2018 Kanzler Pinot Noir Russian River Valley

2018 Kanzler Pinot Noir Russian River Valley

KANZLER

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Kanzler Pinot Noir Russian River Valley
Kanzler’s Russian River Pinot is flawlessly balanced and epitomizes cool-climate, domestic Pinot Noir at the highest level, making it the appropriate choice as my number 1 wine in 2020. Even after tasting around 5,000 wines this year, Kanzler is fresh on my mind. Their team utilizes top-level farming practices, skilled winemaking, and they source from some of the best Pinot Noir vineyards in California. At $60, this is one of the finest domestic Pinot Noirs that I’ve tasted. 
 
The winery’s Estate Vineyard in Sebastapol has well-drained Goldridge soils and a fog blanket from the Pacific that’s ideal for growing Pinot Noir. Their vineyard caught the eye of Kosta Browne, who’s made a single-vineyard Pinot from Kanzler for nearly 20 consecutive vintages. This 2018 is primarily Estate fruit and includes almost 25% fruit from Walker Station Vineyard, a source for Paul Hobbs for years. 
 
Kanzler set out to make the best Pinot possible from their Estate. To meet their goal, they exercise everything from meticulous farming to double-hand sorting. They also utilize partial whole-cluster fermentation for added depth. Their winemaking is gentle, precise, and skilled, and the results are simply stunning.
 
KANZLER
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $59.99
 
“This gorgeous Pinot Noir begins with a deep, rich, concentrated nose including tart candied red fruits, opulent black fruits, fresh sage, delicate rose petals, and gunflint. On the palate, it combines compact, bright fruit featuring focused Burgundy plums, ripe Bing cherries, tart pomegranates, dried currants, and baking spices. Its finish is decadent, very alluring and complex with an incredible intensity that’s powerful, lush and long, along with an incredible balance that gives me goosebumps.”
96 Points
 
Winery Notes: “The 2018 Russian River Valley Pinot Noir wine is opulent and rich while still displaying great freshness. The classic silky Pinot texture is more chocolate mousse than heavy whipping cream, and the tannins show enough grip to hold and frame the wine without being bitter or obtrusive. The high percentage of once-used barrels imparts a subtle oak characteristic that enhances and compliments the fruit and spice character. After opening for several hours, exotic sweet-spice notes reminiscent of liquors in the Vin Santo or Fernet range begin to appear, further enhancing the intrigue and complexity of this Pinot Noir.”
2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville

2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville

RUDIUS

KALEY ELIZABETH 
CABERNET SAUVIGNON 
2016 OAKVILLE 

2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville
Rudius clinched the #2 spot on my top 5 list this year by perfectly balancing power and grace, which are qualities shared by many of the world’s best wines. The wine tells a powerful tale from a remarkable Oakville vineyard, hewn from a superb Napa Valley vintage. It was written by Jeff Ames, who mentored under Thomas Brown at Schrader, Maybach, Outpost, and TOR before becoming winemaker at TOR in 05′. Since then, he’s made wines scoring in the high-90’s look easy, and words absolutely cannot express how great this wine is at $135/btl, let alone $89.
 
Kaley Elizabeth reigns from an incredible vineyard in Eastern Oakville, known for its red soils that give wines from this area intense, prolific flavors. With neighbors like Screaming Eagle, Rudd, Dalla Valle’s Maya, and Joseph Phelps’ Bacchus Vineyards, no doubt it’s an excellent place to source fruit.
 
The 2016 vintage has a dynamic presence on the palate backed by fine tannins and mouth-quenching acidity. After around two years in barrel and two more in the bottle, this release is deep, rich, and enchanting, and as Jeb Dunnuck writes, “it’s another magical wine from winemaker Jeff Ames!”
 
