SPENCE
CABERNET SAUVIGNON
2015 HOWELL MOUNTAIN
The producers of Spence Howell Mountain Cabernet set out to create a wine that’s theirs alone, reflective of the specific characteristics of their exceptionally unique plot near Howell Mountain’s summit. Keenly focused on extracting what transpires in the vineyard, voiced in your glass with eloquence, purity, and individuality, their team is hands-off in the cellar. Their 2015 Howell Mountain Cabernet is sensationally intense, rivetingly defined, powerfully expressive, and an incredible value.
Uniquely positioned above a canyon, Spence’s Vineyard benefits from consistent breezes, thickening the grape skins, contributing color and intensity. The site’s thick surface layer of red volcanic soil laced with rock allows rapid drainage, forcing the roots deep into the earth, extracting site-specific nuance.
Spence’s winemaker Ted Osborne began his career at Cakebread before gaining global experience in Australia, South Africa, and Bordeaux and returning to Napa Valley to make wine at Piña and Storybook Mountain. His focus is on vineyard-defined wines that unveil the site’s character in a balanced, elegant, and unique fashion through minimal-intervention winemaking.
SPENCE
CABERNET SAUVIGNON
2015 HOWELL MOUNTAIN
Retails at: $110
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“Coming from the Spence’s vineyard at 1,900’ elevation on top of Howell Mountain, this blockbuster Cabernet reminds me of watching a Cheetah run in slow motion. It’s firm and bursting with power, yet sleek, graceful, and elegant at the same time. It begins with a gorgeous nose of explosive black plums, fragrant violets, dusty cocoa powder, wet slate, dried mushrooms, and vanilla hints. This mind-blowing concoction is perfectly ripe on the palate, with concentrated crushed blackberries, exotic wild currants, stewed plums, baker’s chocolate, and scorched earth. It is wonderfully firm and amazingly complex and long on the palate, with mouth-quenching crushed-velvet tannins that, time after time, left me yearning for another sip. It is a decadent, amazingly sultry stunner now that will continue to drop jaws for well over another decade.”
97 Points, Kevin M. Vogt, Master Sommelier
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