements. 
 
BARNETT VINEYARDS
2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT
 
Your Price: $195
 
 
Our tasting panel tastes thousands and thousands of wines every year, many of them super high-scoring. Even so, there are very few that are so mind-bogglingly great from the first sip that they virtually require you to continue discovering their secrets. The 2018 Barnett Rattlesnake Cabernet Sauvignon from Spring Mountain is undoubtedly one of those super-compelling wines that dials everything into perfection. It begins with a very intriguing nose, including black currants, graphite, light menthol, cocoa powder, and the aromas of walking through a cedar grove after rainfall. It continues with a very compact, concentrated palate of muddled blackberries, black raspberries, baker’s chocolate, and saline minerals, along with hints of green peppercorn. Then, just saying the finish is long and complex is an understatement. The waves of balanced fruits and flavors not only dance across your palate for over a minute, but they also penetrate your very being. This stunner is a spectacular bottle of wine, and I can’t wait until the next time I get to taste it again.”
98 Points, #1 WCC Top 5 Wines of 2021
2018 Castalia Pinot Noir Rochioli Vineyard

2018 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

2018 PINOT NOIR
ROCHIOLI VINEYARD

2018 Castalia Pinot Noir Rochioli Vineyard
Castalia’s 2018 Rochioli Vineyard Pinot Noir earned the #2 spot on my top 5 list this year, not for just one, but all reasons; the wine masterfully combines focused, fresh, powerful fruit with intricate detail, length, and balance. This supreme example of Russian River Valley Pinot Noir accentuates the region’s vibrant cherry essence in a rich, sultry style, delineating Rochioli Vineyard’s most remarkable qualities.
 
Rochioli Vineyard produces unforgettably distinct, powerful fruit that’s both riveting and enchanting. Few people know the vineyard as intimately as Terry Bering, Cellar Master of J. Rochioli Vineyards, since 1990. Terry started Castalia Wines in 1992, producing a tiny bit of Pinot Noir from grapes he purchased from a hillside block of Rochioli Vineyard, known for small yields of intensely concentrated fruit. 
 
CASTALIA
2018 PINOT NOIR
ROCHIOLI VINEYARD
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Pinot Noir 2018 explodes from the glass with a powerful nose of sweet red cherries, deep black plums, strawberry preserves, exotic cola bean, herbs de Provence, white pepper, and dried rose petals. It’s one of those wines that grabs you from the first whiff and won’t let you go. A gorgeous palate follows with concentrated wild berries, bright red currants, rich cherries, kitchen spices, black tea, and hints of Kalamata olives. It is a very complex, dynamic wine that is exceptionally concentrated, delightfully long, and a thrill to enjoy.” 
96 Points, #2 WCC Top 5 Wines of 2021
2018 Tinazzi Collezione Di Famiglia Verona, Italy

2018 Tinazzi Collezione Di Famiglia Verona, Italy

TINAZZI

COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY

2018 Tinazzi Collezione Di Famiglia Verona, Italy
Tasting Tinazzi’s 2018 Corvina last April, we were entranced by the outrageous quality, unfitting at its value price. However, when recently re-tasting each potential selection for our top five list this year, the fact that our panel preferred drinking this over $150 – $250 Napa Cabs on the table solidified our choice. 
 
Corvina is an Italian grape variety with an integral role, mandated by law in all Valpolicella wines, including Amarone, which must include a minimum of 45% in their blends. This late-ripening variety is low in tannin and high in acidy. Tinazzi’s version is varietally classic, manifested with bright cherry, transitioning to juicy dark cherry, spice, and classic hints of almond, a signature of the variety. Fans of juicy Rhone blends, Zinfandel, and of course Valpolicella wines (and well, anybody with a pulse) would love this, and especially at $25.
 
