2018 Martin Ray Cabernet Sauvignon Howell Mountain

2018 Martin Ray Cabernet Sauvignon Howell Mountain

with No Comment $40-$50Cabernet SauvignonHowell MountainKevin VogtNapaUSA

MARTIN RAY

CABERNET SAUVIGNON 
2018 HOWELL MOUNTAIN 

2018 Martin Ray Cabernet Sauvignon Howell Mountain
Martin Ray’s entire team is devoted to crafting wines with a sense of place. They source fruit from hillside vineyards that encourage deep root systems which extract minerals and other deposits unique to their origin. For their Howell Mountain Cabernet, they choose Candlestick Ridge Vineyard at 2,250 feet elevation, where decomposed volcanic ash and red clay soils receive twice as much rain as the valley floor yet remain bone dry due to its porous composition. The site produces powerful berries that tell a relentless tale of their place. At $80, it fits right in with its neighbors, but at $49, the wine plays in a different league. 
 
Howell Mountain is cooler than the Valley floor, and in turn, allows the grapes more hang-time, resulting in concentrated fruit. Cooler temperatures align with porous soils and contribute to the intensely powerful fruit produced there. 
 
Martin Ray’s winemaking team includes lead winemaker Leslie Renaud, former winemaker for Foley Estate, and consulting winemaker Keith Emerson of Vineyard 29. The 2018 Howell Mountain Cabernet is a 100% Cabernet Sauvignon and a powerful reflection of the region and terroir.
 
MARTIN RAY
CABERNET SAUVIGNON 
2018 HOWELL MOUNTAIN
Retails at: $80
 
Your Price: $49
 
 
“This is chock ’o block with flavors of dark currant paste and blackberry preserves mixed with tar, licorice snap and alder notes. There’s a nice smoldering feel through the finish as the fruit and earth notes meld. Best from 2023 through 2035”
93 Points
 
“Lots of ripe berries and plums with flowers, chocolate and some sandalwood on the nose. It’s medium-bodied with fine tannins and a pretty, fruit and berry character at the finish. Drink or hold.”
92 Points

“Fresh, wild blue and black fruit with ripe Bing cherry, and subtle elderflower. Deep, rustic touches of olive tapenade, with layers of boysenberry and wet earth, with supple, velvety tannins and touches of clove and graphite on the finish.”
2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District

2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District

with No Comment $80-$90Cabernet SauvignonKevin VogtNapaOak KnollUSA

ELEVEN ELEVEN

X∙I ESTATE CABERNET
2018 OAK KNOLL DISTRICT 

2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District
Eleven Eleven is a new winery producing exciting wines out of their state-of-the-art production facility near downtown Napa. Winemaker Kirk Venge creates them in a powerfully captivating style that’s elegantly balanced and enriched with nuance. Their 2018 X∙I Estate Cabernet perfectly reflects the winery’s drive to make the best wines possible, and at $85, don’t miss this high-scoring Cab. 
 
The 2018 release is nearly 90% Cabernet Sauvignon heightened with the other four most classic Bordeaux varieties; Cabernet Franc, Merlot, Malbec, and Petit Verdot. The wine spent almost two years developing in French oak barrels, and it’s rocking now. 
 
The X∙I Estate Vineyard is in the Oak Knoll AVA, where the clay loam soils, combined with the San Pablo Bay cooling influences, are ideal for ripening Bordeaux varieties. The resulting wine is, as Vinous writes, “spectacularly rich” and “gorgeous in its style,” and at $85, it’s a stupendous value for top-quality Napa Cab.
 
ELEVEN ELEVEN
X∙I ESTATE CABERNET
2018 OAK KNOLL DISTRICT
 
Your Price: $85
 
 
“The 2018 Cabernet Sauvignon Estate will thrill readers who enjoy opulent Napa Valley wines. Inky dark fruit, dark chocolate, menthol, licorice and spice blast out of the glass. Unctuous and spectacularly rich, the 2018 is a gorgeous wine in its style. Plush, silky tannins round out the luxurious finish.”
94 Points
 
“Black garnet color. Aromas and flavors of boysenberry, eclairs, sassafras, sage, and licorice with a lightly tannic, vibrant, dryish full body and a warming, complex, long finish with moderate oak flavor. A dense and brooding Oak Knoll Cabernet for fabulous steaks; drink now through 2035.”
Gold Medal, Exceptional, Cellar Selection
94 Points
 
