2016 Witchery Oakville Cabernet Sauvignon

2016 Witchery Oakville Cabernet Sauvignon

with No Comment $90-$100Cabernet SauvignonKevin VogtNapaOakvilleUSA

WITCHERY

2016 OAKVILLE 
CABERNET SAUVIGNON 

2016 Witchery Oakville Cabernet Sauvignon
Designed to encapsulate the 16th-century definition of their namesake, an irresistible fascination, everything about Witchery wines, including; the attractive packaging, charming bouquet, and enchanting flavors, are expertly choreographed and on display. The wine casts a powerful spell, setting in motion an instant and devoted following by just about everybody trying it. 
 
Witchery’s Oakville Cabernet comes from a secret vineyard located directly South of OPUS ONE and adjacent to Silver Oak. The site’s ideal micro-climate and complex soils produce incredibly expressive Cabernet fruit that lends well to Witchery’s signature style of crafting chillingly rich and captivating wines. 
 
Winemaker Grant Long Jr aged the wine 100% New French Oak Barrels, completing the blend with Petite Verdot and Cabernet Franc. The 2016 release developed remarkably well in the bottle, and with just 8 barrels produced and only a handful of cases left, now is a great time to try it.
 
WITCHERY
2016 OAKVILLE 
CABERNET SAUVIGNON
 
Your Price: $99.99
 
 

“Some Cabernets are styled more elegantly with laser like precision, while others are monstrous, bold and powerfully inky. Somewhere in the middle lies the perfect balance of power & grace and I’ve found it in this wine. The Witchery Oakville Cabernet Sauvignon 2016 is a picture of balance with a nose that actually smells satiny with fresh black plums, crushed blueberries, sweet vanilla and delicate floral notes. The palate is lush and beautifully balanced with black cherry, red currants, ever so slightly dusty tannins and beautifully integrated toasty oak. The finish is long, penetrating and so mouth watering that it evokes a pavlovian response. It is absolutely beautiful now, but will age gracefully for a decade or more.”

96 Points, Kevin M. Vogt, Master Sommelier 

2017 Paradigm Cabernet Sauvignon Oakville Estate

2017 Paradigm Cabernet Sauvignon Oakville Estate

with No Comment $70-$80Cabernet SauvignonKevin VogtNapaOakvilleUSA

PARADIGM   

CABERNET SAUVIGNON
2017 OAKVILLE ESTATE 

2017 Paradigm Cabernet Sauvignon Oakville Estate
The Paradigm wine team masterfully articulates their vineyard because of their non-invasive winemaking, without house style. Positioned directly South of Andy Beckstoffer’s Iconic To-Kalon Vineyard, Paradigm is in the epicenter of Grand Cru quality Cabernet. The 2017 release offers a vivid interpretation of Oakville’s notorious complexity, superior concentration, piercing focus, and with neighbors like Opus One, and Martha’s Vineyard, Paradigm tips the scales with nonpareil value. 
 
Heidi Barrett is Paradigm’s current and original winemaker; She has intimate knowledge of the Estate, allowing the fruit to express its quality and unique terroir with minimal intervention.
 
The 2017 Paradigm Cabernet is richly concentrated, keenly focused, and beautifully defined. The wine spends 20 months in oak and 20 months in the bottle before release and offers a parade of perfectly ripe red and black fruits, rocky minerals, and subtle oak. 
 
PARADIGM   
CABERNET SAUVIGNON
2017 OAKVILLE ESTATE
Retails at: $84
 
Your Price: $79.99
 
 
“This wine is deeply pigmented with ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherry-like fruit with a matching complement of toasty French Oak from an assortment of Coopers and different barrel ages. Gorgeous across the palate with a silky yet dense mouthcoating impression. Ripeness is key and the result is a wine with perfect balance and flow – just plain delicious. It’s a big, beautiful wine now but has tremendous aging potential.”
2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon

2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon

with No Comment $40-$50Cabernet SauvignonKevin VogtNapaOakvilleUSA

MEYER FAMILY CELLARS

2017 SPITFIRE OAKVILLE
CABERNET SAUVIGNON

2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon
Meyer Family Cellars is rooted in Napa Valley tradition, established by Justin Meyer, visionary and co-founder of Silver Oak Cellars. Justin’s son Matt and his wife Karen have worldwide winemaking experience, and together they craft this remarkable Oakville Cabernet, sourced from a coveted Oakville neighborhood. They make it in a powerfully rich, enchanting style that offers incredible value for the region. 
 
