2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

DOMAINE JESSIAUME

SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY 

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy
Santenay is an appellation of Côte de Beaune that’s best known for its Pinot Noir production. The region includes a dozen Premier Cru Vineyards, and Les Gravières is classically in the best part of the appellation. It’s located near the border of Chassagne and considered by many the top Cru Vineyard in Santenay. At less than $50, Domaine Jessiaume’s Premier Cru Red Burgundy from Les Gravières shows off the remarkable power, beauty, and complexity for which the site is known.
 
Les Gravières has highly-porous oolitic limestone, marls, and white oolite soils. Domaine Jessiaume sources from 60 years old vines have deep root systems that extract minerals and other composites, beautifully expressing the vineyard’s distinct terroir. 
 
Maison Jessiaume values organic viticulture and a gentle touch to winemaking. Their team intervenes as little as possible during the winemaking processes, ferments with natural yeasts, and relies on gravity to transfer the wine into tanks. The cumulative result is a pure and balanced interpretation of the varietal, location, and vintage.
 
DOMAINE JESSIAUME
SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY
 
Your Price: $49
 
 
“Floral and fresh on the nose, very inviting. Nice mouthfeel, bright, supple, with verve and tension. Complex flavor profile, red stone fruits, clove, cinnamon, nice balance and structure, expansive across the palate. Chewy tannins, very pure. Nice spice on the finish, with blood orange acidity. From vines with an average age of 60 years, aged 14 months in 350L barrels (30% new) before bottling.”
2018 Vista Cabernet Sauvignon Rutherford Reserve

2018 Vista Cabernet Sauvignon Rutherford Reserve

VISTA

RUTHERFORD RESERVE
2018 CABERNET SAUVIGNON 

2018 Vista Cabernet Sauvignon Rutherford Reserve
Vista commands attention as the only Cabernet Sauvignon from Rutherford at $25. The 2018 release powerfully reflects the region’s dynamic complexity, superior elegance, and dusty tannins. The 2018 vintage magnifies these traits because it’s one of the best in the last decade. Now, with more time in the bottle, if you haven’t tasted one lately, I recommend you do. This extra time produced a richer, more opulent, complex Cabernet Sauvignon that will make anyone rethink what’s possible at this price level.
 
This 2018 offering originates from Rutherford’s Western side, where the soils and microclimate produce pristine, complex fruit. The Cabernet Sauvignon is clone 337, a clone often used in cult wines, and it’s balanced with 15% Oakville Cabernet Franc and 6% Rutherford Merlot.
 
In the 2018 vintage, Mother Nature gifted the valley with a long, trouble-free growing season that allowed the grapes more time on the vines to develop deep, complex flavors. Vista’s 2018 Rutherford Reserve Cabernet perfectly reflects the vintage with a purity of fruit and a unique complexity that expands into mineral-laced black fruits, blue violets, iron, and Rutherford dust hints.
 
VISTA
RUTHERFORD RESERVE
2018 CABERNET SAUVIGNON
 
Your Price: $25
 
 
“The Vista Reserve Rutherford Cabernet Sauvignon 2018 has a gorgeous, powerful nose of blackberry pie filling, French lavender, sweet vanilla and brioche. On the palate, this opulent beauty is rich and concentrated, with a core of focused fruits and flavors including mountain blackberries, red plums, ripe blueberries, menthol, vanilla spice, and dark chocolate, all supported by fine grained fruit tannins. It is amazingly ready-to-drink now, but has the structure to cellar for a decade.” 
95 Points, Kevin M. Vogt, Master Sommelier
2018 Titus Cabernet Franc Napa Valley

2018 Titus Cabernet Franc Napa Valley

TITUS

CABERNET FRANC
2018 NAPA VALLEY

2018 Titus Cabernet Franc Napa Valley
When a winemaker designs a winery solely for crafting his namesake wines, he sets himself up for complete control over every aspect of the process, and that’s when great things happen. Brothers Eric and Philip Titus believe the whole is greater than the sum of the parts. They meticulously blend their wines, creating complete wines with superior expressions of the variety, vintage, and region. The proof is in a glass of their Cabernet Franc, which also happens to be a remarkable value.
 
The 2018 Titus Cabernet Franc arose from two sites; Titus Estate in Saint Helena and Sugarloaf Mountain Vineyard in South Napa. The cooler-climate South Napa site contributes brighter acid and structure, while the Saint Helena Vineyard adds power and intensity. 
 