“I haven’t been this excited about unveiling a new wine in years. Finally, the secret is out! A true 5 varietal Estate Bordeaux Blend. Having the viticulture at your fingers to guide each of these plantings with just the right inputs and be blessed with a nearly perfect vintage like 2018 was a combination for success. I love the dark fruit and young tightly laced tannin feel. As young as these plantings are, I predict outstanding things in future years stemming from this, the XI inaugural release!”
Winemaker Kirk Venge
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points
2016 Beringer Private Reserve Cabernet Sauvignon

2016 Beringer Private Reserve Cabernet Sauvignon

with No Comment $100 and overCabernet SauvignonKevin VogtMt VeederNapaOakvilleSaint HelenaUSA

BERINGER

2016 PRIVATE RESERVE
CABERNET SAUVIGNON 

2016 Beringer Private Reserve Cabernet Sauvignon
The remarkable vineyards combined to form Beringer’s flagship Private Reserve Cabernet are so expressive and profound that the winemaking team can take a minimalist approach to production, allowing these incredible vines to shine. The wine is, at its core, a blend of Pauli, Steinhauer, and Bancroft Ranch vineyards atop Howell Mountain, providing the unmatched power, enormous structure, and richness of the wine. They completed it with fruit from Oakville, St Helena, Spring Mountain, and Mount Veeder, which round out the stunningly complex blend. 
 
Mark Beringer not only vinifies each renowned site individually, but he also ages them separately for a full 20 months before making the barrel selection. He does this to allow each vineyard to express the depth of its unique terroir fully.
 
Beringer is California’s oldest continually operating winery, and they’re the only winery in history to have both a red and white wine honored as the #1 wine on the Wine Spectator Top 100. The 2016 release is as James Suckling writes, “Breathtaking” and worthy of the 99 point score.
 
BERINGER
2016 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $170
 
Your Price: $150
 
 
“Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good…”
99 Points
 
“… the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance…”
97+ Points
 
“… the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish…”
95 Points
2018 Faust Cabernet Sauvignon Napa Valley

2018 Faust Cabernet Sauvignon Napa Valley

with No Comment $40-$50Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

FAUST

CABERNET SAUVIGNON 
2018 NAPA VALLEY

2018 Faust Cabernet Sauvignon Napa Valley
The producers of Faust challenge themselves to create wines that purely express their Coombsville estate. They describe the wine as a modern classic that they craft in a bold style exemplifying their vineyard’s unique characteristics and dynamic terroir. At around $50, it’s one of Napa Valley’s best values in high-quality Cabernet Sauvignon.
 
Faust’s winemakers Jen Beloz and David Jelinek have every possible tool to make great wine inside Quintessa’s state-of-the-art winery in Rutherford. There, they craft a world-class Cabernet using an optical sorter that inspects each berry to ensure uniform ripeness before the juice travels gently by gravity through the winemaking process. 
 
The 2018 release is composed around a core of fruit from the winery’s estate vineyards in Coombsville and Rutherford and elevated with Atlas Peak, Mount Veeder, and Howell Mountain grapes, producing diverse and compelling flavors.
 
FAUST
CABERNET SAUVIGNON 
2018 NAPA VALLEY
Retails at: $55
 
Your Price: $49.99
 
 
“Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold.”
94 Points
 
“…this full-bodied, highly expressive red is made from Coombsville estate grapes as well as grapes from sites in Rutherford and Oakville. It presents concentrated, burly black-fruit notes tempered by savory clove, espresso, leather and toasted oak.”
92 Points
 
“Intense yet fresh with juicy blue and black notes. Dark chocolate mixed with dried herbs seduces the palate, while silky tannins and lifting acidity lead to a layered and lingering finish.”
2017 B. Kosuge Pinot Noir The Shop, Carneros

2017 B. Kosuge Pinot Noir The Shop, Carneros

with No Comment $30 and underCarnerosKevin VogtNapaPinot NoirUSA

B. KOSUGE 

2017 PINOT NOIR
THE SHOP, CARNEROS 

2017 B. Kosuge Pinot Noir The Shop, Carneros
Byron Kosuge is a highly-skilled winemaker who’s spent decades immersed in Carneros Pinot Noir, but it’s his curious nature that sets him apart from the rest. He continually experiments with farming and fermentation techniques to create a more distinctive, fresher Pinot Noir. He describes his style as a “new tradition” of winemaking, inspired by old-world methods but recombining them in ways that seem to suit New World conditions. The results are brilliant, and at $30, his 2017 Carneros Pinot Noir is also a glaring value.
 
