Domaine Anderson lies where Redwood forests meet the Mendocino Coast, creating a unique pocket of land with warm days significantly cooled by nightly coastal fog. Searching for prime Pinot Noir and Chardonnay terroir in California, this ideal climatic combination led Jean-Claude Rouzaud of the Roederer family to the area in 1981, embarking on a journey to produce supremely balanced, Burgundy-influenced wines from California’s Northern Coast.

 

Jean-Claude’s son, Frederic, continues the pursuit of high-quality wine production at Domaine Anderson’s 50 acres of vineyards meandering through the Anderson Valley with distinct microclimates tucked within the valley floor, gentle knolls, and steep hillsides. The 2018 Estate Chardonnay grapes were handpicked, fermented in small French barriques, and aged ten months in a small proportion of new oak to allow the wine’s vibrant fruit character to shine, uncannily reminiscent of a lovely White Burgundy.