Philip Titus is a seasoned winemaker revered for authoring Chappellet’s Pritchard Hill wines for nearly three decades and leaving countless World Class wines in his wake. He and his brother continually evolve their farming to further understand their unique land. Their passion for creating outstanding wines of great value and a sense of place is highly evident in this Cab Franc.
 
TITUS
CABERNET FRANC
2018 NAPA VALLEY
Retails at: $58
 
Your Price: $49.99
 
 
“The 2018 Titus Cabernet Franc is a wine filled with the elegance and grace that is indicative of the variety. Aromas of allspice, caraway, cranberry, strawberry jam, and violets lift out of the glass. The smooth entry is filled with notes of dark cherry, pomegranate, cinnamon, and baking spices as the wine glides across the palate. Mouth filling and smooth though the finish the tannins are finely developed with a light touch that leaves the wine lingering with toasty spices and anise. Enjoy through 2030.”
2016 Livio Sassetti Montecucco Rosso DOC La Querciolina

2016 Livio Sassetti Montecucco Rosso DOC La Querciolina

LIVIO SASSETTI

MONTECUCCO ROSSO DOC
LA QUERCIOLINA 2016 

2016 Livio Sassetti Montecucco Rosso DOC La Querciolina
The Sassetti family is one of the top producers of Sangiovese-based wines in Tuscany. It’s their dedication to their land and ability to identify new plots capable of producing world-class fruit that has been a key to their success. Their Montecucco Rosso comes from an organically farmed 12-hectare vineyard in Southern Tuscany, and in all honesty, it drinks better than a lot of good $50 Brunellos. Vinous describes the 2016 release as “gorgeous and an amazing value,” and at $28, I bet you’ll wish you had ordered more once you taste it.
 
Montecucco neighbors Montalcino, and most of its seven villages are on the slopes of Monte Amiata, Italy’s second-highest volcano. The soils there are of volcanic origin and produce powerful Sangiovese Grosso fruit that’s concentrated, vibrant, and unique to Montecucco. 
 
Livio Sassetti’s Montecucco Rosso is 100% Sangiovese Grosso, the same grape used for Brunello. The winemaking team aged the 2016 vintage for just six months in barrel, preserving the fruit’s vibrancy, and now with sufficient time in the bottle, this vintage is stunning.
 
LIVIO SASSETTI
MONTECUCCO ROSSO DOC
LA QUERCIOLINA 2016
 
Your Price: $28
 
 
“The bouquet is dark and earthy in the best possible way, as savory herbs give way to crushed black cherry, encased in an air of smoky minerals, sous-bois, and hints of animal musk. The 2016 La Querciolina Montecucco Rosso then floods the palate with silky textures, offset by cool-toned red fruits and minerals, riding a core of brisk acids. It finishes with medium length yet brimming with energy, as a mix of savory spice and minerality slowly tapers off, leaving just a hint of dried cranberry. This is gorgeous and an amazing value. Drink 2020-2026”
93 points
 
“A firm and silky red with berries and a hint of chocolate. Some coffee, too. Medium body, firm yet polished tannins and a fresh finish. Drink now.”
91 Points
2018 Ridge Proprietary Red Lytton Springs

2018 Ridge Proprietary Red Lytton Springs

RIDGE

2018 PROPRIETARY RED
LYTTON SPRINGS

2018 Ridge Proprietary Red Lytton Springs
Ridge utilizes pre-Industrial winemaking techniques that were common in Bordeaux and California around the 19th Century. These methods involve fermenting with natural yeasts, winemaking decisions based on taste, and not adding any commercial enzymes or nutrients for extracting color, flavor, and tannins. It’s a philosophy that’s paid off, and when paired with historic vines, it creates wines of sensational quality. Their 2018 Lytton Springs is one of their best, and with double 96 point reviews, don’t miss it.
 
Lytton Springs vineyard was planted in the early 1900s, and the ancient Zinfandel Vines are interplanted with Petite Sirah, Carignane, Mourvèdre, and Grenache. Ridge produced their first vintage from Lytton Springs in 1972, and the consistency of character and quality of the fruit has been a hallmark of the site ever since. 
 
The 2018 vintage combines 72% Zinfandel balanced with Petite Sirah, Carignane, and Mourvedre. The wine has stunning depth and complexity that winemakers can’t replicate with younger vines.
 
