2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Selected for its powerfully expressive, vividly detailed, and incomparably hedonistic qualities, Anthem’s 2016 Mount Veeder Cabernet is a show-stopper so irresistible that it was nearly impossible to keep stocked in the tasting room. Jeff Ames, the winemaker at TOR and Rudius, crafts Anthem Cabernet to showcase power and restraint while simultaneously exhibiting a stunning level of depth and persistent intensity, setting it apart from others.
 
Anthem winery is steadfast in creating exceptional quality Cabernets from distinctive Mountain AVA’s in Napa Valley. They’ve assembled a powerful team led by highly-respected viticulturist John Truchard and, as mentioned earlier, winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and this 2016 release is their most remarkable yet.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“The 2016 Anthem Cabernet Sauvignon is an explosion of intense aromas beginning with violets, lavender, cassis, black plums, black cherries, balsamic reduction, black tea, graphite, and earth. The pronounced flavors penetrate the palate with great depth and firm tannins for a completely mouth-coating texture that slowly dissipates into the background. Drinking this wine is a truly ethereal experience, and its structure gives it the ability to be aged for several years of pleasure.”
95 Points, #3 WCC Top 5 Wines of 2021
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine came from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. Eric struck gold, finding an ideal balance of opulence, intensity, and richness, making it a clear choice as our number four pick this year. 
 
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen of Booker Vineyard gained winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the depth, power, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“The 2019 Harvey & Harriet Blend is an extraordinary value in wine that begins with a beautiful nose of red, black, and blue fruits, along with graphite, vanilla spice, and sweet florals. It continues on the palate with crushed blackberries, red currants, pie spices, and liquid minerals. It has enough power without being over-the-top and is lush and rich, with supple, satiny tannins. Although it will drink beautifully for another 8 – 10 years, there is no reason to wait because it is delightful now.”
93 Points, #4 WCC Top 5 Wines of 2021
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2019 Steps Reserve Barrel Select Proprietary Red

2019 Steps Reserve Barrel Select Proprietary Red

STEPS

RESERVE BARREL SELECT
2019 PROPRIETARY RED

2019 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes from some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, opulent red, guided by the vintage and the varietals that performed best. The 2019 release reflects the vintage’s knockout power and blanketing intensity, and at our price, the value is nearly inconceivable.
 
Steps 2019 Barrel Select draws on Diamond Mountain’s concentrated fruit and expressive flavors, then brings Rutherford elegance and Oakville complexity into play with absolute grandiosity. The final blend is more than 60% Cabernet Sauvignon, elevated with Cabernet Franc, Petit Verdot, and Merlot, crafted in a richly layered, lavish, hedonistic style. The wine is a steal at $50, and at $45, a single case won’t be enough.
 
STEPS
RESERVE BARREL SELECT
2019 PROPRIETARY RED
Retails at: $50
 
 
 
“The 2019 Steps Reserve Barrel Select is beautifully aromatic with violets, ripe black plums and black raspberries, dark chocolate, and wet stones. On the palate, flavors of blueberry pie, cocoa power, and a savory mushroom component add additional layers of complexity. The tannins are fine-grained, giving the wine a velvety texture felt throughout the long and opulent finish that slowly fades away on the palate, revealing its complexity one layer at a time.”
95 Points
2017 Frisson Cabernet Sauvignon Alluvium Coombsville

2017 Frisson Cabernet Sauvignon Alluvium Coombsville

FRISSON

2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE

2017 Frisson Cabernet Sauvignon Alluvium Coombsville
Frisson is a French word defined by a sudden feeling of excitement or thrill; Taking inspiration from this, Frisson Cabernet is mindfully crafted in a magnetic style, awakening your senses with intensely compelling characteristics, drawing you in with soul-stirring energy. The winery’s Alluvium Coombsville Cabernet whispers the region’s spirit with persuasive power and polished confidence, leaving a positive impression at its $115 retail price and a frisson at $36.
 