Byron spent the first 15 years of his winemaker career at Saintsbury Winery in Carneros, where he meticulosity studied the region and surrounding vineyards. His vast skill set has attracted several other high-quality Pinot producers like MIURA and Small Vines as the consulting winemaker. 
 
In the vineyard, and the cellar, Byron is incredibly hands-on; walking the vineyards, working the vines, sorting grapes. He ferments his Carneros Pinot in a combination of neutral oak vessels of various sizes and concrete, resulting in a clean, fresh style of Pinot Noir that’s remarkably balanced.
 
B. KOSUGE 
2017 PINOT NOIR
THE SHOP, CARNEROS
Retails at: $35
 
Your Price: $29.99
 
 
“The 2017 Shop was, as usual, aged in a combination of neutral oak vessels of various sizes and concrete. In response to the somewhat riper flavors in the fruit, I included a fairly healthy portion of whole clusters in the fermentations, slightly more than usual, to help balance out the ripe fruit flavors. But no drastic changes. In its youth the wine was deeply colored, very plush and a bit brooding during its time in barrel and cask. Now, it still tends towards the darker fruit end of the spectrum. One other benefit of mature vines—despite the heat of the vintage, the alcohol checks in at surprisingly modest 13.3%”
2018 Grand Napa Master Red Napa Valley

2018 Grand Napa Master Red Napa Valley

with No Comment $30-$40CoombsvilleKevin VogtNapaProprietary RedSaint HelenaUSA

GRAND NAPA 

MASTER RED
2018 NAPA VALLEY

2018 Grand Napa Master Red Napa Valley
Grand Napa Vineyards in Rutherford produces wine in an approachable style that’s keenly balanced, richly textured, and without hard edges. They seek vineyards that produce concentrated fruit, naturally balanced by elegant tannins. Their Master Red combines grapes from both warm and cool parts of the Valley and harmoniously balances fruit, acid, and structure, tying it all in with soft, velvety tannins. Notably, this wine earned double 92 point scores based on the winery’s $90 retail price, so at our price, you can be the judge.
 
Dwight Bonewell, the winemaker at Grand Napa, keeps a black book of secret vineyard sources, and he created his 2018 Master Red from top sites in Coombsville and Saint Helena. His 2018 combines 55% Cabernet Sauvignon with nearly equal parts Malbec and Merlot. 
 
2018 was a faultless growing season, virtually uninterrupted by significant heat spikes, providing a prolonged hang-time and allowing the fruit to accumulate intense flavor and complexity. Grand Napa’s 2018 Master Red envelopes your palate in a blanket of red and black fruits, crushed flowers, black coffee, and soft, velvety tannins.
 
GRAND NAPA 
MASTER RED
2018 NAPA VALLEY
Retails at: $90
 
 
 
“Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years.”
92 Points
 
“Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish. Try from 2021.”
92 Points
2018 Vineyard 29 Cru Cabernet Sauvignon Napa Valley

2018 Vineyard 29 Cru Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaSt. HelenaUSA

VINEYARD 29

CRU CABERNET SAUVIGNON 
2018 NAPA VALLEY

2018 Vineyard 29 Cru Cabernet Sauvignon Napa Valley
Vineyard 29 utilizes a combination of Old-World techniques and the most advanced methods available in their constant pursuit of perfection. These processes include everything from gravity flow tanks, an optical sorter that can be programmed algorithmically, to a control room that monitors the conditions inside the vineyards, caves, and winery. They center their philosophy on Elevage, which translates to raising the wine from grape to bottle. The 2018 Cru Cabernet perfectly portrays the character of the Napa Valley terroir, and as Jeb Dunnuck writes, it does so with “notable purity, balance, and length.”
 
The wine team thoughtfully constructed the 2018 release from fourteen vineyards, with their core composed of parcels surrounding the winery’s Estate in St Helena. The winemaking team hand-selects the balance of fruit from different parts of the Valley, creating a well-rounded and richly layered Cabernet that’s effortlessly balanced. 
 
Vineyard 29 Winemaker Keith Emerson has crafted this wine since the inaugural vintage in 2005. He gained invaluable experience while working alongside Philippe Melka on the winery’s high-scoring Estate wines through 2017, while Philippe was consulting winemaker. At under $100, this is a steal in terms of the sheer quality of what’s inside the bottle.
 