RUDIUS
KALEY ELIZABETH 
CABERNET SAUVIGNON 
2016 OAKVILLE
Retails at: $135
 
 
“Coming from the Tierra Roja vineyard in Oakville and also spending 27 months in oak, the 2016 Cabernet Sauvignon Kaley Elizabeth (there’s 4% Cabernet Franc) offers a meaty, exotic bouquet of bloody blueberry fruits, gamey meats, iodine, blood orange, and violets. With full-bodied richness and depth, it’s flawlessly balanced, has fine tannins, and a seamless, sexy texture that keeps you coming back to the glass. In short, it’s another magical wine from winemaker Jeff Ames! Drink bottles over the coming 20-25 years or more.”
97 Points
 
“The 2016 Cabernet Sauvignon Kaley Elizabeth, from Tierra Roja, Oakville, is a sumptuous, exotic wine. A dollop (7%) of Cabernet Franc adds a striking perfume that gives this wine notable aromatic depth to match its exotic, alluring personality. Chocolate, espresso, licorice, dried herbs, menthol all flesh out in this flamboyant, sumptuous Cabernet Sauvignon from Rudius. Silky tannins and plush fruit give the 2016 tons of immediacy and appeal, even at this early stage. This is such a gorgeous wine.”
96 Points
 
“The 2016 vintage offered perfect field conditions and incredible quality in the final yield. The ‘Kaley Elizabeth’ will draw you in with an opulent profile that is classically Oakville — rich black cherries, cassis and elderberry. Pronounced accents of warm, Middle Eastern spices and crushed slate are bound by lengthy hillside tannins that filled your palate, carrying the wine to a long, compelling finish. The Kaley Elizabeth is undoubtedly the most age- worthy wine in our portfolio. This year’s Kaley shows the best of both the eastern Oakville hillside and the beauty of the interplay between Cabernet Sauvignon and Cabernet Franc.”

2014 Korbin Kameron Cabernet Sauvignon Moon Mountain District

KORBIN KAMERON 

2014 CABERNET SAUVIGNON
MOON MOUNTAIN DISTRICT

When scrutinizing the final contenders for our top 5 list this year, we re-tasted Korbin Kameron’s 2014 Estate Cabernet side-by-side a $135 bottle of Napa Cab was clear that Korbin deserved a top spot on our list. They produce their Estate Cabernet in a powerfully compelling style that’s resonated deeply with fans of concentrated, inky Mountain wines. The wines are made by Tim Milos, who crafted stellar vintages of Opus One, Stag’s Leap, and Cliff Lede. At just $40, this is one of the best wine bottles in the shop, period. 
 
The Cabernet includes the iconic clones 337 and 7, which thrive in the well-drained gravelly loam soils. The area’s ample daytime sunshine and cooling maritime influence at night are perfect for ripening Bordeaux varietals to the peak of perfection.
 
Korbin Kameron’s vineyard is perched on a ridge near the top of Mt Veeder and straddles the Mayacamas Mountain Range at 2,300 feet elevation. Phil Coturri farms the vineyard organically, biodynamically, and sustainably, resulting in a pure and natural expression of fruit. 
 
KORBIN KAMERON 
2014 CABERNET SAUVIGNON
MOON MOUNTAIN DISTRICT
Retails at: $60
 
 
“The Korbin Kameron Moon Mountain Cabernet Sauvignon 2014 begins with a deep, concentrated nose composed of tart red fruits, combined with blue and black fruits, violets and hints of spice. The color is a dark purple that perfectly frames the focused, concentrated palate, showcasing pomegranate, crushed blackberries, dried cherries, and red currants. This is a flashy wine with supple tannins that lead to a very long, intense finish. KorbinKameron 2014 is a wine that’s beautiful now, but will age for 12 years or more.”
95 Points
2018 Vista Atlas Peak Reserve Proprietary Red

2018 Vista Atlas Peak Reserve Proprietary Red

VISTA

ATLAS PEAK RESERVE
2018 PROPRIETARY RED

2018 Vista Atlas Peak Reserve Proprietary Red
Vista’s 2018 Atlas Peak Red is the single most extraordinary $23 wine that I’ve tasted, and for that reason, it made my top 5 list in 2020. The wine has the concentration, depth, complexity, and balance that you’d expect from a remarkable $40-$50 bottle of high-elevation Napa wine, but at $23, it’s hard to wrap your head around how it can be that good, for the modest price. This vintage is a game-changer for superior quality, value-priced Mountain wines, and the 1,000 case production will fall short of what’s needed to match demand once people taste it.
 
