Many of the most profound examples of Pinot Noir come from areas where there’s a gap between two land masses, creating a funnel that allows cool coastal air in.  This keeps the wine’s natural acidity higher and allows the grapes to achieve their highest overall potential.  One prime example of this geological masterpiece is the Petaluma Gap. Wineries like Kosta-Browne and DuMOL source fruit from this area, and vineyards like Gap’s Crown and Grand Vent have become notorious for producing world-class Pinot Noir grapes.  Fruit from these areas will typically go for a premium, so when you can find one at under forty, and from a great producer, go all in… We’ve introduced some stupendously high-quality single-vineyard Pinots from DANIEL, but this is by far the best bottling yet.  I’m buying a case… 

 

This profound Pinot was composed by accomplished winemaker Dan Fitzgerald, who got his start working at Williams-Selyem… Created in a remarkably deep and hedonistic style with a sturdy core of concentrated dark berries, exotic spices, liquid floral and maritime qualities.  With a total production four barrels, this Pinot Noir will only go to a lucky few.  

 

Retails at:  $60.00/btl

 

 

Tasting Notes: “It is extremely rare for a wine to absolutely transcend what is possible at a certain price point, but the the Daniel Grand Vent Pinot Noir 2015 has done just that.  Sultry aromas of Bing cherry, tart cranberry and strawberry rhubarb pie combine with fresh sage, subtle green peppercorn, white rose petals and lavender to make your mouth water from the first whiff.  Next, wave after wave of complex flavors taunt your palate with Morello cherries, Desertnyi pomegranate, perfectly ripe Japanese black plum that beautifully intermingle with hints of cola and a touch of earthy dried porcini mushroom.  Densely focused red and black fruit flavors linger on your palate in such a compelling way, that you never want it to stop. I honestly cannot recall a more enticing Pinot Noir anywhere close to this price point.  This one is simply stunning!”  Points, Kevin M. Vogt, Master Sommelier