Spitfire arose from an undisclosed site near Eastern Oakville, where the Vaca Mountains converge with the Valley floor. The iron-rich, volcanic soils are nutrient deficient and force the roots deep into the earth, extracting the site’s unique terroir. 
 
Matt ages this wine for 22 months in A&K barrels, a Missouri-based cooperage owned by Silver Oak. The American oak adds intriguing spice elements which blend well with Oakville’s notoriously complex fruit.
 
MEYER FAMILY CELLARS
2017 SPITFIRE OAKVILLE
CABERNET SAUVIGNON
Retails at: $54
 
Your Price: $49.99
 
 
“After nearly three years of aging, this ’17 Oakville Cabernet has begun to demonstrate many of the fruit and aromatic characteristics we’ve come to expect. Cassis, blackberry, and red-black currant all work in ripe combination across the juicy palate, with secondary notes of cooking spice, eucalyptus, and a hint of licorice. Two years in American oak have added a complex spice box of flavors, showing cardamom and cinnamon layered in a framework of integrated oak tannins. This vineyard site continually produces wines of great polish and drinkability, making them a joy to open while still young. As always, Spitfire is made for your next steak!” 
Gold Medal, Sunset International Wine Competition
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points
2016 Beringer Private Reserve Cabernet Sauvignon

2016 Beringer Private Reserve Cabernet Sauvignon

with No Comment $100 and overCabernet SauvignonKevin VogtMt VeederNapaOakvilleSaint HelenaUSA

BERINGER

2016 PRIVATE RESERVE
CABERNET SAUVIGNON 

2016 Beringer Private Reserve Cabernet Sauvignon
The remarkable vineyards combined to form Beringer’s flagship Private Reserve Cabernet are so expressive and profound that the winemaking team can take a minimalist approach to production, allowing these incredible vines to shine. The wine is, at its core, a blend of Pauli, Steinhauer, and Bancroft Ranch vineyards atop Howell Mountain, providing the unmatched power, enormous structure, and richness of the wine. They completed it with fruit from Oakville, St Helena, Spring Mountain, and Mount Veeder, which round out the stunningly complex blend. 
 
Mark Beringer not only vinifies each renowned site individually, but he also ages them separately for a full 20 months before making the barrel selection. He does this to allow each vineyard to express the depth of its unique terroir fully.
 
Beringer is California’s oldest continually operating winery, and they’re the only winery in history to have both a red and white wine honored as the #1 wine on the Wine Spectator Top 100. The 2016 release is as James Suckling writes, “Breathtaking” and worthy of the 99 point score.
 
BERINGER
2016 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $170
 
Your Price: $150
 
 
“Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good…”
99 Points
 
“… the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance…”
97+ Points
 
“… the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish…”
95 Points
2018 Bacio Divino Pazzo Napa Valley Proprietary Red

2018 Bacio Divino Pazzo Napa Valley Proprietary Red

with No Comment $30 and underKevin VogtNapaOakvilleProprietary RedUSA

BACIO DIVINO

2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED

2018 Bacio Divino Pazzo Napa Valley Proprietary Red
Bacio Divino is one of the top producers of Sangiovese-based blends in Napa Valley, and their reputation of excellence spans each of the wines they produce. They created Pazzo in 1999 as a sister-label to Bacio Divino that would appeal to a broader audience. The 2018 vintage is incredibly rich, with penetrating fruit and intriguing floral elements. Pazzo means crazy in Italian, and at around $30, the 2018 release is a crazy-good value.
 
Bacio Divino has a history of producing high-scoring wines. Because of that, they have access to some of the greatest vineyards in Napa Valley, including Beckstoffer Heritage sites in Oakville and Rutherford and Sangiovese on Atlas Peak. Pazzo comes from a collection of unnamed sites and include grapes from their Estate vineyard.
 
Winemaker Kirk Venge built the 2018 Pazzo with 38% Sangiovese and 36% Cabernet Sauvignon, and he tied them together with Syrah and Petite Sirah. The 2018 vintage produced powerful fruit with incredible intensity. This vintage is like a bistro-wine on steroids, and you’ll thank me later, once you taste it.
 
