What makes Santa Barbara Chardonnay unique? For starters, Chardonnay is Santa Barbara County’s most widely planted grape, surpassing Pinot Noir by more than 25%.  The varietal thrives in the cooler climate, caused by the transverse nature of the two Mountain ranges that sandwich this viticultural region.  Limestone soils also help maintain acidity, which helps create an exotic tropical fruit character, which is one of the signatures that I love about Santa Barbara Chardonnay.  I find many of my favorite Santa Barbara Chardonnays show bountiful yet delicate orchard fruits, exotic tropical fruits, vibrant acidity, and are laced in minerality.  Calculated Risk’s 2016 Chardonnay caught me by surprise. Not only did it showcase everything that I love about Santa Barbara Chardonnay, but I simply couldn’t believe how good it was at its $38 retail price.  At $23/btl, I jumped at the opportunity to share it with you.  

 

A non-disclosure agreement prevents us from telling you the vineyard source, but the 2016 leaps from the glass with green & yellow apple, passionfruit, toasted pear and lemon blossoms, then carrying through on the palate with an elegant depth and pristine style.   At $23/btl your only risk will be not buying enough.  

 

Retails at:  $37.99/btl

 

 

Winery Notes: “A brilliant, golden yellow look with hints of pineapple, white peach, pear and pomelo on the nose. The palate offers lime leaf, honeysuckle, lemon and a hint of subtle lavender.”

MATIAS 2014 CHARDONNAY SANTA LUCIA HIGHLANDS Retails at:  $35/btl   Your Price: $23/btl  Click to Order   From Robert Parker’s The Wine Advocate: “… Clean, straight and focused, with bright acidity, medium-bodied richness and notes of citrus blossom, crushed rock and white peach, this beauty is elegant, beautifully fresh and crisp on the palate. It’s a great value and one to drink over the coming 2-3 years.”  90 Points

CALCULATED RISK PROPRIETARY RED 2014 MOUNT VEEDER Retails at:  $65.00/btl   Your Price: Join Our Email List to Unlock Special Offers Click to Order   I’ve always found a mystical element in Mount Veeder fruit that always draws me in.  It’s the largest AVA within Napa Valley but the rugged terrain limits production to just 1.3% of Napa Valley grapes.  Yielding small, powerful berries, the sandstone and shale soils set this Mountain apart from all others in Napa.  It’s also the coolest Mountain which allows the grapes to have a longer hang-time so they can develop into something majestic.