2019 Buccella Cabernet Sauvignon Napa Valley

2019 Buccella Cabernet Sauvignon Napa Valley

with No Comment $100 and overCabernet SauvignonKevin VogtNapaUSA

BUCCELLA

CABERNET SAUVIGNON
NAPA VALLEY 2019

2019 Buccella Cabernet Sauvignon Napa Valley
Buccella is Latin for ‘mouthful’ and accurately depicts the winery’s bold style of Cabernet Sauvignon sourced from small, diverse, premium quality vineyards in Napa Valley. Meticulous farming, elite clonal selection, and minuscule yields are critical factors in maintaining this quality level. The 2019 Cabernet Sauvignon provides layers of complexity, depth, and balance between concentrated flavors and structure, promising several years of enjoyability.
 
Buccella winemaker Landon Donley gained experience interning for Australian powerhouse Mollydooker before joining Spottswoode Estate as the assistant winemaker. At Spottswoode, he learned to craft wines worthy of 100 Point scores, and everything he gleaned there translates into each spectacular glass of Bucella.
 
BUCCELLA
CABERNET SAUVIGNON
NAPA VALLEY 2019
 
 
 
“The inky-hued 2019 Cabernet Sauvignon is surprisingly structured and powerful, with a big nose of cassis, chocolaty oak, scorched earth, and graphite. Where many 2019s are plush and opulent, this has a solid core of tannins that keeps it focused and elegant, with wonderful purity of fruit. I like it. It certainly offers pleasure today, yet smart money will give these 4-5 years in the cellar, and I suspect it will see its 20th birthday in fine form.”
95+ Points
2019 Mantanzas Creek Merlot Alexander Valley

2019 Mantanzas Creek Merlot Alexander Valley

with No Comment $30-$40Alexander ValleyKevin VogtMerlotNapaUSA

MATANZAS CREEK

MERLOT 2019
ALEXANDER VALLEY

2019 Mantanzas Creek Merlot Alexander Valley
The owners of Matanzas Creek launched operations in 1977 and built a reputation on sustainably farmed grapes and a beautiful lavender field, providing a haven for pollinators and promoting biodiversity. The winery is certified under the California Sustainable Winegrowing Alliance and was one of the first wineries to bear the Certified California Sustainable logo on the label with the 2017 release.
 
The Merlot growing in Alexander Valley near the Mayacamas Mountains takes on a robust character due to the limited availability of water and the diverse soil composition. The grapes have a distinct power balanced by finesse, and the 2019 vintage is a fine example of the region’s terroir and the superior quality that Matanzas Creek is known for.
 
Professionally reviewed back in August 2022, this wine recently wowed our panel with focused, concentrated fruit, graphite, cocoa, inky blackberry, and fine tannins. 
 
MATANZAS CREEK
MERLOT 2019
ALEXANDER VALLEY
Retails at: $45
 
Your Price: $36
 
 
“The 2019 Merlot Alexander Valley is fleshy with aromas of cocoa, blackberry, and fresh turned soil, and its palate is supple in texture, with fine tannins and notes of red plum, red flowers, and cocoa. This red is perfect for youthful drinking over the next few years.” Tasted in August of 2022.
89 Points
2019 Croze Cabernet Sauvignon Napa Valley

2019 Croze Cabernet Sauvignon Napa Valley

with No Comment $30-$40Cabernet SauvignonHowell MountainKevin VogtNapaOakvilleRutherfordUSA

CROZE

CABERNET SAUVIGNON
NAPA VALLEY 2019

2019 Croze Cabernet Sauvignon Napa Valley
Croze Fine Wines produced its first Cabernet Sauvignon in 1998, built on a philosophy of elegance and balance, and 2019 marks its 20th year of production. This 100% Cabernet Sauvignon combines grapes from Rutherford, Howell Mountain, and Oakville AVAs, including Oakville’s Money Ranch Road Vineyard, which became famous when it was the source of Napa’s first 100 Point wine.
 
