BREVITY
2019 PINOT GRIGIO
SANTA BARBARA COUNTY
As a fan of Pinot Noir, I can’t help but admire Pinot Grigio. After all, Pinot Grigio came from a genetic mutation of the Pinot Noir grape, removing the color pigmentation and making it a grayish-blue color, rather than purple. And this didn’t just happen yesterday; Pinot Grigio has been around since the Middle Ages. It’s now the second most popular white wine grape in the US, behind Chardonnay, and it’s also found a stronghold in Northern Italy and Alsace. We don’t feature them in our emails often, but then again, we’ve never tasted one as great as this…
There are many different styles of Pinot Grigio, from dry and minerally, (common in Northern Italy), to sweet & fruity which is common in Alsace (and also referred to as Pinot Gris.) In the New World, Pinot Grigio is often both fruity and dry. This wine stands out for having concentrated fruit, lively acidy, brilliant details, and powerful intensity.
Brevity is a brand new project made by Bobby Moy, who got his feet wet in the wine industry mentoring under Thomas Rivers Brown before launching this label. It’s farmed organically, and the grapes were whole-cluster pressed and cold fermented for 42 days, which both contributed to the concentrated fruit and bright acid. If you know anyone that loves Pinot Grigio, they should not miss this one.
BREVITY
2019 PINOT GRIGIO
SANTA BARBARA COUNTY
Your Price: $22

“The Brevity 2019 Santa Barbara County Pinot Grigio is an absolute delight to taste. This stunning wine is defined and focused on the nose with bright citrus, Spring flowers, and green apple hints. The palate is exceptionally concentrated, with intense key lime, passionfruit, and pomelo. There is a steeliness on the palate with this one combined with a very crisp acidity that keeps you coming back for more. It’s simply the best Pinot Grigio I’ve had the last few years.” 93 Points





“Once in a handful of years, Mother Nature serves up a growing season in which every detail is just exactly right. A Spring full of enough rainfall but not too much, a Summer of enough heat but not too much, and an Autumn with warm days and cool nights. The 2016 Inspirado captures this season beautifully, showing warm blueberry, spiced plum, and dark cherry notes, all floating atop more subtle base notes of vanilla and toasty oak. The palate impression reflects the aromas, with ripe fruit, a touch of spice, and a finish that showcases the soft, satiny texture of this beautiful blend.”














