2015 Chateau De Vie Cabernet Sauvignon Calistoga

CHATEAU DE VIE

CABERNET SAUVIGNON
2015 CALISTOGA 

2015 Chateau De Vie Cabernet Sauvignon Calistoga
Chateau de Vie isn’t just a working B&B surrounded by world-class vineyards. They also produce a small amount of powerful Cabernet Sauvignon that’s clean and focused, with exceptional fruit and intertwined minerality. Dave Phinney, the winemaker responsible for creating The Prisoner, Orin Swift, and Location brands, helps make it. Dave also consults for a handful of small wineries, and Chateau de Vie might be a lesser known brand, but the quality of their wine is something special.
 
The estate is located on the northern end of Calistoga and sits almost directly behind Tamber Bey and not far from Chateau Montelena. Their soils are loaded with volcanic compounds, formed by ancient lava flows, and produce Cabernet Sauvignon with powerful fruit and intriguing minerality. 
 
Calistoga is warmer than most other appellations in Napa, and thus, produces some of the biggest, boldest, and most robust Cabernet Sauvignons in the Valley. Chateau De Vie perfectly details all of the qualities that I love about Calistoga Cabernet and delivers them with focus and balance. 
 
CHATEAU DE VIE
CABERNET SAUVIGNON
2015 CALISTOGA
Retails at: $68
 
 
“The Chateau de Vie 2015 is everything you would hope for from this spectacular vintage. It begins with an enticing nose with briary red currants, cool blue fruits, purple flowers, a hint of spearmint and vanilla spice. The seductively lively palate is balanced with red cherries, wild blackberries, dark plums, cassis and cocoa powder. The beautiful finish has just enough bright acidity to keep your mouth watering for more.”
93 Points, Kevin M. Vogt, Master Sommelier
 
“All Estate Grown fruit off of 3.5 acres on the Northwest side of Calistoga. Aged in 70% New French Oak Barrels for 22 months This is a deeply rich and satisfying Cabernet with aromas of blackberry, mocha, black fig, dark brown bread and rich vanilla. The wine is fleshy in texture and ripe on the palate, with almost a heady display of blueberry, black fig and toasted caramel. The finish is long and sweetly ripe and will pair nicely with rich cheeses and ripe fruits as well as dark roasts or sauced filet. It is essentially ready to drink and will grow softer and more aromatic over the next few years.”
80% Cabernet Sauvignon | 10% Petite Verdot |10% Cabernet Franc

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