Croze’s winemaker, Daniel Benton, intimately understands the vineyards he works with and elevates each plot’s finest attributes in his wines. The 2019 vintage matured for 28 months in French oak barrels, and while approachable and drinkable now, this wine has a structure worthy of additional aging in the cellar.
 
CROZE
CABERNET SAUVIGNON
NAPA VALLEY 2019
Retails at: $65
 
 
 
“The 2019 Croze Napa Valley Cabernet Sauvignon begins with a rich nose of sweet blackberries, milk chocolate, vibrant black currants, Spring violets, and vanilla bean. The penetrating palate follows by balancing richness and freshness with power and elegance, expressing these traits with concentrated red currants, ripe cassis, and nicely structured fine-grained fruit tannins. The lingering, rich flavors and mouth-quenching acidity carry these characteristics through to a long, fulfilling finish. This one keeps calling me back for more…”
94 Points
2019 Vilarfonte Seriously Old Dirt South Africa Red

2019 Vilarfonte Seriously Old Dirt South Africa Red

with No Comment $30-$40Kevin VogtProprietary RedSouth Africa

VILAFONTE

SERIOUSLY OLD DIRT
SOUTH AFRICA RED 2019

2019 Vilarfonte Seriously Old Dirt South Africa Red
Vilafonté Winery, named after the ancient Vilafontes soils of the region, is located on the bench of the Simonsberg Mountains in South Africa. Their vineyards contain one of the oldest soil types in the world, with healthy, nutrient-deficient topsoils that have not been disturbed for millennia. Vilafonte’s expert team includes Dr. Phil Freese, who spent 13 years as Robert Mondavi’s VP of Wine Growing and was instrumental in designing the first Opus One Vineyards.
 
Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec are planted at a high density on the estate, encouraging smaller vines with smaller yields of highly concentrated fruit. The 2019 Seriously Old Dirt is a Cabernet Sauvignon-dominated blend matured in used French oak barrels allowing the characteristics of the Vilafontes soils and the regional terroir to speak through the wine.
 
VILAFONTE
SERIOUSLY OLD DIRT
SOUTH AFRICA RED 2019
 
 
 
“Aromas of redcurrants and dark earth follow through to a full body with plenty of dark-cherry and berry flavors and a long, flavorful finish. Creamy and round tannins, yet tight and focused. Bark and berry aftertaste. Drink or hold.”
93 Points
2019 Booker Fracture Syrah Paso Robles

2019 Booker Fracture Syrah Paso Robles

with No Comment $90-$100Central CoastKevin VogtPaso RoblesSyrahUSA

BOOKER

FRACTURE SYRAH
PASO ROBLES 2019

2019 Booker Fracture Syrah Paso Robles
In 2001, Eric and Lisa Jensen purchased 100 acres in Paso Robles and founded the Booker Vineyard with a keen focus on farming high-quality grapes for nearby wineries. Eric started making wine on the side with his friend Justin Smith of Saxum and his neighbor Stephan Asseo of L’Aventure for a few years before he and Lisa decided it was time to release their own expression of the Booker Vineyard.
 
The certified organic vineyard has a high concentration of limestone that causes fractures in the soils, leading to the name of their flagship wine. The Fracture is 100% Syrah and a selection of the softest wines aged in small French barriques, and the 2019 vintage shows gorgeous aromatics and deep flavors with a delightfully long finish.
 
BOOKER
FRACTURE SYRAH
PASO ROBLES 2019
 
 
 
“The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly classy wine from this estate. Loads of darker fruits, ground black pepper, crushed stone, and scorched earth give way to a medium to full-bodied, powerful, concentrated Syrah that will benefit from 2-4 years of bottle age and cruise for 10-15 years.”
97 Points
2019 Westwood Legend Proprietary Red Sonoma County

