2019 Castalia Pinot Noir Rochioli Vineyard

2019 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

ROCHIOLI VINEYARD
PINOT NOIR 2019

2019 Castalia Pinot Noir Rochioli Vineyard
Terry Bering worked long days harvesting grapes in 1988 and 1989 for J. Rochioli Vineyards; finishing the second harvest, he obtained some second crop grapes, making a Pinot Noir that impressed the Rochiolis. In 1990, Tom Rochioli offered Terry the Cellar Master position, and for the last 32 years, he’s proudly dedicated his life to working with some of the best fruit in the Russian River Valley.
 
Terry launched Castalia wines in 1992 with access to some of Rochioli Vineyard’s most coveted blocks, crafting Pinot Noirs that rival some of Russian River Valley’s finest. The firmly structured 2019 vintage saw 15 months in 25% new French oak, giving the wine a penetrating character on release with a rich complexity typical of the region that will age delicately in the cellar for well over a decade.
 
CASTALIA
ROCHIOLI VINEYARD
PINOT NOIR 2019
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Russian River Valley Pinot Noir 2019 begins with an elegant nose of red cherries and light Spring florals with hints of Asian spices. This vintage is drinking rather young and firm at this early stage but expands the red fruits on the palate with pomegranate and wild berries, combined with crushed rocks, dried mushrooms, and vanilla hints. It is a wine that drinks very nicely now but will certainly reward those with patience another decade or more of absolute joy.”
94 Points
2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley

2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley

BEAU VIGNE

ROMEO CABERNET SAUVIGNON
NAPA VALLEY 2018

2018 Beau Vigne Romeo Cabernet Sauvignon Napa Valley
With over two decades of winemaking experience, Julien Fayard has earned respect among winemakers in Napa Valley. He began in his family’s Provençal winery, then spent valuable time in Bordeaux at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte. After relocating to Napa Valley, Julien worked as the Director of Winemaking for Philippe Melka and currently oversees small boutique wineries, including Beau Vigne, combining his elegant French winemaking style with bold California elements.
 
The Beau Vigne Romeo Cabernet Sauvignon 2018 is a charming blend of premier vineyards in Oakville, Rutherford, and St. Helena that’s impossible not to love. Beau Vigne’s limited production is a prize to behold, especially in exceptional vintages such as 2018 that will continue to deliver with an elegant demeanor and complementary depth.
 
BEAU VIGNE
ROMEO CABERNET SAUVIGNON
NAPA VALLEY 2018
Retails at: $100
 
 
 
“Dark chocolate cherry and roasted coffee intensity glides in on a sleek mouthfeel. Seductive notes of blackberry and licorice rise up to a massive shouldered – yet balanced – red. In his youth, Romeo is cloaked in dark violet flowers that bloom as the wine opens up.”
97 Points
2017 Groth Cabernet Sauvignon Oakville 2017

2017 Groth Cabernet Sauvignon Oakville 2017

GROTH 

CABERNET SAUVIGNON 
OAKVILLE 2017

2017 Groth Cabernet Sauvignon Oakville 2017
When Groth received the first 100 Point score for an American-made wine in 1985, they proved Oakville fruit’s vast potential and elevated Napa Valley wine to even higher heights. Groth believes that every great winery must be committed to consistency and continuity, beliefs that led to their wines being published on the Wine Spectator’s prestigious Top 100 Wines list nearly a dozen times.
 
Sustainability is at the forefront of the vineyard and winemaking practices at Groth, producing wines with Napa Green and Fish Friendly Farming certified practices since 2014. Their Oakville Cabernet Sauvignon emerges from the winery’s Estate vineyard and a few select properties from the heart of the Oakville AVA, crafted to remind us of the region’s most classic traits, detailing why the area is considered by many to be Napa’s grand cru.
 
GROTH 
CABERNET SAUVIGNON 
OAKVILLE 2017
Retails at: $65
 
Your Price: $59.99
 
 
“The 2017 Groth Cabernet Sauvignon (Oakville) is a gorgeous wine. Pliant and racy in the glass with striking depth, it offers terrific richness and intensity. The 2017 benefits from some lots that might have otherwise gone into the Reserve. Super-ripe dark red cherry, pomegranate, mint, cinnamon and rose petal all add nuance, but it is the wine’s balance and overall sense of harmony that stand out the most. This flamboyant Cabernet is a real overachiever.”
91 Points
 
“Open and plush in feel, with a pretty, savory frame surrounding gently mulled plum and blackberry notes. Light tobacco and warm stone details chime on the finish. Drink now through 2027.”
91 Points
 
“This has a mineral nose with aromas of blackcurrants, dried herbs, graphite and iodine. It’s medium-bodied with fine tannins. A little short, but nicely done. Give it time to open. Drink or hold.”
91 Points
2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley

2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley

BEAU VIGNE

JULIET CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley
With over two decades of experience, Julien Fayard began making wine at his family’s winery in Provence, then spent valuable time in Bordeaux at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte, and ultimately relocated to Napa Valley. Julien worked as the Director of Winemaking for Philippe Melka and now oversees small projects of his own, including Beau Vigne, whose signature style centers on Atlas Peak’s bold, multidimensional mountain fruit and Julien’s French finesse. 
 
