Faust can be described as the next generation in classic Napa Valley Cabernet that’s a go-to on restaurant wine lists, in a similar way that old-school producers Heitz and Stags Leap have been for many years.  Created in Quintessa’s state-of-the-art winery in Rutherford, Faust’s 2016 Cabernet Sauvignon has superior focus and unleashes a bounty of exquisite aromas infused with opulent black fruits, melted chocolate, graphite and crushed rock.  Created from the winery’s estate vineyards in Coombsville and Rutherford, combined with additions of Atlas Peak, Mount Veeder and Howell Mountain resulting in diverse flavors that continually unfurl new components with aeration.  At under $50 per bottle this is absolutely one of Napa Valleys best values in Cabernet Sauvignon.