2019 Westwood Legend Proprietary Red Sonoma County

with No Comment $40-$50Kevin VogtProprietary RedSonomaSonoma ValleyUSA

WESTWOOD

LEGEND PROPRIETARY RED
SONOMA COUNTY 2019

2019 Westwood Legend Proprietary Red Sonoma County
Sustainability is the heart and soul of Westwood’s philosophy, centered around sourcing fruit from vineyards farmed organically or biodynamically, becoming one of just a few Demeter-certified Biodynamic vineyards in North America. Famed winemakers Philippe Melka and Maayan Koschitzky are the vintner team at the helm of Westwood wines, bringing forth their knowledge and experience gained at top wineries, including Bryant Family, Quintessa, Hundred Acre, Screaming Eagle, and Dalla Valle.
 
Like the three previous releases, the 2019 Proprietary Red Wine Legend blends the biodynamically farmed Westwood Estate Annadel Gap Vineyard fruit with specially selected organic, sustainable fruit from Sonoma County and Napa Valley. This rich, sultry red wine is 60% Cabernet Sauvignon enhanced with Syrah and with small amounts of Counoise, Grenache, and Tannat that spent twenty months in French oak, giving a divine drinking pleasure for at least the next seven to eight years.
 
WESTWOOD
LEGEND PROPRIETARY RED
SONOMA COUNTY 2019
Retails at: $55
 
 
 
“With 66% Cabernet Sauvignon and 35% Syrah, this 20-month French oak barrel-aged blend has a dep, opaque purple hue. Notes of spiced blackberry, licorice, and new leather. Creamy, with heather and soy sauce – it’s penetrating and concentrated – but generous in its juicy, floral nature. Dark chocolate lingers on the juicy finish.”
95 Points
2019 P. Ferraud & Fils Moulin A Vent Cru Beaujolais L'Eolienne

2019 P. Ferraud & Fils Moulin A Vent Cru Beaujolais L’Eolienne

with No Comment $30 and underBurgenlandFranceKevin Vogt

P. FERRAUD & FILS

MOULIN-A-VENT
CRU BEAUJOLAIS
L’EOLIENNE 2019

2019 P. Ferraud & Fils Moulin A Vent Cru Beaujolais L'Eolienne

Maison P. Ferraud & Fils was founded in 1882 and has been family owned for the last five generations, passing down valuable winemaking expertise and cultural values. The family has always placed high regard on traditional and regional practices in the vineyard and winery but also listens to today’s market, keeping a mindful eye on consumer preferences.
 
Moulin à Vent is known as the “King of Beaujolais” because it produces the most full-bodied, tannic, age-worthy wines of Beaujolais’ ten Cru Vineyards. This particular bottling comes from a unique plot named L’Eolienne, deliberately released up to two years later than other regional producers to ensure the right amount of age, creating a Pinot Noir-like profile at a very approachable price.
 
P. FERRAUD & FILS
MOULIN-A-VENT
CRU BEAUJOLAIS
L’EOLIENNE 2019
 
 
 
“The Ferraud & Fils 2019 “L’Eolienne” Moulin-a-Vent begins with aromas of fresh rose petals, cranberries, red cherries, bramble, white pepper, truffle, and dried herbs. On the palate, the wine has bright acidity that balances and highlights savory notes and earthy flavors with meaty undertones. This wine is at a prime drinking stage and will continue to develop for the next decade or so.”
94 Points
2019 Rubia Chardonnay Ritchie Vineyard

2019 Rubia Chardonnay Ritchie Vineyard

with No Comment $40-$50ChardonnayKevin VogtRussian River ValleySonomaUSA

RUBIA

CHARDONNAY 2019
RITCHIE VINEYARD

2019 Rubia Chardonnay Ritchie Vineyard
Margaret and Joe Valenzuela founded Rubia Wine Cellars as a tribute to their love and a deep desire to become a part of the winemaking world. They built strong friendships throughout Napa and Sonoma, allowing them access to renowned vineyards like Kent Ritchie’s Vineyard. Considered one of the top locations for Chardonnay in the Russian River Valley, Ritchie Vineyard fruit produces award-winning wines from Aubert, Ramey, DuMOL, and Paul Hobbs.
 