TINAZZI
COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY
 
Your Price: $25
 
 
“The 2018 Tinazzi Verona Corvina is concentrated with juicy fruit aromas such as cranberries, red cherries, and black raspberries with spicy hints of cardamom, nutmeg, white pepper, and dried oregano. This medium to full-bodied wine is fresh and delightful with soft tannins and a succulent finish. The depth and complexity of flavor this wine displays puts it on a well-deserved pedestal and can be enjoyed tonight and over the next few years.”
94 Points, #5 WCC Top 5 Wines of 2021
 
“Deep bright red; Ample and harmonious, ranging from red fruits to spices; Velvety, persistent and full, with great harmony.”
96 Points, Luca Maroni
2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

DOLUM ESTATES 

CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD
Dolum Estate’s Stags Leap District Cabernet is a classic example of the region’s best attributes, with penetrating fruit, vibrant detail, and mouth-quenching acidity. Stags Leap District has unique terroir marked by the heat reflecting off the rocky cliffs, balancing the cooling breeze from the South, producing powerfully captivating and intensely concentrated Cabernet grapes.
 
Dolum’s vines emerge from nutrient-deficient shallow, sandy loam soils over thick red clay, forcing the roots deep into the earth, extracting minerals, and illuminating their site-specific terroir with power, intensity, grace, and balance. Winemaker Chad Alexander’s background in soils science and experience making wine at Hess Collection and Robert Craig wineries brought this wine to the next level, resulting in a profound depth of flavor that remains elegant and finely balanced.
 
DOLUM ESTATES 
CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 
Retails at: $120
 
Your Price: $48
 
 
“This is one of those “Wow” wines that when you taste it, you instantly realize it is something special. The rich nose begins with blackberry syrup, bright cassis, vanilla crème, elegant florals, menthol, and sun-baked stones. The palate has a beautiful concentration of black and red fruits, including Burgundy plums, red currants, and crushed black cherries, intertwined with a touch of dried herbs, cracked black pepper, and espresso roast. The concentrated finish is linear, expansive, and long, wrapping your palate in a mouth-quenching satin blanket. Unfortunately, it looks like the bottle will run out long before my enthusiasm does.” 
95 Points
2018 Maison Harbour Gevrey-Chambertin 'La Justice' Red Burgundy

2018 Maison Harbour Gevrey-Chambertin ‘La Justice’ Red Burgundy

MAISON HARBOUR

GEVREY-CHAMBERTIN
‘LA JUSTICE’
2018 RED BURGUNDY

2018 Maison Harbour Gevrey-Chambertin 'La Justice' Red Burgundy
The prestigious appellation Gevrey-Chambertin is located in the Northern part of Burgundy in the Côte de Nuits (North Slope) and produces full-bodied, rich Pinot Noirs with a firm structure, velvety tannins, and delicate texture. Before establishing their small négociant house, Maison Harbour’s Nicholas and Colleen Harbour attended wine school in Beaune, making lifelong friends that connected the couple with small growers with vineyard parcels.
 
Revered for being more age-worthy and fuller-bodied than other parts of Burgundy, Pinot Noirs from Gevrey-Chambertin are great for your cellar, and this one is unbelievable right now. The Harbours age their Pinot Noirs in two to six-year-old barrels, focusing on the fruit’s reflection of the terroir, creating brilliantly defined wines with remarkable freshness.
 
MAISON HARBOUR
GEVREY-CHAMBERTIN
‘LA JUSTICE’
2018 RED BURGUNDY
 
Your Price: $85
 
 
“The 2018 Maison Harbour La Justice Gevrey Chambertin opens with a stunning nose of rich cherries, dried rose petals, gunflint, mixed berries, nutmeg, black tea, and earthy minerals. The complexity of aromas seamlessly continues on the palate with powerful richness and impressive concentration, including lush fruit flavors of splash pluots and red plums, then continuing with cola bean and dried mushrooms. At a mere fraction of the price, this village-level Gevrey drinks better than many Premier Cru and even Grand Cru burgundies I’ve had. It’s simply stunning, and if you like Burgundy, this one will blow you away with the power and richness it has, particularly at this price.”
96 Points
2018 Domaine Santa Duc Gigondas Aux Lieux-Dits