BACIO DIVINO
2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED
Retails at: $35
 
Your Price: $29.99
 
 
“This is full-bodied with round, ripe tannins that give form to the ripe palate of plum and berry with some fig undertones. Round and savory. Drink now or hold.”
91 Points
 
“Pazzo (which means ‘crazy’ in Italian) is a ‘funky’, unpretentious blend – an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows through with spirited, sweet, lingering, fruit flavors. We have enjoyed incredible success and growth with this unique blend.”
2016 Post Parade Stretch Drive Cabernet Sauvignon

2016 Post Parade Stretch Drive Cabernet Sauvignon

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

POST PARADE

2016 STRETCH DRIVE
CABERNET SAUVIGNON 

2016 Post Parade Stretch Drive Cabernet Sauvignon
Post Parade Winery was founded ten years ago under the guiding principle to create something worth appreciating. The Post Parade crew performed this achievement without the slightest compromise, and they brought in Thomas Brown to make the wines. You may recognize Thomas from Schrader, Revana, and Outpost. When the project first launched, Brown said “Post Parade has been the most enjoyable project I’ve taken on in recent memory.” The wines have continually stretched the boundaries of quality at their price level, and the 2016 Stretch Drive, which is the second wine at Post Parade, is, as Jeb Dunnuck writes, “guaranteed to put a smile on your face.
 
The winery works closely with three vineyards; Trench Vineyard in Oakville, made famous by Russell Bevan; Red Head Vineyard on Soda Springs Road, where Brown also sources fruit Saunter Winery; and Ithaca Vineyard in North Rutherford, which is also a source for Revana winery. 
 
The grapes that go into Stretch Drive are hand-sorted twice, first by cluster, and again berry by berry after destemming, to ensure only perfectly ripened fruit makes its way to the crusher. The juice is then fermented on the skins for 16 days, extracting color and flavor, before aging in barrels for 22 months.
 
POST PARADE
2016 STRETCH DRIVE
CABERNET SAUVIGNON
Retails at: $75
 
Your Price: $69.99
 
 
“The 2016 Cabernet Sauvignon Stretch Drive is also terrific and has a supple, sweetly fruited, sexy style. Ample blueberry and strawberry liqueur, fruitcake and spring flower notes all emerge from this full-bodied, massive fruit bomb that is guaranteed to put a smile on your face. I suspect it will age, but I’d just drink it.”
93 Points
 
“Composed of 100% Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 Stretch Drive Cabernet Sauvignon is deep garnet-purple colored and gives up notes of blackberries, black cherries, cassis and mulberries with hints of chocolate box, tilled soil and vanilla pod. Full, juicy and bursting with blackcurrant flavor, it has a soft texture and long, refreshing finish.”
90 Points
2015 The Vineyard House Cabernet Sauvignon Oakville Estate

2015 The Vineyard House Cabernet Sauvignon Oakville Estate

with No Comment $100 and overCabernet SauvignonKevin VogtNapaOakvilleUSA

THE VINEYARD HOUSE

CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE 

2015 The Vineyard House Cabernet Sauvignon Oakville Estate
The Vineyard House is my go-to recommendation for anyone looking for $500 quality in Cabernet, but at a price that’s less than half that. Surrounding their Estate Vineyard are properties owned by Harlan Estate, Promontory, and Futo, which garner around $500 to $1600 per bottle. Jeremy Nickel owns the winery, and the brand is a tribute to his late father, Gil Nickel, of Far Niente and Nickel & Nickel wineries. The wine is under-the-radar, for now, but based upon the extreme quality inside the bottle and pedigree of the land, the brand will likely be a future cult wine.
 
Jeremy’s property is elevated above the benchlands of Oakville, overlooking To-Kalon and Martha’s Vineyards. The vines are grown in volcanic and sedimentary bedrock and produce fruit with superior concentration, power, and depth. 
 
This stunning wine emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” After developing for 24 months in oak, this remarkable wine expresses everything that I look forward to in upper echelon Oakville Cabernet. Still, we priced it at less than half of what you’d expect. 
 
