In a conversation about the most recognizable blends in the world, it’s rare for the composition of varietals to come up. These wines are branded solely on taste and the location of the grapes. The components that make up the wine are eclipsed by the overall flavors and style.  Before we tell you what’s in Westwood’s Legend, we should tell you who’s behind it. The legend was made by Ben Cane who spent 6 years on the winemaking team at Twomey, and David Ramey, one of California’s most legendary winemakers, who helped put many iconic wineries get on the map including Dominus, Rudd Estate and Jericho Canyon…  The feeling that I had when tasting this wine was one of euphoria and sheer contentment.  When I found out I could offer this wine to you I jumped at the chance.

 

This legend arose from the bio-dynamically farmed Annadel Gap Estate Vineyard located between Mt Hood and Sonoma Mountain.  The area is heavily influenced by morning fog and high-winds, and the variety of soil types lend to the wines vast complexity.  The flavors are intriguing and balanced and introduce themselves in a silky and enchanting style that make this wine as unique as it is delicious.  It’s already earned 95 points from Tasting Panel Magazine, don’t hesitate to secure your case.