J GREGORY
CABERNET SAUVIGNON
2012 COOMBSVILLE
When we wrote about J Gregory’s Extol Red Blend in July, the wine sold out in a matter of hours, and nearly simultaneous to the delivery notices came an overabundance of re-order requests and glowing feedback. Anybody that tasted the Extol, knows this winery is the real deal, and here’s a chance to try their 100% Coombsville Cabernet Sauvignon from the epic 2012 vintage. With around 5 years inside the bottle, this wine is indescribably stunning right now and it’s perfectly balanced and poised to go another decade. The bouquet alone merits the $95 retail price, and on the palate, the brilliantly detailed and absolutely classic Coombsville cocoa dusted black berries and graphite light up your senses. Once you taste it, you’ll feel like you stole it.
Making an entrance from one of Napa Valley’s most prized vintages, this wine was expertly crafted by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987. The Napa Valley earthquake destroyed around half of the 600 cases that were originally produced. Lucky for us, some of the inventory has been safely tucked away at the winery for all of these years and as soon as we tasted it, we grabbed every bottle available. If you love Cabernet, I highly recommend going BIG on this one…
J GREGORY
CABERNET SAUVIGNON
2012 COOMBSVILLE
Retails at: $95/btl
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers
Tasting Notes: “I love the way this wine sneaks up on you. On the nose, intriguing aromas of dried blueberries, lavender, pencil lead and wet stone tease you. On my first taste, dried currants, earthy minerals, dried herbs and a hint of sweet vanilla prevail. After some time in the glass, this one puts on weight, with concentrated cherry and dried cranberry., The excitement in the glass builds as it puts on weight in the glass, with a crescendo that peaks after well over an hour in the glass, leaving a long, penetrating finish. This perfectly ready to drink beauty is great now, but has the structure to age for a decade or more. What a delight to drink. 94 Points
Add a Comment