Focusing on revealing Cabernet Sauvignon from Napa Valley’s leading sub-appellations most dynamic features, Frisson proprietors drew on Coombsville’s gravelly loam soils and cooler climate that naturally encourages balanced fruit in creating this masterpiece. This wine embodies the proprietor’s mission of creating boutique wines from grapes grown in superior terroir, transforming them into balanced wine with a sense of place. Frisson offers exceptional value at our Customer Appreciation Week Price.
 
FRISSON
2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE
Retails at: $115
 
 
 
“Frisson’s 2017 Alluvium Coombsville Cabernet is striking in the glass with a deep, brooding, inky-purple color. This full-throttle wine begins with a powerful nose that includes very ripe dried plums, dried cherries, black currants, dried herbs, Asian spices, light florals, and bramble. The intense palate has concentrated black fruits with black plums, black cherries, vanilla hints, and exotic spice. This is certainly no cocktail wine, and it begs to be enjoyed with food. I had it with orange-barbecue glazed pork, and it was delightful.”
91 points
2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD

DOLUM ESTATES 

CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 

2018 Dolum Estates Cabernet Sauvignon Cask #28 SLD
Dolum Estate’s Stags Leap District Cabernet is a classic example of the region’s best attributes, with penetrating fruit, vibrant detail, and mouth-quenching acidity. Stags Leap District has unique terroir marked by the heat reflecting off the rocky cliffs, balancing the cooling breeze from the South, producing powerfully captivating and intensely concentrated Cabernet grapes.
 
Dolum’s vines emerge from nutrient-deficient shallow, sandy loam soils over thick red clay, forcing the roots deep into the earth, extracting minerals, and illuminating their site-specific terroir with power, intensity, grace, and balance. Winemaker Chad Alexander’s background in soils science and experience making wine at Hess Collection and Robert Craig wineries brought this wine to the next level, resulting in a profound depth of flavor that remains elegant and finely balanced.
 
DOLUM ESTATES 
CABERNET SAUVIGNON 
2018 CASK #28
SLD (STAGS LEAP DISTRICT) 
Retails at: $120
 
Your Price: $48
 
 
“This is one of those “Wow” wines that when you taste it, you instantly realize it is something special. The rich nose begins with blackberry syrup, bright cassis, vanilla crème, elegant florals, menthol, and sun-baked stones. The palate has a beautiful concentration of black and red fruits, including Burgundy plums, red currants, and crushed black cherries, intertwined with a touch of dried herbs, cracked black pepper, and espresso roast. The concentrated finish is linear, expansive, and long, wrapping your palate in a mouth-quenching satin blanket. Unfortunately, it looks like the bottle will run out long before my enthusiasm does.” 
95 Points
2018 Maison Harbour Gevrey-Chambertin 'La Justice' Red Burgundy

2018 Maison Harbour Gevrey-Chambertin ‘La Justice’ Red Burgundy

MAISON HARBOUR

GEVREY-CHAMBERTIN
‘LA JUSTICE’
2018 RED BURGUNDY

2018 Maison Harbour Gevrey-Chambertin 'La Justice' Red Burgundy
The prestigious appellation Gevrey-Chambertin is located in the Northern part of Burgundy in the Côte de Nuits (North Slope) and produces full-bodied, rich Pinot Noirs with a firm structure, velvety tannins, and delicate texture. Before establishing their small négociant house, Maison Harbour’s Nicholas and Colleen Harbour attended wine school in Beaune, making lifelong friends that connected the couple with small growers with vineyard parcels.
 
Revered for being more age-worthy and fuller-bodied than other parts of Burgundy, Pinot Noirs from Gevrey-Chambertin are great for your cellar, and this one is unbelievable right now. The Harbours age their Pinot Noirs in two to six-year-old barrels, focusing on the fruit’s reflection of the terroir, creating brilliantly defined wines with remarkable freshness.
 