THE VINEYARD HOUSE
CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE
Retails at: $225
 
 
 
“The Vineyard House Oakville Cabernet Sauvignon 2015 is picture-perfect. Of all the Cabernet Sauvignons I taste every year, The Vineyard House always stands out as one of the best-of-the-best Napa Cabernets that could easily challenge any contender. It’s powerfully brooding, with a linear element that makes it incredibly complex and seamless, along with remarkable purity. It is a towering wine with a mouth-watering combination of wild Burgundy plums, crushed mountain blackberries, smooth blue fruits, and elegant florals. It has a defined presence on your palate, but with all elements perfectly in place. The finish stays on your palate long enough to evolve as it slowly expands, then tapers for over a minute. It’s simply a delight to behold, and you can enjoy it now and over the next couple of decades.”
97 Points
 
“Our 2015 Cab is a case study of power & balance. This reddish-purple wine displays concentrated aromas of blackcurrants, blackberries, redcurrants, crème de cassis, violets, rosehips, tobacco leaf, forest floor, and pencil lead. Its seamless tannic structure and bright acidity will provide the stuffing for great longevity in your cellar. Patience will pay off in dividends, but our extended barrel aging adds a supple nature to the wine allowing for accessibility in its youth. The 2015 Estate Cabernet Sauvignon will not disappoint with its polished but intense personality.”
2013 Miner Cabernet Sauvignon Stagecoach Vineyard

2013 Miner Cabernet Sauvignon Stagecoach Vineyard

with No Comment $50-$60Cabernet SauvignonKevin VogtNapaOakvilleUSA

MINER

2013 CABERNET SAUVIGNON 
STAGECOACH VINEYARD

2013 Miner Cabernet Sauvignon Stagecoach Vineyard
Miner has consistently produced powerfully elegant wines since the late 90s, under the guidance of Gary Brookman, who had honed his skills at Joseph Phelps and Grace Family. In excellent years like 2013, their Cabernets can perform at an exceptionally high level after around five years in the bottle, where they become even more enchanting and powerfully hedonistic. Their 95 Point 2013 Stagecoach Cabernet is a prime example of this, and now it drinks like it should be double the price.
 
Stagecoach Vineyard was developed in 1995 by Dr. Jan Krupp, and it took more than seven years to clear over one billion pounds of volcanic rock. The vineyard stretches from Pritchard Hill to an area overlooking Miner Winery in Oakville, and the well-drained soils produce powerful berries laced with volcanic subtleties. 
 
This wine emerges from a vintage unanimously recognized for its unrivaled quality, and one that Robert Parker alerted readers that it “…may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years.” After 21 months in premium French oak barrels and more than five years of development inside the bottle, this wine is stunningly brilliant right now.  
 
MINER
2013 CABERNET SAUVIGNON 
STAGECOACH VINEYARD
Retails at: $110
 
 
“Aromas of blackberry, walnut and light, wet earth follow through to a full to medium body, light chocolate and a long finish. Refined and polished. Classic style. Better in 2019”
95 Points
 
“An impressively elegant wine from this rugged mountain top vineyard on the eastern slopes of Napa Valley. With black cherry and licorice flavors, flanked by firm yet lush tannins. A wine as special as this undeniably unique vineyard.”
2017 Opus One Proprietary Red Napa Valley

2017 Opus One Proprietary Red Napa Valley

with No Comment $100 and overKevin VogtNapaOakvilleProprietary RedUSA

OPUS ONE 

PROPRIETARY RED
2017 NAPA VALLEY

2017 Opus One Proprietary Red Napa Valley
Opus One began in 1979 with a powerful partnership between two titans of the industry, Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild. They shared dream of producing a single Napa wine dedicated to the pursuit of uncompromising quality. The wine is a blend of Bordeaux varieties that’s often centered around a core of approximately 80% Cabernet Sauvignon. Their winemaking team strives to capture each vintage’s character and perfectly balances power, finesse, structure, and texture. Their 2017 vintage does just that, and with a string of 95-96 point reviews, it may not be available for long. 
 
The winery’s Estate vineyards are centered in the Western portion of Oakville and include 100 acres inside the highly celebrated To-Kalon Vineyard. They complement the To-Kalon fruit with two other parcels that surround the winery. 
 
The 2017 vintage blends four of Bordeaux’s top five varietals with 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc and 1% Malbec. The wine spent 17 months in barrel and was cellared for an additional 15 months in bottle before release. 
 
OPUS ONE 
PROPRIETARY RED
2017 NAPA VALLEY
 
Your Price: $360
 
“A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration – around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires… Drinking Window 2023 – 2045”
96 Points
 
“A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages.”
95+ Points
 
“… Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful. Drink 2021 – 2036”
95 Points
 
“Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold.”
95 points