2019 Orin Swift 8 Years In The Desert Zinfandel Blend

2019 Orin Swift 8 Years In The Desert Zinfandel Blend

ORIN SWIFT

8 YEARS IN THE DESERT
2019 ZINFANDEL BLEND

2019 Orin Swift 8 Years In The Desert Zinfandel Blend
Eight Years in the Desert represents Orin Swift’s full-circle, which began with two tons of Zinfandel in 1998. In 2000, the Zinfandel wasn’t great as a single-varietal, so Dave Phinney, Orin Swift founder, created a blend and produced the inaugural vintage of The Prisoner, which he continued to make for the following eight vintages before selling The Prisoner brand. Eight Years in the Desert’s name references his eight-year non-compete agreement where Orin Swift couldn’t produce Zinfandel Blends, and lucky for us, they’ve now escaped those bounds. 
 
Calling on a vast collection of premier vineyards spanning California’s most ideal growing regions, 8 Years in the Desert is premeditatively crafted in a bold, approachable style, bearing delectable complexity and seductive fruits. 
 
Creatively, beginning in 2017, each sequential vintage of this wine reveals a new label that will continue for eight vintages. The 2019 release is centered around Zinfandel and magnified by Petite Sirah and Syrah, aged eight months in French and American oak.
 
ORIN SWIFT
8 YEARS IN THE DESERT
2019 ZINFANDEL BLEND
 
Your Price: $45
 
 
“Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, supported by chewy tannins and tons of freshness, finishing long and earthy.”
93 Points
2019 Chalone Pinot Noir Chalone Appellation

2019 Chalone Pinot Noir Chalone Appellation

CHALONE

2019 PINOT NOIR
CHALONE APPELLATION 

2019 Chalone Pinot Noir Chalone Appellation
Encountering dramatic climate changes and sweeping ocean breeze, Chalone Vineyard tops the Gavilan plateau on Chalone Peak’s North Slope of the Gavilan Mountain Range. Monterey County’s oldest winery, Chalone, is a historic winery that played a pivotal role in the 1976 judgment of Paris, ranking #3, besting some of Burgundy and California’s top producers. Chalone ranked #1 two years later at the re-creation of the Paris tasting in San Francisco. Their Pinot Noir is made in a clean, focused, and linear style, matching power with balance, with everything in the right place. 
 
Rich in limestone, decomposed granite, and clay, Chalone Vineyard’s significant levels of calcareous rock contribute to the wine’s intensity, powerfully reflecting the vineyard’s unique terroir. It’s so special that Chalone was granted appellation status in 1982 and remains the only winery in the Chalone appellation. 
 
Chalone’s sizeable diurnal temperature swings encourage fully developed and expressive flavors while maintaining healthy natural acidy, resulting in an outstanding freshness and producing age-worthy Pinot Noirs of remarkable quality.
 
CHALONE
2019 PINOT NOIR
CHALONE APPELLATION
Retails at: $40
 
Your Price: $29.99
 
 
“Tight aromas of boysenberry and black raspberry meet with a wet soil minerality, red flowers and a touch of mace on the nose of this bottling. Tart cherry and cranberry flavors are fresh on the palate, where mixed dried herbs and a light vanilla finish make for a complex experience.”
93 Points
2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill

2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill

KATHERINE GOLDSCHMIDT

2019 CABERNET SAUVIGNON 
STONEMASON HILL
ALEXANDER VALLEY 

2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill
Designed to expose a vineyard’s most defining characteristics and deliver them with transparency, richness, intensity, and balance, Katherine Goldschmidt Cabernet offers relentless value, unprovoked by trends or production costs. Nick Goldschmidt hand-selected Stonemason Hill Vineyard after recognizing the distinct character and terroir of the vineyard would ensure the continued stylistic goals that made the brand so successful.
 
At 500 feet elevation in Alexander Valley, Stonemason Hill is near Rattlesnake Hill and Blue Rock Vineyards, where low-yielding 31-year-old-vines grown in Sandy and Bale loam produce concentrated fruit with striking characteristics. 
 