MAISON HARBOUR
GEVREY-CHAMBERTIN
‘LA JUSTICE’
2018 RED BURGUNDY
 
Your Price: $85
 
 
“The 2018 Maison Harbour La Justice Gevrey Chambertin opens with a stunning nose of rich cherries, dried rose petals, gunflint, mixed berries, nutmeg, black tea, and earthy minerals. The complexity of aromas seamlessly continues on the palate with powerful richness and impressive concentration, including lush fruit flavors of splash pluots and red plums, then continuing with cola bean and dried mushrooms. At a mere fraction of the price, this village-level Gevrey drinks better than many Premier Cru and even Grand Cru burgundies I’ve had. It’s simply stunning, and if you like Burgundy, this one will blow you away with the power and richness it has, particularly at this price.”
96 Points
2018 Ellman Brothers Blend Napa Valley

2018 Ellman Brothers Blend Napa Valley

ELLMAN

BROTHERS BLEND
2018 NAPA VALLEY

2018 Ellman Brothers Blend Napa Valley
Ellman’s 20-acre vineyard sits at the base of Atlas Peak in an ancient riverbed. It reaps the rewards of having soils that uniquely combine the traits of volcanic hillside material with the alluvial ground of the valley floor. The vineyard, managed by Mike Wolf, one of the leading viticulture experts in Napa Valley, is carved into the rocky foothills and planted to a suitcase-clone of Cabernet Sauvignon in 1999, delivering old-world-style wines that are brilliant to taste.
 
Brought to life by winemaker Andy Erickson, who made Screaming Eagle from 2005 – 2010, and Mayacamas, which ranked #2 in the 2019 Wine Spectator Top 100, Ellman wines represent Andy’s cumulative experience, combined with expert farming and a proprietor’s distinct vision. Brother’s Blend, named after the Ellman brothers Neil and Lance, is nearly 100% Cabernet Sauvignon, accentuated with Merlot, and is aged in barrels for 22 months, producing a super smooth red that’s as Vinous writes, “dense, plush and explosive,” and “has so much to offer.”
 
ELLMAN
BROTHERS BLEND
2018 NAPA VALLEY
Retails at: $95
 
 
 
“The 2018 Proprietary Red Blend Brothers Blend is dense, plush and explosive. A rush of black cherry, menthol, licorice, cloves and mocha gives the 2018 its exuberant personality. This fleshy, voluptuous red has so much to offer. Bright floral notes and a burst of red raspberry fruit punctuate the finish. This is a terrific entry-level red.”
94 Points
2019 Silver Ghost Cabernet Sauvignon Napa Valley

2019 Silver Ghost Cabernet Sauvignon Napa Valley

SILVER GHOST 

CABERNET SAUVIGNON 
2019 NAPA VALLEY

2019 Silver Ghost Cabernet Sauvignon Napa Valley

Named after Weston Eidson’s great-grandfather’s love for the legendary automobile of the same name- the 1909 Rolls-Royce Silver Ghost, Silver Ghost Napa Valley Cabernet embodies the same precision, power, and class. Weston’s winemaking parallels in quality, gaining much of his experience from mentors Jason Moore and Russell Bevan.
 
Crafted from a selection of high-quality grapes from Rutherford, Calistoga, and Yountville, Silver Ghost is bold and expressive with 90% Cabernet Sauvignon, 5% Merlot, and 5% Petite Verdot aged 22 months in 50% new French oak barriques. This value-driven wine compares to other Napa Valley Cabernets that are double and triple the price and thoroughly impressed our tasting panel when it stood out in a lineup of a few dozen respected producers within Napa Valley.
 