VINEYARD 29
CRU CABERNET SAUVIGNON 
2018 NAPA VALLEY
Retails at: $75
 
Your Price: $69.99
 
 
“Plums, Asian spices, tobacco, and lead pencil notes emerge from the 2018 Cabernet Sauvignon Cru, which hits the palate with medium to full-bodied richness, a beautifully polished, elegant texture, and outstanding length. This is another gorgeous 2018 displaying notable purity, balance, and length as well as richness. It can be drunk any time over the coming 15+ years.”
94 Points
#28 Top Napa Cabernet Under $100
 
“The 2018 CRU Napa Valley Cabernet Sauvignon holds nothing back upon opening. Grilled meat, cocoa and Bing cherry perfume a beautifully expressive nose. Pulling from multiple vineyards throughout Napa Valley, this wine truly encompasses the incredible diversity that our valley has to offer. Firm tannins and structure house notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.”
2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard

2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard

with No Comment $30-$40CarnerosChardonnayKevin VogtNapaUSA

BARNETT VINEYARDS

2019 CHARDONNAY
SANGIACOMO VINEYARD 

2019 Barnett Vineyards Chardonnay Sangiacomo Vineyard
Barnett produces supremely balanced wines that are varietally appropriate and locationally transparent. They achieve this through selecting the right location and taking a hands-on, attentive approach to winemaking. Winemaker David Tate regularly samples juice from each barrel during fermentation, stopping malolactic fermentation on a barrel-by-barrel basis to preserve balance. Their 2019 Sangiacomo Vineyard Chardonnay is sensational and perfectly reflects the winery’s commitment to producing world-class wine.
 
The winery has produced Chardonnay from Sangiacomo for 28 vintages; thus, they can access some of the best blocks. Their 2019 combines El Novillero, Vella, and Catarina blocks. Each block is fermented separately in small batches before aging Sur Lie for ten months in French oak. 
 
Winemaker David Tate has crafted Barnett since 2007, and he previously spent five years at Ridge, where he helped make their iconic Monte Bello Cabernet. His years at Ridge laid the groundwork for his commitment to quality and understanding what it takes to produce world-class wine with a sense of place.
 
BARNETT VINEYARDS
2019 CHARDONNAY
SANGIACOMO VINEYARD
 
Your Price: $37.99
 
 
“The 2019 Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness.”
93+ Points
2014 Immortal Estate Slope Cabernet Sauvignon

2014 Immortal Estate Slope Cabernet Sauvignon

with No Comment $70-$80Cabernet SauvignonKevin VogtNapaUSA

IMMORTAL ESTATE

2014 SLOPE
CABERNET SAUVIGNON 

2014 Immortal Estate Slope Cabernet Sauvignon
On the West side of Spring Mountain, Immortal Estate is planted on a staggering 55-degree slope, making it one of the steepest hillside-vineyards in California. Initially named Hidden Ridge, the property produced 100 point wines under Tim Milos’ guidance. Tim gained invaluable experience while crafting stellar vintages of Opus One, Stag’s Leap, and Cliff Lede, and he’s the winemaker at Immortal Estate.
 
Vines grown on steep slopes can experience better air-flow, water drainage, and more sunlight, which combine to produce fully-developed and complexly flavored grapes. Immortal Estate is a perfect example and has more than 20 separate blocks with an elevation range of 1200-1700 feet, near Pride Mountain Vineyards. 
 
Tim selected harvest dates for each block based on taste, and the team meticulously sorted the grapes at the winery. They fermented the juice on the grape skins for up to 50 days, extracting depth, structure, and deep color. They then aged the wine for 28 months in French oak, and now with several years in the bottle, it’s rocking.
 
IMMORTAL ESTATE
2014 SLOPE
CABERNET SAUVIGNON
 
Your Price: $75
 
 
“…the 2014 Cabernet Sauvignon Slope from the Hidden Ridge vineyard does not suffer in comparison with the extraordinary efforts of 2013. Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years.”
95-97+ Points
 
“The Slope represents the many aspects, elevations and exposures of this remarkable hillside vineyard. Individual lots from across the property were selected and blended to produce this august cuvée. The wine is dense, ripe and powerful, an effusive vortex of blackberry, toast, brown sugar, allspice, cassis, dark chocolate, earl grey tea, mint, anise, sugar cookie, chai, and tarragon. The palate is massive, but the fruit is sweet, supple and creamy. It is an experience that will bring you to our mountain, for there is no other place like it.”