ROBERT BIALE
BLACK CHICKEN ZINFANDEL
2018 NAPA VALLEY


Following up on Vista 2017, our most successful wine of all time, there’s only one direction for us to go, and that’s up… Up in terms of concentration, quality, and length of finish, and up in terms of value for the region. How many Reserve Rutherford Cabernets can you list at $25/btl? I can’t think of another one. In the 2018 vintage, there was enough Rutherford Cabernet Sauvignon available to label this vintage a Cabernet instead of a blend, and the wine powerfully reflects this. If you’re looking for a wine that tastes like it should be at least double the price, this is it…

Silver Oak has dominated the space for high-quality domestic American oak-aged Cabernet Sauvignon over the past four decades. They’re one of the most recognizable names across the globe in premium level Cabernet Sauvignon from the New World, and the upcoming release of the 2016 vintage epitomizes the distinctive Silver Oak style that’s made them so revered.




Halcón is a rising star in Anderson Valley, crafted by Scott Shapley who’s also the winemaker at ROAR. The vineyard was planted without the slightest compromise at an altitude of 2,500 feet, and the densely planted vines grown in heavily metamorphosed sandstone, fractured shale, and quartz-rich rock produce brilliant quality fruit. One taste of their 94pt Syrah at our price will tell you all you need to know…

Hirsch Vineyards overlooks the Pacific Ocean and sits within the highly-revered Fort Ross Seaview AVA, where icons Marcassin, Peter Michael, and Pahlmeyer all source fruit. The vineyard produces some of the most powerfully concentrated, distinct, and complexly flavored Pinot Noir grapes in all of California. Simply put, Hirsch is one of those rare wines that you remember for months or even years after tasting…


I often hear about a winemaker’s hands-off approach to winemaking, but one of many things that struck me about Cabell Coursey’s winemaking is his hands-on approach. He believes that the more time spent in the vineyard directly results in better wine. He also picks early and ferments longer, which is a technique that he learned in Burgundy, and it creates balanced wines with fruit, acidity, and tannin. Once you taste it, I’m confident that it’s a wine that you’ll want to enjoy a lot more of in the future.