Just like Juliet Capulet from Shakespeare’s Romeo and Juliet, my first impression of this wine is soft-spoken and shy, setting the stage for escalating depth of character and intensity that develops into a powerful, independent core. Beau Vigne proudly produces only a few thousand cases per year, and the 2018 vintage is quickly becoming prized for its delicate complexity that will continue to develop for years to come.
 
BEAU VIGNE
JULIET CABERNET SAUVIGNON
2018 NAPA VALLEY
Retails at: $120
 
 
 
“…Juliet is a savory beauty romanced by a sonnet of cigar leaf, black pepper, and sandalwood. Plummy flavors cling to dry, chalky tannins, delivering a complex mouthfeel as notes of soy sauce and dark cherry paint the palate.”
97 Points
2019 Duckhorn Cabernet Sauvignon Napa Valley

2019 Duckhorn Cabernet Sauvignon Napa Valley

DUCKHORN

CABERNET SAUVIGNON
2019 NAPA VALLEY

2019 Duckhorn Cabernet Sauvignon Napa Valley
Duckhorn made their first Napa Valley Cabernet Sauvignon in 1978 and has only missed one vintage in over 40 years. Their Cabernet consistently delivers a lush, rich, eclectic taste of Napa because it’s a blend of many of their estate properties, including Rector Creek in Yountville, Monitor Ledge in Calistoga, Stout on Howell Mountain, and even their historic Three Palms Vineyard.
 
The 2019 vintage saw an ideal summer without any significant heatwaves, ensuring an even ripening of the grapes and more complex flavor development. The blend consists of 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 2% Petit Verdot aged 16 months in 100% French oak (50% new and 50% neutral), creating a soulful balance between the fruit and the oak.
 
DUCKHORN
CABERNET SAUVIGNON
2019 NAPA VALLEY 
Retails at: $78
 
Your Price: $59.99
 
 
“The Duckhorn Napa Valley Cabernet Sauvignon 2019 is a rich, powerful wine with deep concentration and firm structure. The nose and palate are in sync with wild mountain blackberries, ripe Bing cherries, cedar, pie spices, dried herbs, and vanilla hints. Although compact and firm now, the intensity of sweet fruit on the palate blooms from under the youthful, slightly gripping fruit tannins, after a little time in the glass. The intensity of fruit combined with the foundational structure tells me this one has a couple of decades of good living ahead of it.”
94 Points
2019 Martin Ray Cabernet Sauvignon Diamond District

2019 Martin Ray Cabernet Sauvignon Diamond District

MARTIN RAY

2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN

2019 Martin Ray Cabernet Sauvignon Diamond District
There is an intrigue behind estate-grown and bottled wines, but the most critical piece of the puzzle is the site where the grapes are grown. Martin Ray has continuously operated under the “wines of place” philosophy, and quite frankly, they’re nailing it, producing wines that showcase the best each region has to offer.
 
Their Diamond Mountain Cabernet Sauvignon is grown in the Andrew Geoffrey Vineyard located on the lower foothills of the mountain with a powdery mix of volcanic ash and porous tufa rock with some sprinkles of obsidian. The majority of the small lots are fermented in upright French oak puncheons, with a small portion in open-top stainless-steel vessels, followed by about 30 days on the skins after fermentation, giving a silky mouthfeel and a seamless integration between the fruit and the oak. 
 
MARTIN RAY
2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN
Retails at: $85
 
Your Price: $59.99
 
 
“Complex aromas of dark plums, blackcurrants, dried herbs, cedar and spice box. Some tar. Pine needles. Full-bodied with creamy tannins. Firm and polished with a velvety texture. Flavorful and long…”
95 Points
Louis Roederer Collection 242 Brut Champagne

Louis Roederer Collection 242 Brut Champagne

LOUIS ROEDERER 

COLLECTION 242 
BRUT CHAMPAGNE

Louis Roederer Collection 242 Brut Champagne
Champagne is one of the coolest growing regions in France and has seen a significant increase in temperatures resulting in riper flavors, undesirable for Champagne production. Louis Roederer has taken this as an opportunity to redefine their estate plots and historic partnerships in the Coeur de Terroir with the region’s acclaimed chalky soils and by harvesting earlier before the grapes accumulate too much sugar.
 
Collection 242 is the estate’s 242nd blend since its founding and where the art of blending comes into play with 34% Perpetual Reserve, 10% oak-aged reserve wines from 2009 through 2016 vintages, and 56% of the 2017 vintage. This new-age approach combined with old-world methods and Louis Roederer’s continuing drive for ultimate quality is an evolution in style necessary to preserve the integrity of Champagne. The results are breathtaking and should be a part of your holiday celebrations this year.
 
