As a fan of Pinot Noir, I can’t help but admire Pinot Grigio. After all, Pinot Grigio came from a genetic mutation of the Pinot Noir grape, removing the color pigmentation and making it a grayish-blue color, rather than purple. And this didn’t just happen yesterday; Pinot Grigio has been around since the Middle Ages. It’s now the second most popular white wine grape in the US, behind Chardonnay, and it’s also found a stronghold in Northern Italy and Alsace. We don’t feature them in our emails often, but then again, we’ve never tasted one as great as this…

 

There are many different styles of Pinot Grigio, from dry and minerally, (common in Northern Italy), to sweet & fruity which is common in Alsace (and also referred to as Pinot Gris.) In the New World, Pinot Grigio is often both fruity and dry. This wine stands out for having concentrated fruit, lively acidy, brilliant details, and powerful intensity. 

 

Brevity is a brand new project made by Bobby Moy, who got his feet wet in the wine industry mentoring under Thomas Rivers Brown before launching this label. It’s farmed organically, and the grapes were whole-cluster pressed and cold fermented for 42 days, which both contributed to the concentrated fruit and bright acid. If you know anyone that loves Pinot Grigio, they should not miss this one.