2018 Domaine Santa Duc Gigondas Aux Lieux-Dits

DOMAINE SANTA DUC

2018 GIGONDAS
AUX LIEUX-DITS

2018 Domaine Santa Duc Gigondas Aux Lieux-Dits
Domaine Santa Duc embodies the cumulative knowledge, heart, and experiences of six generations, each contributing to the wine’s signature, becoming a permanent part of their evolving story. Aux Lieux-Dits is a blend of eight unique parcels of Grenache, Mourvèdre, Syrah, and Cinsault, farmed biodynamically, bringing out the purest essence of Gigondas terroir.
 
Meticulous in every aspect of production, Domaine Santa Duc’s team handpicks and hand-sorts the grapes, feeding them into stainless-steel thermoregulated vats by gravity, ensuring the quality of each berry remains intact. Aging takes place in 3600-liter Stockinger oak foudres and 800-liter terra-cotta amphorae, emphasizing the wine’s fruit and spice characteristics, creating an ethereal mouthfeel and tantalizing finish that’s profoundly memorable, vastly overdelivering at this value price.
 
DOMAINE SANTA DUC
2018 GIGONDAS
AUX LIEUX-DITS
 
Your Price: $39.99
 
 
“….Black-cherry and mulberry flavors are ripe but briskly balanced by a dazzling mineral freshness and salty, chalky finish. Fruity yet shaded by subtle kisses of charcuterie and dried earth, it’s a complex, hedonistic wine that’s at peak now through 2030. Made from organic and biodynamic grapes.”
94 Points
 
“Discreetly floral with blueberry and liquorice – rounded and juicy. A discrete style of wine, but it’s well balanced and has a sense of drinkability. There’s a nice sense of tannic finesse and it has good sense of direction and focus. Firm and well balanced, without excesses. Eight different plots around Gigondas, biodynamically farmed, partly destemmed. Drinking Window 2021 – 2027.”
94 Points
 
“Ripe but understated style, with a mix of Damson plum, black cherry and blackberry fruit flavors mixed with wood spice and black tea notes. Stylish, pure finish. Drink now through 2033…”
93 Points
 2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain District

BARNETT VINEYARDS

2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT

 2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain
Representing the highest level wine possible from Barnett Vineyards, Rattlesnake Hill comes from a small rocky knoll on the estate at 2050 elevation, blended with the crème de la crème barrels of their Estate fruit, meticulously scrutinized by winemaker David Tate throughout elevage. 100% Cabernet Sauvignon, the 2018 vintage rattles your senses with euphoric complexity, penetrating fruit, and indescribable length. 
 
Rattlesnake Hill Cabernet made its debut in 1991, prompting a handwritten congratulatory letter from Robert Parker stating, “I’ve only been compelled to do this twice in my career before, but enclosed you will find a personal check for 2 cases for my cellar.” Their team’s unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years, and this wine represents the pinnacle of their achievements.  
 
BARNETT VINEYARDS
2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT
 
Your Price: $195
 
 
“Our tasting panel tastes thousands and thousands of wines every year, many of them super high-scoring. Even so, there are very few that are so mind-bogglingly great from the first sip that they virtually require you to continue discovering their secrets. The 2018 Barnett Rattlesnake Cabernet Sauvignon from Spring Mountain is undoubtedly one of those super-compelling wines that dials everything into perfection. It begins with a very intriguing nose, including black currants, graphite, light menthol, cocoa powder, and the aromas of walking through a cedar grove after rainfall. It continues with a very compact, concentrated palate of muddled blackberries, black raspberries, baker’s chocolate, and saline minerals, along with hints of green peppercorn. Then, just saying the finish is long and complex is an understatement. The waves of balanced fruits and flavors not only dance across your palate for over a minute, but they also penetrate your very being. This stunner is a spectacular bottle of wine, and I can’t wait until the next time I get to taste it again.”
98 Points