At 2,000 feet elevation on Atlas Peak, Vista’s 2018 Reserve Blend was wrought from the rocky red Aiken soils and perfectly shows off the deep, concentrated flavors that make this region famous.
 
Predominately Cabernet Sauvignon, balanced with Merlot and Cabernet Franc, the 2018 vintage envelopes your palate in a blanket of perfectly ripe berries laced with crushed violets, espresso bean, and rocky minerals. If you’re looking for a wine that tastes like it should be at least double or triple the price, this is it.
 
VISTA
ATLAS PEAK RESERVE
2018 PROPRIETARY RED
 
Your Price: $23
 
“While the first vintage of Vista Atlas Peak Red Blend 2017 set a new standard completely unheard of at this modest price, the Vista Atlas Peak Reserve Red Blend 2018 raises that bar even higher. It begins with aromas of crushed dark berries, creme de cassis, black plum, earthy minerals, pencil lead, dried sage, and vanilla. This beauty has an intensely concentrated palate, with blackberry purée, focused black cherries, red currants, mountain blueberries, allspice, and rocky minerals. It is a gorgeous example of Mountain fruit that is mind-bogglingly great at this price. Wow. Drink now through 2028.”
95-97 Points
2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

BIBBIANO 

GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO 

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino
Bibbiano cemented its spot on my top 5 list with its explosive richness, deep-seated power, and captivating elegance. It’s a Chianti on steroids, and each time I taste it, the wine not only stands up to Italian, French and American producers, but it dominates just about everything in its path. I wasn’t the least bit surprised to find out it had already earned a 95 Point score from Decanter. After all, Gran Selezione, which means Great Selection, is the pinnacle of quality for Chianti Classico. 
 
Making a dramatic entrance from one of Tuscany’s best vintages in nearly two decades, this stunning wine was created from 100% Sangiovese Grosso (Brunello) and aged for 30 months before bottling. On the palate, the wine is remarkably powerful and with a satin texture and long resonant finish.  
 
Production requirements for Gran Selezione wines insist on sourcing the grapes from 100% Estate grown fruit or selecting the Estate’s best parcels. It also has higher extract restrictions and extended oak aging requirements. If you want to taste an exceptionally high-quality Chianti at a great price, this is it.  
 
BIBBIANO 
GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO
 
Your Price: $39.99
 
“Restrained, fresh pomegranate fruit with slightly nutty character, earthy-strawberry depth and minerality. Bright acidity and savoury character, firm and chalky, with natural and integrated freshness. Andrew Jefford: A gorgeously teased, poised aromatic ripeness here: subtle incense spice just hidden behind the refined, perfumed plums; a hint of orange peel. Shapely, fresh, vivid and vigorous: super purity, admirable finesse. Monty Waldin: Nose-tingling peppery notes; the fruit on the palate is slightly faded already, although the wine is by no means drying out. Drinking Window 2020 – 2028″ 
95 Points
2018 Heir Apparent Oakville Cabernet Sauvignon

2018 Heir Apparent Oakville Cabernet Sauvignon

HEIR APPARENT

2018 OAKVILLE 
CABERNET SAUVIGNON 

2018 Heir Apparent Oakville Cabernet Sauvignon
We’ve offered some outrageous deals on phenomenal wines this year, but this one trumps all of them at 70% off for an outstanding Oakville AVA Cabernet. It comes from a secret vineyard in Oakville’s center on Money Road, with notable neighbors Plumpjack, Groth, and Silver Oak. The 2018 release conveys Oakville’s notorious complexity, and it does so with the robust confidence that you’d expect from an Oakville wine.
 
Oakville’s collaboration of soil, topography, and climate create a viticultural treasure containing the greatest concentration of Napa Valley’s preeminent Cabernet producers. The area’s hallowed ground resulted from collisions first between the North American plate and the Farallon plate, and later the Pacific plate. In Oakville’s center, along the Valley floor, where Heir Apparent sources their grapes, the soils are fluvial, with finely grained loam washed down from floodwaters.
 
