Caiarossa describes their flagship Super Tuscan as a liberation of the senses, achieved by artfully blending seven varieties, biodynamically farmed and woven into a luxurious tapestry that encapsulates the estate’s dynamic terroir. Tuscany’s 2015 vintage embellished the wines already alluring qualities, naturally producing wines, “Ripe and opulent, with plenty of fruit,” as noted by the Wine Spectator, who rated the overall year as the best since 1997. With 96 points and priced less than $60, I highly recommend adding this Italian legend to your cellar. 

 

Located in Val di Cecina on the Tuscan coast, The Estate was resurrected in 2004 by the late Eric Albada Jelgersma of Grand Cru Margaux houses Château Giscours, and Château du Tertre. The winery’s deep ties to Bordeaux are present in their wines, which tell an authentic tale of their origin. 

 

Planted to 11 grape varieties, each selected based upon the most suitable soil type, Caiarossa’s 16-hectare vineyard is a work of art. Their land’s nobility and the winery’s commitment to producing the best wine from it is unmistakable in their 2015 release, which also happens to be drinking ridiculously good right now.

 

Retails at: $65