Nick Goldschmidt is a global winemaker with decades of experience making wine in California, New Zealand, and Argentina. His 2019 Stonemason Hill Cabernet is 100% single-varietal and out-performs most Cabernets at double its price.
 
KATHERINE GOLDSCHMIDT
2019 CABERNET SAUVIGNON 
STONEMASON HILL
ALEXANDER VALLEY
 
Your Price: $24
 
 
“Intense purple and reds in color. The aromatics are opulent and very floral. Black fruits of black cherry and plum were a common theme. The mouth follows with rich dark fruits of blackberry, plum, and some licorice texture. Lush ripe tannins, full body and the nice creamy velvet tongue-wrapping flavor. Drink now or over the next 10 years… if you can wait that long!”
2019 Gamba Zinfandel Starr Road Ranch

2019 Gamba Zinfandel Starr Road Ranch

GAMBA

2019 ZINFANDEL
STARR ROAD RANCH

2019 Gamba Zinfandel Starr Road Ranch
An oracle of Old Vines, Gus Gamba makes winemaking decisions with a keen focus on preserving the freshness and specific expressions of fruit character. He acts as the human conduit for the vines to tell their best story in every vintage. The 2019s are what Gus strives for; They’re vibrantly detailed, engrossingly complex, and invigoratingly fresh. This vintage will undoubtedly earn monster scores, and given the small production, don’t wait to secure yours. 
 
The historic Starr Road Ranch Zin comes from an organically farmed vineyard planted in 1920 that yields just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit. Cultivated without the use of herbicides or pesticides, Starr Road Ranch relies solely on winter rains as its only source of irrigation, as it has for the past 100 years.
 
Gus and his winemaking team double hand-sort the berries, with only the best making their way into fermentors. Next, the 2019 release spent an impressive 18 months aging primarily in American oak barrels, contributing to the spice characteristics.
 
GAMBA
2019 ZINFANDEL
STARR ROAD RANCH
 
Your Price: $49.99
 
 
“The 2019 Starr Road Old Vine Zinfandel offers a beautiful deep garnet color in the bowl of the glass, with a lush, creamy and dark berry note on the nose, with a hint of black tea and exotic spices. Notes of cola, leather, vanilla and black fruits fill the senses, and round the wine’s feel on the palate. A refined and compelling polished texture is complemented with a bright yet proportional acidity that delicately lifts and balances the wine. The pleasant spicy finish lingers on the palate, woven with a fine texture of subtle woody tones.”
2019 Arbe Garbe White Blend Sonoma County

2019 Arbe Garbe White Blend Sonoma County

ARBE GARBE

2019 WHITE BLEND
SONOMA COUNTY

2019 Arbe Garbe White Blend Sonoma County
Inspired by the Friuli region of Northern Italy, Letizia Pauletto and Enrico Maria Bertoz created Arbe Garbe to reconnect with their roots by crafting unadulterated wines, created from rare varieties common in Friuli but scarce in the New World. An essential part of their blend is Tocai Friulano, a relative of Sauvignon Blanc, of which there are 51 acres planted in California. Malvasia Bianca and Chardonnay shape the rest of the blend into a freshly focused, euphorically detailed white that’s unlike anything else from California. 
 
Winemakers Enrico and Letizia worked harvests in Friuli, well-rounding their skillsets. After arriving in the US, Enrico gained invaluable experience at Sine Qua Non, Joseph Phelps, and Flora Springs. 
 
Their 2019 release includes 50% Malvasia Bianca, an ancient variety with Greek origins contributing to the clean, crisp, laser focus. The winemaking is done naturally with gentle pressing and native fermentation, resulting in balanced, direct, and powerfully intriguing wines.
 
