Rudius is a wine so profound that it gave every one of our buyers a you gotta be kidding me moment the first time we tried it.  Even after tasting over 5,000 wines this year, Rudius stands out on multiple levels.  For starters, it gave me goosebumps when I first tasted it, and it hails exclusively from a secret vineyard source in Oakville just across from Screaming Eagle.  It’s serendipitous that Rudius chose not to list the vineyard name on their label, or they would have had to charge $175 per bottle, and less of us would get to experience this brilliant wine.  The wine was expertly crafted by Jeff Ames, who mentored under Thomas River Brown at Schrader, Maybach, Outpost and TOR before becoming head winemaker at TOR in 2005.  Since then, he’s made wines scoring in the high-90’s look easy, and words absolutely cannot express how great this wine is at $135/btl.

 

This secret vineyard source has beautiful red soils that give wines from this area intense, prolific flavors, and with neighbors like Screaming Eagle, Rudd, Dalla Valle’s Maya and Joseph Phelps’ Bacchus Vineyards, no doubt this is a great place to source fruit.  The wines from this vineyard have a trademark intense red-fruited perfume, dark, supple fruits, crushed rock and brilliant complexity.  If you enjoy the best wines that Napa Valley has to offer, you do not want to miss this… 

 

Retails at: $135/btl

 

 

From Robert Parker’s The Wine Advocate: “Deep garnet-purple colored, the 2014 Cabernet Sauvignon Kaley Elizabeth comes from the Tierra Rojo vineyard in Oakville planted in 1988 and contains a small splash of Cabernet Franc. The nose explodes with baked cherries, blackcurrant cordial and blueberry pie notes with touches of Chinese five spice, wood smoke and beef drippings with a waft of dried herbs. Full-bodied, rich and spicy with mouth-filling savory and spice layers, it has a solid backbone of chewy tannins and a lively line, finishing long. 300 cases were made.”  96+ Points