SILVER GHOST 
CABERNET SAUVIGNON 
2019 NAPA VALLEY
Retails at $40
 
Your Price: $35
 
 
“I’m always impressed by the quality to value this producer offers in his wines, and this new release is another absolute winner. The 2019 Silver Ghost Napa Valley Cabernet Sauvignon begins with a nose including black cherries, pink peppercorns, dried sage, bay leaf, and violets. The palate showcases red currants, wild red berries, fresh tobacco leaf, cardamom, delicate mint, and oak spice. While this bottle will certainly benefit from a few extra years of aging, it is drinking beautifully now and will continue to for another decade.”
92 Points
2019 Flowers Chardonnay Sonoma Coast

2019 Flowers Chardonnay Sonoma Coast

FLOWERS

2019 CHARDONNAY
SONOMA COAST

2019 Flowers Chardonnay Sonoma Coast
The heart of the winemaking philosophy at Flowers is for the wine to express its origin and promote the unique flavors of the rough, rugged, and remote coastal ridges of the Sonoma Coast. Three distinct qualities define the vineyards used to source their Chardonnay: extreme elevation, coastal influence, and sustainable farming practices that together create a haven for growing cool-climate varieties.
 
Winemaker Chantal Forthun believes in low intervention and uses a natural yeast strain from the skin of the grapes for fermentation, giving Flowers wines their particular characteristics. The 2019 vintage saw a cold, wet winter, followed by a mild spring and summer, resulting in moderate to slow ripening for delicate but complex layers of flavor with bright acidity and a pleasantly lingering finish. Our panel was thrilled with the quality of their 2019 Chardonnay, marking one of their best vintages yet, offering a stratospherically high level of quality for its value price.
 
FLOWERS
2019 CHARDONNAY
SONOMA COAST
Retails at: $50
 
Your Price: $39.99
 
 
“I love the Chardonnay from this estate, and their appellation 2019 Chardonnay Sonoma Coast is well worth seeking out, revealing a lighter gold hue as well as a crisp, nicely defined bouquet of poached pear, citrus, spice, and hazelnuts. Beautiful on the palate as well, it’s medium-bodied and has nicely integrated acidity, notable balance, and a great finish.”
94 Points
 
“Rich and finely textured, with concentrated white fruit flavors that show buttery hints. The spicy finish lingers with minerally snap and creamy accents. Drink now through 2025.”
92 Points
 2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain

2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain District

BARNETT VINEYARDS

2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT

 2018 Barnett Vineyards Rattlesnake Cabernet Sauvignon Spring Mountain
Representing the highest level wine possible from Barnett Vineyards, Rattlesnake Hill comes from a small rocky knoll on the estate at 2050 elevation, blended with the crème de la crème barrels of their Estate fruit, meticulously scrutinized by winemaker David Tate throughout elevage. 100% Cabernet Sauvignon, the 2018 vintage rattles your senses with euphoric complexity, penetrating fruit, and indescribable length. 
 
Rattlesnake Hill Cabernet made its debut in 1991, prompting a handwritten congratulatory letter from Robert Parker stating, “I’ve only been compelled to do this twice in my career before, but enclosed you will find a personal check for 2 cases for my cellar.” Their team’s unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years, and this wine represents the pinnacle of their achievements.  
 
BARNETT VINEYARDS
2018 RATTLESNAKE
CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT
 
Your Price: $195
 
 
“Our tasting panel tastes thousands and thousands of wines every year, many of them super high-scoring. Even so, there are very few that are so mind-bogglingly great from the first sip that they virtually require you to continue discovering their secrets. The 2018 Barnett Rattlesnake Cabernet Sauvignon from Spring Mountain is undoubtedly one of those super-compelling wines that dials everything into perfection. It begins with a very intriguing nose, including black currants, graphite, light menthol, cocoa powder, and the aromas of walking through a cedar grove after rainfall. It continues with a very compact, concentrated palate of muddled blackberries, black raspberries, baker’s chocolate, and saline minerals, along with hints of green peppercorn. Then, just saying the finish is long and complex is an understatement. The waves of balanced fruits and flavors not only dance across your palate for over a minute, but they also penetrate your very being. This stunner is a spectacular bottle of wine, and I can’t wait until the next time I get to taste it again.”
98 Points