Sauternais is a region inside the Graves section of Bordeaux that’s best known for producing Sauternes, sweet dessert wines made from botrytis affected Semillon, Sauvignon Blanc, and Muscadelle varieties. It’s arguably the most famous region in the world for white dessert wines, and they’ve been made there since the 17th century. The most celebrated of them all is Château d’Yquem, which can top $500 per bottle. Notably, some of Château Haut-Bergon’s parcels sit adjacent to d’Yquem, and at less than $40 for the 375ml bottle, this is an incredibly stunning Sauternes.

 

Château Haut-Bergeron is owned by one of the oldest families in Sauternes, with more than 200 years and nine generations of winemaking. Their Estate consists of 35 hectares of vines in Sauternes and 12 hectares in Graves. 

 

The 2016 release unites 80% Semillon and 20% Sauvignon Blanc, which mirrors Château d’Yquem plantings. On the palate, the wine is graceful, rich and intense, and comes loaded with overripe apricot, nectarine, honey. If you’re searching for a brilliant Sauternes to add to your cellar, this is it.