VILLA TRASQUA
2013 TRASGAIA
TOSCANA IGT





We seized an opportunity to work with Shottesbrooke’s 97 Point Eliza Reserve Shiraz last year, and although the wine sold in a flash, it made a grand impression on everybody who tried it. Re-order requests were abundant, due to the wines’ chillingly intense nature and substantial hedonistic style. As luck would have it, we just procured another shipment, and at a rock-bottom price….
Named after the founders’ daughter, Eliza is the top Reserve Shiraz produced by the winery and is produced only in exceptional vintages. They created this wine from an individual patch of vineyard on the winery’s McLaren Flat property that naturally produces tiny yields of high-quality fruit.
Due to low yields and high-demand for Eliza, only a limited number of cases make their way to the US. The wine is kept for 19 months in oak before bottling, and the 2013 vintage is brimming with vivid red berries, roasted meats, black chocolate, and spices.
Retails: $46.99

Have you ever tasted a perfectly cellared California Zinfandel and had an epiphany moment, realizing that many Zinfandels will get better with age? A grand example is the 2013 Valdez Zinfandel from St Peter’s Church Vineyard which happens to have also been one of our top 5 wines of the year in 2018.



|
From Vinous: “Vivid ruby. Lively red berry and cherry aromas pick up hints of lavender and peppery spices with air. Silky, gently sweet and focused on the palate, offering juicy raspberry and spicecake flavors and a touch of smokiness. Dusty tannins come up slowly, adding shape to a long, fruit-driven finish.” 90 Points
|
From Richard Jennings: “Bricking dark red violet color; mature, ginger cake, dried berry, licorice, dried fig nose; tasty, black fig, licorice, ginger cake palate with good balancing acidity; medium-plus finish (blend of Grenache, Syrah & Mourvedre)” 93+ points
|
Customers that enjoy a beautiful Vacqueyras may also enjoy these two terrific Rhone Wines…

Winery Notes: “The nose of our 2013 Estate Cabernet Sauvignon is fruit forward with very deep and concentrated notes of blackberry, black currant and hints of toasted characters. The body follows the aroma and is fruit forward with nice tannin balance throughout the palate. The fruit on the palate shines and provides flavors from blackberry to slight hints of light raspberry and as it opens up there is a light hint of sweetness and licorice. Although the tannins are still quite prevalent, they are not overwhelming and are approachable now, but will age nicely over next 5-10 years.”