ARBE GARBE
2019 WHITE BLEND
SONOMA COUNTY
 
Your Price: $35
 
 
“This beautiful wine packs a one-two punch in both style and fruit character. It begins with a basket of ripe stone fruits, including peaches, nectarines, and apricots. It then follows with exotic bright citrus with pomelos, kumquats, mandarins, calamondins and carries bright florals along the way. The weight and body of this wine are rich and supple, with a degree of opulence and a bright acidity profile to keep it super fresh and clean—what a delight.”
93 Points
2019 Alma De Cattleya Pinot Noir Sonoma County

2019 Alma De Cattleya Pinot Noir Sonoma County

ALMA DE CATTLEYA

2019 PINOT NOIR
SONOMA COUNTY

2019 Alma De Cattleya Pinot Noir Sonoma County
At 14, how many of us knew what we wanted to do for a career? Despite growing up in Columbia with very little exposure to wine, Bibiana González Rave knew she wanted to become a winemaker. Graduating with honors from the University of Bordeaux, Bibiana gained invaluable experience at Château Haut-Brion in France, Soronsberg in South Africa, Lynmar Estate, and Peay in California before climbing the ranks at Pahlmeyer. Proving fantastic wine can be had at an accessible price, Bibiana crafts Alma de Cattleya to represent the purity of their varietals. 
 
Founded equally from Russian River and Sonoma Coast Vineyards, favoring maritime influenced sites, Bibiana’s 2019 Pinot Noir is vibrantly detailed, superabundantly fragrant, and expertly balanced. 
 
Fermenting in stainless steel open-top tanks to allow for hand-punch-downs and preserve freshness, Bibiana’s commitment to the highest quality is evident in every aspect of production. This Pinot embodies the soul of Sonoma County, and at $30, everybody should try it.
 
ALMA DE CATTLEYA
2019 PINOT NOIR
SONOMA COUNTY
 
Your Price: $29.99
 
 
“Exploding with aromas of raspberries, cherries, wild strawberries and a hint of vanilla, the mouthfeel is rich, with great texture and a supple finish.”
2019 Sailor's Grave Cabernet Sauvignon Napa Valley

2019 Sailor’s Grave Cabernet Sauvignon Napa Valley

SAILOR’S GRAVE

CABERNET SAUVIGNON
2019 NAPA VALLEY 

2019 Sailor's Grave Cabernet Sauvignon Napa Valley
Sailor’s Grave Cabernet highlights Michael Pozzan’s connections with many of Napa Valley’s premier growers and his ability to hand-select exceptional fruit each year. The 2019 vintage exemplifies his drive to produce an affordable Napa Cabernet packed with character, depth, and rich flavors far exceeding its value price. If you’ve been on a quest to find a full-bodied Napa Cab that doesn’t break the bank, this one inks it. 
 
The 2019 vintage was sourced from Stag’s Leap District and included fruit from Chiles Valley and Michael Pozzan’s home vineyard in Calistoga. This wine showcases the diversity in all three terroirs with precise definition, balance, and length.
 
Checking in at 100% Cabernet Sauvignon, this vintage offers a well-rounded interpretation of Napa Valley terroir and the vintage as a whole. The wine hails from a year that produced richly concentrated flavors, fruit purity, and balanced acidity that’s delightful to drink.
 
SAILOR’S GRAVE
CABERNET SAUVIGNON
2019 NAPA VALLEY
Retails at: $40
 
Your Price: $29.99
 
 
“The 2019 Sailors Grave Napa Valley Cabernet Sauvignon is thoroughly a Napa Valley classic Cabernet. The nose is dark and inviting with aromas of blackberry, espresso, and the sweet char of French oak. The mouth is characterized by a core of pure Cabernet – cassis, boysenberry, and a hint of graphite, with soft, polished tannins and deftly integrated oak. The persistent finish sustains with delicate nutmeg.”
2019 Desoncierto Albarino Cambados Urban Winery Cambados, Spain

2019 Desoncierto Albarino Cambados Urban Winery Cambados, Spain

DESCONCIERTO

2019 ALBARIÑO
CAMBADOS URBAN WINERY
CAMBADOS, SPAIN

2019 Desoncierto Albarino Cambados Urban Winery Cambados, Spain
The delightfully refreshing nature of Desconcierto Albariño intersects with profound intensity, resulting in a stimulating, unique white that makes other varietals envious. The wine’s alluring qualities are fueled by great weather, causing it to move faster than any other white wine on our tasting menu. Desconcierto is beautifully opulent, loaded with brightly focused fruit, intriguing spice, and classic saline character that’s simply irresistible. 
 
