In wine, how important is the vintage?  A great vintage usually means the grapes had the ideal conditions needed to develop flavors gradually, and to optimal maturity.  Things like heat spikes can prematurely advance the fruit, affecting the depth, structure, acid and balance. Rains near harvest can balloon grapes with un-needed water, diluting flavors.  Weather is unpredictable and when an area experiences optimum conditions, it always piques my interest for the wines that will come out of it.  Hence, the 2013 Cavalier Bartolomeo Altenasso Barolo. The 2013 vintage in Piedmont is one of the areas best, earning a vintage rating of 97 Points. The Wine Spectator’s Vintage Chart goes back to 1978 and there have only been 3 other 97 point vintages and none that have scored higher.  Not only are 2013 vintage Barolos hard to find due to increased demand, but they’re nearly impossible to find under forty bucks…

 

An absolute classic depiction of 2013 Barolo that offers up a flower-infused bouquet of dried rose petals, crushed violets, tart raspberry, pipe tobacco with hints of leather.  It’s unbelievably good for the price. And don’t just take my word for it…  This wine is poured by the glass at Michael Chiarello’s popular Bottega restaurant in Yountville.  Keep in mind that Barolos this good that are priced this low never stick around for very long…