LOUIS ROEDERER 
COLLECTION 242 
BRUT CHAMPAGNE
 
Your Price: $55
 
 
“Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. 42% chardonnay, 36% pinot noir and 22% pinot meunier. 8 grams dosage. Four years on the less. A new-format non-vintage that designates the year of the 242nd harvest, 2017, plus reserve wine of 2009, 2011, 2013, 2014, 2015 and 2016. Drink or hold.”
94 Points
 
“So much for the composition and concept of the new NV Brut Collection 242, but how does it taste? This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it’s concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.”
93+ Points
2016 Ehlers Estate Portrait Proprietary Red

2016 Ehlers Estate Portrait Proprietary Red

EHLERS ESTATE

2016 PORTRAIT
PROPRIETARY RED

2016 Ehlers Estate Portrait Proprietary Red
Ehlers Estate in St. Helena is a historic winegrowing property initially established in the mid-1800s at Napa Valley’s narrowest point, where constant airflow brings morning fog and moderating sea breezes, ensuring a slow and even ripening. The estate’s old-world style layout, where the farthest point of the property is just 600 yards from the centrally located winery, is rare in California, naturally encouraging an increased focus on quality.
 
Ehlers’s vineyard, situated on 42 contiguous acres, is divided into five primary blocks defined by their unique soil types and 25 sub-blocks with varying combinations of clones and rootstocks, offering a remarkable diversity in their fruit. Designed to represent “the perfect picture” of the unique terroir of this classical estate, the 2016 Portrait is firm and confident, harmoniously displaying the vineyards and vintage’s most remarkable characteristics. 
 
EHLERS ESTATE
2016 PORTRAIT
PROPRIETARY RED
Retails at: $65
 
Your Price: $60
 
 
“Fresh, with a light savory streak amid the red currant and damson plum fruit, giving this a racy, focused profile. Shows a floral nuance in the background and a bright mineral edge on the finish. Relies on precision rather than bombast. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2020 through 2030.”
92 Points
2018 Castalia Pinot Noir Rochioli Vineyard

2018 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

2018 PINOT NOIR
ROCHIOLI VINEYARD

2018 Castalia Pinot Noir Rochioli Vineyard
Rochioli Vineyard produces unforgettably distinct, powerful fruit that’s both riveting and enchanting. Few people know the vineyard as intimately as Terry Bering, Cellar Master of J. Rochioli Vineyards since 1990. Terry started Castalia Wines in 1992, producing a tiny bit of Pinot Noir from grapes he purchased from a hillside block of Rochioli Vineyard, known for small yields of intensely concentrated fruit. 
 
This supreme example of Russian River Valley Pinot Noir accentuates the region’s vibrant cherry essence in a rich, sultry style, delineating the site’s most distinct qualities with impressive depth, keen focus, great length, and powerful concentration. 
 
CASTALIA
2018 PINOT NOIR
ROCHIOLI VINEYARD
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Pinot Noir 2018 explodes from the glass with a powerful nose of sweet red cherries, deep black plums, strawberry preserves, exotic cola bean, herbs de Provence, white pepper, and dried rose petals. It’s one of those wines that grabs you from the first whiff and won’t let you go. A gorgeous palate follows with concentrated wild berries, bright red currants, rich cherries, kitchen spices, black tea, and hints of Kalamata olives. It is a very complex, dynamic wine that is exceptionally concentrated, delightfully long, and a thrill to enjoy.” 
96 Points
2015 Caiarossa Toscana IGT Tuscany, Italy

2015 Caiarossa Toscana IGT Tuscany, Italy

CAIAROSSA

2015 TOSCANA IGT
TUSCANY, ITALY

2015 Caiarossa Toscana IGT Tuscany, Italy
Caiarossa describes their flagship Super Tuscan as a liberation of the senses, achieved by artfully blending seven varieties, biodynamically farmed and woven into a luxurious tapestry, encapsulating the Estate’s dynamic terroir. Tuscany’s 2015 vintage embellished the wine’s already alluring qualities, naturally producing wines, “Ripe and opulent, with plenty of fruit,” as noted by the Wine Spectator, and with 96 points and priced less than $60, I highly recommend adding this Italian legend to your cellar. 
 
The Estate’s 16-hectare vineyard on the Tuscan coast was resurrected in 2004 by the late Eric Albada Jelgersma of Grand Cru Margaux houses Château Giscours and Château du Tertre. The winery’s deep ties to Bordeaux are present in their wines, telling an authentic tale of their origin. 
 
CAIAROSSA
2015 TOSCANA IGT 
TUSCANY, ITALY
Retails at: $65
 
Your Price: $58
 
 
“The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante.”
96 Points