BEAULIEU VINEYARDS
GEORGES DE LATOUR
PRIVATE RESERVE 2018
CABERNET SAUVIGNON
Few wines in the Napa Valley have the same historical prestige as Beaulieu Vineyard’s Georges de Latour Private Reserve, setting the benchmark for Napa Cabernet Sauvignon for over 80 years. André Tchelistcheff didn’t know it at the time, but his talented winemaking helped create one of the most collected American wines and one of the first true “cult” Cabernets in the New World.
André coined the term “Rutherford dust” because of the unique aroma that gives wines a provenance that can’t be matched anywhere else in the world. The 2018 release is an elegantly structured wine with layers of complexity and finely integrated tannins that create a solid backbone for aging, making it a fine addition to any collector’s cellar. As a side note, former BV winemaker for 27 years, Joel Aiken, is part of our weekly tasting panel, and his insight is invaluable.
BEAULIEU VINEYARDS
GEORGES DE LATOUR
PRIVATE RESERVE 2018
CABERNET SAUVIGNON
Retails at: $145
Your Price: $139.99
“The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Inky, rich and explosive, the 2018 is a fine addition to the lineage of one of Napa Valley’s most historic wines. Inky red fruit, chocolate, leather and licorice all open in the glass. Aeration brings out floral top notes, raspberry and a hint of blood orange. There is plenty of depth, but the tannins are finer than they were a few years ago. Shorter time on the skins and a reduction in barrel fermentations really allow the pedigree of these Rutherford sites to come through. The 2018 is sensational.”
98 Points
“Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024.”
98 Points
“The famous wine lives up to its historic promise in this wonderfully complex and structured vintage, the wine showing an abundance of tension and youthful grip. Earthy in dried herb, cedar and sage, it shares notes of black currant, cassis and forest within a textured and brightly layered foundation of elegant ageablity. Enjoy best from 2028–2038.”
97 Points, Cellar Selection
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