The 2018 vintage was a faultless growing season, virtually uninterrupted by significant heat spikes, providing a prolonged hang-time and allowing the fruit to accumulate intense flavor and complexity. Heir Apparent’s 2018 is more profound, with darker fruits than in years past, along with fine tannins with great length. 
 
HEIR APPARENT
2018 OAKVILLE 
CABERNET SAUVIGNON
Retails at: $165
 
 
“This gorgeous wine begins with a nose of puréed blueberry, black raspberries, red plums, vanilla bean, and rose petals. On the palate, it is concentrated and balanced with ripe black cherries, wild red currants, black raspberry jam, glove leather, and tobacco hints, all wrapped in a concentrated, supple mouthfeel. It has a beautiful tension between the fruit and acidity, leaving a long and elegant finish.”
95 Points
 
“Bright and deep ruby red color. The nose is lush and mixing fresh strawberry jam with intense blueberry and cassis scents. The palate is fresh but full body with a return of ripe black fruit, vanilla spice and vibrant white pepper characters. It is fleshy and polished and a Napa typically long and aromatic finish. This wine will provide instant reward.”
2015 Maroon Cabernet Sauvignon Special Reserve Coombsville

2015 Maroon Cabernet Sauvignon Black Label

MAROON

CABERNET SAUVIGNON
2015 BLACK LABEL

2015 Maroon Cabernet Sauvignon Special Reserve Coombsville
Maroon winemaker Chris Corley crafts beautifully balanced wines under the guiding principle of introducing as little manipulation as possible. His style pairs well with Maroon’s Vineyard in Coombsville, where the rocky, volcanic, gravely loam soils produce exquisitely balanced fruit. The combination results in powerful yet elegant wines that are less common in Napa Valley. At $70, their Black Label Cab is a solid offering, but at our price, it’s one of the best values in the shop.
 
The 2015 Black Label Cabernet is from both the winery’s Estate Vineyard and a neighboring site with similar fruit characteristics. The Estate Vineyard is in a unique bowl-shaped depression beneath Mt George, which is an extinct volcano. Joseph Phelps recognized the quality of their grapes, and fruit from Maroon Vineyard went into the high-scoring Insignia Blend for years. 
 
This stunning wine emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” The 2015 vintage is 100% Cabernet Sauvignon and offers supple dark fruits, red currants with perfectly balanced acidity.
 
MAROON
CABERNET SAUVIGNON
2015 BLACK LABEL
Retails at: $70
 
 
“This wine begins with a beautiful, deep, supple nose of dark berries, purple florals, and light spice. The lively palate has a great presence with a balance of both red and black fruits, including black cherries, red currants, and ripe plums, and sweet vanilla, along with slightly earthy minerals. The finish is focused, long, and very satisfying.”
94 Points
 
“100% Coombsville Cabernet Sauvignon, which is a blend of our estate and our neighbors’ finest grapes. It is a wonderful, well balanced wine with an aromatic nose and beautiful dark and red fruit. Aged in French Oak, it has a rich midpalate and a lingering finish. Alcohol: 13.8%. 300 cases”
2013 Sebright Reserve Cabernet Sauvignon Napa Valley

2013 Sebright Reserve Cabernet Sauvignon Napa Valley

SEBRIGHT

2013 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY 

2013 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us earlier this year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact on everybody lucky enough to try it. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. Like the Greenwood block, Andy Jones, who worked under Thomas Rivers Brown at Outpost and several other well-known projects, made it. At $125, it’s an incredible wine, but at our customer appreciation week price of $65, it’s unbeatable.
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy’s wine team created this reserve release from a vintage recognized for its unrivaled quality, and one that Robert Parker stated “…may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years.” It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, only a few will be lucky enough to own it. 
 
