If you love Italian reds and enjoy finding great value, you should know about the Montepulciano grape, which is the second most widely planted varietal in Italy. According to Jancis Robinson, the variety likely originated in Tuscany and is related to Sangiovese. Revered for producing deeply colored wines with supple fruit, natural acidity, and muscular tannins, Montepulciano may become your new favorite value grape. The very best come from the village of Abruzzo, and at $23, the Ciavolich 2016 Divus is a remarkable example of just how great they can be. 

 

The Ciavolich Estate sits in the Abruzzo Hills and faces the Adriatic Sea, and they made Divus from the oldest vines on the property. The 60-70 year-old vines grown are in calcareous clay soils and planted on a Tendone system, where the grapes are trained overhead, which is beneficial for frost protection.  

 

The 2016 vintage was a solid one in Italy, and they harvested the grapes under ideal conditions. On the palate, the wine is incredibly elegant and offers supple fruit, with really interesting licorice and black pepper notes.