Albarino grows best in areas with a strong maritime influence, which helps the grapes maintain a lively acidity. Desconcierto’s Vineyard is close to the Arousa Estuary’s shores, and the sea’s impact stands out in this classic Atlantic-influenced wine. 
 
Desconcierto utilizes partial Malolactic fermentation in their winemaking, which a technical method now widely used that gives the wine a rounder mouthfeel. There are less than 350 cases of this wine produced and trust me, you’ll wish you had ordered a lot more once you taste it.
 
DESCONCIERTO
2019 ALBARIÑO
CAMBADOS URBAN WINERY
CAMBADOS, SPAIN
 
Your Price: $29.99
 
 
“Lively and intense aromas of white peach, pear and apples. Light notes of vanilla and yeast, a result of aging and stirring in the vat. Full body, crisp, vibrant and refreshing with mouthwatering citrus notes. Long finish with dry mineral notes.”
2019 Martin Ray Chardonnay Santa Cruz Mountains

2019 Martin Ray Chardonnay Santa Cruz Mountains

MARTIN RAY

2019 CHARDONNAY
SANTA CRUZ MOUNTAINS

2019 Martin Ray Chardonnay Santa Cruz Mountains
Santa Cruz Mountain Chardonnays display dense aromas, rich fruit, remarkable intensity, complex minerality, and tantalizing acidity. Martin Ray’s version expresses these distinct characteristics with tropical melon, orange zest, and a leesy, textured mouthfeel that makes the wine, as James Suckling writes, “hard to resist.” 
 
This Chardonnay comes from two 1000ft elevation vineyards on opposite sides of the Mountain and offers a stunning portrayal of the region’s dynamic terroir. Each site shares sizeable diurnal temperature shifts and excellent sun exposure, resulting in powerfully concentrated, expressive berries. 
 
Martin Ray’s winemaking team utilized a technique of stirring the lees bi-weekly during its 12 months aging in French oak. This technique results in a rich, leesy texture that perfectly contrasts the bright natural acidity.
 
MARTIN RAY
2019 CHARDONNAY
SANTA CRUZ MOUNTAINS
Retails at: $35
 
Your Price: $28
 
 
“Mouthwateringly intense aromas of salted butter and toast. Lemon curd, grilled pear, hazelnut and chalk, too. It’s medium-to full-bodied with tangy acidity and a toasty, saline finish. Hard to resist. Drink or hold. Screw cap.”
93 Points
 
“Ripe Bosc pear, lemon mousse, and grilled pineapple with touches of honey- suckle on the nose. Subtle baking spices, sweetgrass, a hint of quince paste and Tahitian vanilla overlay a broad palate framed by linear acidity and minerality.”
2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard

2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard

BARNETT VINEYARDS

2019 CHARDONNAY
SANGIACOMO VINEYARD 

2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard
Barnett produces supremely balanced wines that are varietally appropriate and locationally transparent. They achieve this through selecting the right location and taking a hands-on, attentive approach to winemaking. Winemaker David Tate regularly samples juice from each barrel during fermentation, stopping malolactic fermentation on a barrel-by-barrel basis to preserve balance. Their 2019 Sangiacomo Vineyard Chardonnay is sensational and perfectly reflects the winery’s commitment to producing world-class wine.
 
The winery has produced Chardonnay from Sangiacomo for 28 vintages; thus, they can access some of the best blocks. Their 2019 combines El Novillero, Vella, and Catarina blocks. Each block is fermented separately in small batches before aging Sur Lie for ten months in French oak. 
 
Winemaker David Tate has crafted Barnett since 2007, and he previously spent five years at Ridge, where he helped make their iconic Monte Bello Cabernet. His years at Ridge laid the groundwork for his commitment to quality and understanding what it takes to produce world-class wine with a sense of place.
 
BARNETT VINEYARDS
2019 CHARDONNAY
SANGIACOMO VINEYARD
 
Your Price: $37.99
 
 
“The 2019 Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness.”
93+ Points