Vines have been growing in Patagonia for over 100 years, and today a large number of low-yielding, old vines are thriving and producing some of the most exciting wines in Argentina. The latitude in Patagonia ranges from 38 to 42 degrees South, providing one more hour of sunshine each day and lower temperatures during the vegetative cycle, slowly ripening the grapes and resulting in complex, elegant flavors, and profound aromatic intensity.

 

The grapes retain their natural acidity due to the wide diurnal temperature range in the region, and the windy, desert climate forces the development of thick skins that give more tannic structure, deeper colors, and more concentrated flavors. Destined to become a new favorite, Bodega Aniello’s 006 Malbec has intriguing aromas, juicy fruit, spicy undertones, and a refined finish that vastly over-delivers at its modest $20 price.