Venerated for marrying power and grace, Châteauneuf-du-Pape wines are the pinnacle of the Southern Rhone Valley, envied for their fruit intensity and garrigue, a French term referring to a savory mix of lavender, juniper, thyme, rosemary, and sage. Their nobility, supreme quality, and scarcity result in prices that start around $50 and climb to over a thousand per bottle. How did we find one for $32? This wine is the direct result of France’s restaurant shutdowns, and fueled by a pause on tariffs, we seized this opportunity.  

 

Eric Bonnet blended this wine, and he is the winemaker at La Bastide Saint Dominique. This Saint-Galet Chateauneuf-du-Pape bursts with black raspberry, dark plum, and new leather, offering supreme balance, energy, and classic garrigue. 

 

Aged in a combination of stainless steel tanks and French oak to best highlight the fruit, this wine reflects the elegance of the 2018 vintage. The Wine Spectator’s Vintage report sights, “Reds are supple and velvety, low in acid, offering flattering, forward fruit.”