When we can access it, Buccella is a pillar on our reserve list in the shop, and MICA is the second wine from Buccella. However, in 2018 the quality of fruit was so stupendous that referring to MICA as a second wine, doesn’t seem to fit… The 2018 vintage shows more like a first wine from a top Estate, with deep, penetrating fruit, sharply defined details, and stunning balance. At around 1/2 the price of Buccella, this wine mimics a much pricier wine.   

 

Buccella and Mica are made by Landon Donley, who gained experience interning for Australian powerhouse Mollydooker before joining Spottswoode Estate as the assistant winemaker. At Spottswoode, he learned to craft wines worthy of 100 Point scores, and everything he absorbed there is transparent in a glass of 2018 Mica. 

 

The 2018 Mica stitches together fruit from Oakville, Yountville, St Helena, and Coombsville in a way that embellishes the best qualities from each iconic AVA, without losing sight of balance. The wine checks in at 90% Cabernet, balanced with Merlot and Malbec, and with just over 500 cases produced, I wouldn’t hesitate to secure yours…

 

Retails at: $120