RIDGE
2018 PROPRIETARY RED
LYTTON SPRINGS
 
Your Price: $45
 
 
“…The nose is lush and open, with aromas of aniseed, red and blue berries, blood orange and earth plus touches of tobacco leaf and dried flowers. The medium-bodied palate combines intense, powerful flavors with a more ethereal, silty structure, and it finishes with loads of juicy layers. It’s stunning straight from bottle but will have more to give with time in the cellar.”
96 Points
 
“The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up in the glass. Bright acids and beams of tannin give the wine its vibrant energy. Readers should plan on cellaring the 2018 for at least a few years. Wow!”
96 Points
2016 Cornerstone Michael's Cuvee Napa Valley

2016 Cornerstone Michael’s Cuvee Napa Valley

CORNERSTONE

MICHAEL’S CUVEE
2016 NAPA VALLEY

2016 Cornerstone Michael's Cuvee Napa Valley
A vineyard’s location is paramount for wine grapes and their winemaker’s ability to produce a great wine. To-Kalon Vineyard in Oakville consistently yields fruit with the potential to become a world-class wine. Notably, Oakville Station Vineyard consists of two plots, both walled by To-Kalon grapes. The site is farmed and owned by the University of California at Davis and plays a vital role in advancing the quality of grape growing. Few wineries have access to their grapes, but lucky for us, Cornerstone does, and they make just 200 cases.
 
Cornerstone’s 2016 Michael’s Cuvee balances the power of Cabernet Sauvignon, the plushness of Merlot, the intensity of Cabernet Franc and ties them in with Oakville’s notorious complexity. The wine has a deep, compelling style with rich fruits intermixed with spices, rocky minerals, and floral notes. 
 
Kari Auringer made this stunning wine, and Kari worked under Celia Welch at Cornerstone and contributed to the fame of some of the Napa Valley’s most luminous names, including Scarecrow, Keever, Kelly Fleming, and Corra, to name just a few.
 
CORNERSTONE
MICHAEL’S CUVEE
2016 NAPA VALLEY
Retails at: $95
 
 
 
“The 2016 Cornerstone Michael’s Cuvée 2016 begins with a penetrating nose of wild mixed berries, crushed stone, pipe tobacco, earthy mushrooms, sweet florals, and wood spice. The palate is focused, concentrated, and linear styled, with juicy red and black berries, unsweetened cocoa powder, baking spices, and freshly turned earth. The palate has crushed velvet tannins, outstanding length, and a fantastic balance of flavors on the finish. It drinks beautifully now and will improve over the next decade.”
94 Points
2017 La Ferme Du Mont Chateauneuf-Du-Pape Rogue Vendange

2017 La Ferme Du Mont Chateauneuf-Du-Pape Rogue Vendange

LA FERME DU MONT

CHATEAUNEUF-DU-PAPE ROUGE
2017 VENDANGE 

2017 La Ferme Du Mont Chateauneuf-Du-Pape Rogue Vendange
Stéphane Vedeau is a young, energetic winemaker whom Robert Parker writes is “seriously talented” and “quickly emerging as a star of the southern Rhone.” He believes in gentle winemaking and extended macerations at low alcohol levels, which result in palpably elegant wines. My first impression and initial tasting notes when tasting his 2017 were “killer focus, incredible fruit, spice, and love at first taste.”
 
La Ferme du Mont farms their Chateauneuf-du-Pape vineyards biodynamically. This bottling combines 80% Grenache, 10% Syrah, and 10% Mourvèdre made in a vibrant, highly-focused style that’s so well-balanced that the alcohol is nearly imperceptible.
 
Stéphane is a 3rd generation winemaker whose passion for sustainable, harmonious winemaking and the Grenache variety is evident in his wines. At less than $50, you have to try this one.
 
LA FERME DU MONT
CHATEAUNEUF-DU-PAPE ROUGE
2017 VENDANGE
 
Your Price: $46
 
 
“The 2017 Châteauneuf-du-Pape Vendange has a concentrated, medium to full-bodied style as well as some exotic, sappy herbs, and spring flower aromas and flavors. Leading with more dark fruit, it gains depth and richness with time in the glass and will certainly be an outstanding wine.”
91-93 Points
 
“Tasted blind. Reductive nose, petillant palate and while the red fruit is very attractive and ripe, the balance is still raw. The purity and persistence of that gorgeous red fruit indicates great quality here, so there should be lots more to come.”
17+/20
2018 Bacio Divino Pazzo Napa Valley Proprietary Red

2018 Bacio Divino Pazzo Napa Valley Proprietary Red

BACIO DIVINO

2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED

2018 Bacio Divino Pazzo Napa Valley Proprietary Red
Bacio Divino is one of the top producers of Sangiovese-based blends in Napa Valley, and their reputation of excellence spans each of the wines they produce. They created Pazzo in 1999 as a sister-label to Bacio Divino that would appeal to a broader audience. The 2018 vintage is incredibly rich, with penetrating fruit and intriguing floral elements. Pazzo means crazy in Italian, and at around $30, the 2018 release is a crazy-good value.
 