Furthering their dream, Margaret and Joe hired Julien Fayard as their winemaker. Julien worked for Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in France before moving to the US, then became the Director of Winemaking for Philippe Melka. Rubia’s 2019 vintage Chardonnay was fermented in new French oak and kept on the lees for 16 months with a monthly batonnage creating a round, creamy mouthfeel and a long, flavorful finish.
 
RUBIA
CHARDONNAY 2019
RITCHIE VINEYARD
Retails at: $65
 
 
 
“The Rubia 2019 Ritchie Vineyard Chardonnay begins with notes of chamomile and honeysuckle with ripe peaches, apricots, marzipan, and vanilla custard. On the palate, the wine has a rich texture and creamy mouthfeel with flavors of honeydew, pear, baking spices, and toasted brioche. The roundness on the palate rolls into a smooth yet bright finish.”
93-94 Points
2019 Justin Isosceles Red Blend Paso Robles

2019 Justin Isosceles Red Blend Paso Robles

with No Comment $50-$60Central CoastKevin VogtPaso RoblesProprietary RedUSA

JUSTIN

ISOSCELES RED BLEND
PASO ROBLES 2019 

2019 Justin Isosceles Red Blend Paso Robles
Justin Winery’s founders planted their first vineyard in 1981, releasing the first commercial vintage in 1987, a richly layered, intense Bordeaux-styled blend predicated on the fossilized limestone soils in Paso Robles. These unique soils are also found in Bordeaux and are a part of the terroir of many of the world’s most distinct and memorable wines. 
 
For over 30 years, Isosceles has been the flagship wine of Justin and shows exactly why this little part of the world has massive potential for viticulture. The 2019 Isosceles comprises nearly 80% Cabernet Sauvignon married with Cabernet Franc and Merlot, aged in new French oak for 21 months, resulting in a full-bodied red wine with a seductively long finish. 
 
JUSTIN
ISOSCELES RED BLEND
PASO ROBLES 2019 
Retails at: $85
 
 
 
“Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.  Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.”
2019 Bruliam Pinot Noir Sangiacomo Roberts Road Sonoma County

2019 Bruliam Pinot Noir Sangiacomo Roberts Road Sonoma County

with No Comment $40-$50Kevin VogtPetaluma GapPinot NoirSonomaUSA

BRULIAM

PINOT NOIR 2019
SANGIACOMO ROBERTS ROAD
PETALUMA GAP, SONOMA COUNTY

2019 Bruliam Pinot Noir Sangiacomo Roberts Road Sonoma County
After completing medical school, Kerith Overstreet decided winemaking sounded more exciting and enrolled to study enology at UC Davis leading to her first harvest in 2008. Launching Bruliam with a single barrel, Kerith now produces around 1000 cases annually of primarily single-vineyard Pinot Noir from cherished grower relationships in Sonoma County, Santa Lucia Highlands, and her own Torrey Hill vineyard in the Russian River Valley.
 
The Sangiacomo Roberts Road Vineyard was planted in 1998 and is the first area to receive fog in the Petaluma Gap and the last to burn it off, extending the growing season. This cool microclimate ripens about two weeks later than Gap’s Crown, giving fully ripe fruit without raising sugar levels and preserving crisp acidity, which the 2019 vintage represents beautifully with dynamic precision and elegantly nuanced flavors.
 
BRULIAM
PINOT NOIR 2019
SANGIACOMO ROBERTS ROAD
PETALUMA GAP, SONOMA COUNTY
Retails at: $60
 
 
 
“This wine wowed me from the first sip, starting with an elegant nose including bright red fruits, holiday baking spices, light florals, and minerals. The vibrant palate starts with tart cranberries, pomegranate, red cherries, and spice box character combined with an intriguing saline quality. This medium-bodied Pinot Noir has beautifully concentrated, crunchy red fruit combined with elegance, grace, and length that is ultimately satisfying. Bravo!”
94 Points