SEBRIGHT
2013 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
“This is a profound wine with an intense nose that spans the spectrum including wild blackberries, ripe black plums, exotic fresh mushrooms, sweet violets, vanilla/cocoa spice. The captivating palate has a powerful, complex approach with black raspberries flinty minerals, mixed berry cobbler, and subtle aged tobacco leaf. The finish is sweet, rich, supple, very long, and exceptionally satisfying.”
96 Points
 
“This stately and elegant Cabernet Sauvignon derives great depth from a low yielding, tightly planted vineyard site in Calistoga. This historic site located on Garnett Creek Farm reflects high pedigree and creates intense, dark color attributes. The aromas center around blackberry, cassis and spice yet accented with a delicate mineral essence from our volcanic ash soil. The wine offers a juicy palate that folds together layers of complex black fruits and brambly tannins that integrate into a long, well-balanced, refined oak finish. The wine is 97% Cabernet Sauvignon with small amounts of Petit Verdot and Malbec which add color and structure. Designed to age yet approachable upon release. 13.9% alcohol.”
2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

TY CATON

2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District
Ty Caton created his Cabernet Collection to highlight the very best blocks within his Estate Vineyard on Moon Mountain. Ty’s Estate Knoll Cabernet is from a tiny half-acre block, which took over 80 jackhammer bits to plant the 559 vines. The resulting wine has penetrating dark fruits, remarkable depth, and character, and at 40% below retail, I recommend you grab some while you can.
 
Ty’s Vineyard is on the Sonoma side of Mount Veeder, where the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. 
 
Moon Mountain AVA Cabernets can combine the robust, hedonistic qualities found on Mount Veeder with the elegance and savory characteristics common on Spring Mountain. Ty’s 70 case production Estate Knoll Cabernet is a stunning example of just how great they can be, and at just $36/btl, you’ll savor every drop.
 
TY CATON
2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $60
 
 
“The Caton Estate “Knoll” Moon Mountain District Cabernet Sauvignon 2017 seduces you with a nose including red currants, cherry cola, spearmint, light florals, and Christmas spices. The concentrated palate is captivating with beautiful red and black cherries, sweet & tart black plums, dried mushrooms, and vanilla hints. The finish is balanced, with integrated flavors and slightly dusty tannins. It drinks beautifully now and will improve for another decade or so.”
94 Points
2017 J. Gregory Chardonnay Carneros Napa Valley

2017 J. Gregory Chardonnay Carneros Napa Valley

J. GREGORY

2017 CHARDONNAY
CARNEROS, NAPA VALLEY

2017 J. Gregory Chardonnay Carneros Napa Valley
Winemaker Mark Jessup built the foundation of J Gregory winery upon a core of small family growers that allow him to select from a broad spectrum of fruit profiles. For his Chardonnay, Mark chose Tony and Jo Ann Truchard’s Vineyard in Carneros, which they’ve family farmed for the last 40 years. Truchard is a noble source revered for producing opulent, expressive fruit. Wineries like Far Niente and Nickel and Nickel have sourced grapes there for years. J Gregory’s Chardonnay is stunning at the winery’s $54 price, but at our price, there aren’t enough superlatives to describe it. 
 
Mark produces his Chardonnay in a balanced and highly-detailed style loaded with tropical fruits, organic honey, and stoney minerals. He ferments in a combination of French oak and stainless steel, which creates an exciting tension on the palate that’s divine.  
 
Mark Jessup is a veteran winemaker that was part of the original winemaking team at OPUS ONE from 1979 through 1987. After OPUS, he chose to pursue his dream of building a winery of his own. He produces just 200 cases of this remarkable Carneros Chardonnay, and I hope you try it. 
 
J. GREGORY
2017 CHARDONNAY
CARNEROS, NAPA VALLEY
Retails at: $54
 
 
“The J Gregory Carneros Chardonnay 2017 begins with a rich nose including ripe passionfruit, Asian pears, Golden Delicious apples, fresh quince, marzipan, hints of vanilla, and Summer florals. The palate has complimentary notes with a hint of butter, smooth, silky, seamless mouthfeel, a long, elegant finish and is drinking beautifully now.”
92 Points