2014 Rudius Kaley Elizabeth Oakville Cabernet Sauvignon

RUDIUS 2014 Rudius Kaley Elizabeth Oakville Cabernet Sauvignon

KALEY ELIZABETH
CABERNET SAUVIGNON
2014 OAKVILLE

 
In winemaking, when the stars align perfectly and combine fruit from one of Oakville’s best vineyards with one of Napa’s most talented winemakers, the end result is a wine that competes with the best in the world.  The 2014 Rudius Kaley Elizabeth gave me goosebumps when I first tasted it, and it hails exclusively from a secret vineyard source in Oakville just across from Screaming Eagle… If Rudius chose to list the vineyard on their label they would have to charge around $175 per bottle.  The wine was brilliantly crafted by Jeff Ames, who mentored under Thomas River Brown at Schrader, Maybach, Outpost and TOR before becoming head winemaker at TOR in 2005.  Since then, he’s made wines scoring in the high-90’s look easy, and with his own label Rudius, he’s applied that same skill-set to creating value wines with unrestrained character and profound hedonism. Words absolutely cannot express how great this wine is at $135/btl (join our free Insiders Club for special offers).
 
This secret vineyard source has beautiful red soils that give wines from this area intense, prolific flavors, and with neighbors like Screaming Eagle, Rudd, Dalla Valle’s Maya and Joseph Phelp’s Bacchus Vineyards, no doubt this is a great place to source fruit.  The wines from this vineyard have a trademark intense red-fruited perfume, dark, supple fruits, crushed rock and brilliant complexity.  If you enjoy the best wines that Napa Valley has to offer, you do not want to miss this…
 
RUDIUS
KALEY ELIZABETH
CABERNET SAUVIGNON
2014 OAKVILLE
Retails at:  $135/btl
 
 
From Robert Parker’s The Wine Advocate: “Deep garnet-purple colored, the 2014 Cabernet Sauvignon Kaley Elizabeth comes from the Tierra Rojo vineyard in Oakville planted in 1988 and contains a small splash of Cabernet Franc. The nose explodes with baked cherries, blackcurrant cordial and blueberry pie notes with touches of Chinese five spice, wood smoke and beef drippings with a waft of dried herbs. Full-bodied, rich and spicy with mouth-filling savory and spice layers, it has a solid backbone of chewy tannins and a lively line, finishing long. 300 cases were made.”  96+ Points

Add a Comment

Your email address will not be published. Required fields are marked *