Bacio Divino has a history of producing high-scoring wines. Because of that, they have access to some of the greatest vineyards in Napa Valley, including Beckstoffer Heritage sites in Oakville and Rutherford and Sangiovese on Atlas Peak. Pazzo comes from a collection of unnamed sites and include grapes from their Estate vineyard.
 
Winemaker Kirk Venge built the 2018 Pazzo with 38% Sangiovese and 36% Cabernet Sauvignon, and he tied them together with Syrah and Petite Sirah. The 2018 vintage produced powerful fruit with incredible intensity. This vintage is like a bistro-wine on steroids, and you’ll thank me later, once you taste it.
 
BACIO DIVINO
2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED
Retails at: $35
 
Your Price: $29.99
 
 
“This is full-bodied with round, ripe tannins that give form to the ripe palate of plum and berry with some fig undertones. Round and savory. Drink now or hold.”
91 Points
 
“Pazzo (which means ‘crazy’ in Italian) is a ‘funky’, unpretentious blend – an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows through with spirited, sweet, lingering, fruit flavors. We have enjoyed incredible success and growth with this unique blend.”
2018 Silver Ghost Cabernet Sauvignon Napa Valley

2018 Silver Ghost Cabernet Sauvignon Napa Valley

SILVER GHOST 

CABERNET SAUVIGNON 
2018 NAPA VALLEY

2018 Silver Ghost Cabernet Sauvignon Napa Valley
Weston Eidson’s devotion to quality and conviction for making rich, expressive, value-priced Napa Cabernet is getting him noticed. He’s found the ideal balance of lush Valley-floor fruit and robust high-elevation grapes that together make his wines thoroughly enjoyable. It’s clear when you taste them that they share qualities found in significantly higher-priced Cabs, and at $35, that’s something to celebrate.
 
Silver Ghost’s 2018 vintage combines fruit from a historic East Rutherford vineyard, a hillside site in Calistoga, and a secret parcel in Yountville. The wine also marries clone 7, which emanates elegance, and clone 337, which lends to the lush textures, and richness. 
 
The 2018 release was cellared for 22 months in French oak barrels and is concentrated, poised, and polished. With solid scores out of the gate, I wouldn’t hesitate too long to secure yours.
 
SILVER GHOST 
CABERNET SAUVIGNON 
2018 NAPA VALLEY
 
Your Price: $35
 
 
“Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too…”
93 Points
 
“Deep garnet, rich plum nose, smooth and graceful, lush and toasty with ripe plum fruit; balanced, long and elegant.”
92 Points
 
“Silver Ghost is a full-bodied and richly expressive Cabernet Sauvignon crafted from some of Napa Valley’s finest vineyards. Dark in color with a vibrant nose of blueberries, violets and crème de cassis the palate reveals lush red and blue fruits, mocha and dark spice. The luxurious texture and depth continue through the long finish.”
2019 Alma De Cattleya Chardonnay Sonoma County

2019 Alma De Cattleya Chardonnay Sonoma County

ALMA de CATTLEYA

2019 CHARDONNAY 
SONOMA COUNTY 

2019 Alma De Cattleya Chardonnay Sonoma County
Bibiana González Rave’s unwavering commitment to superior quality, accessible prices, varietal purity, and origin in her wines is highly transparent. She makes wines in a bright and cheerful style tied to the year’s hallmarks and location of the grapes. I’ve stopped asking how she can create wines with such surreal quality, sense of place, and value, and I’m just simply going to enjoy them and share them with you.
 
Bibiana created this brilliant 2019 Chardonnay from methodically selected vineyards, each with a strong coastal influence that lends to the perfect balance of acidity, texture, softness, and length. She then crafted this wine using the same exacting standards as the Cattleya single-vineyard Chardonnays, which retail for around $70 per bottle. 
 
Bibiana has extensive experience making wine in Bordeaux and the Rhone Valley in France and South Africa. When she came to California, industry leaders immediately recognized her talents as she helped shape brilliant wines at Peay, Lynmar, and Pahlmeyer, to name a few. At just $26, you have to try this.
 
ALMA de CATTLEYA
2019 CHARDONNAY 
SONOMA COUNTY
 
Your Price: $26
 
 
“Lush notes of red apple and juicy pear balance beautifully with notes of lemon curd, honeysuckle and hints of toasted vanilla. Bright acidity and a rich mouthfeel add complexity and a textured, complex finish.”