Setting out to epitomize Sierra Foothill wines, Skinner designed their state-of-the-art winery to support chemical-free, small-lot fermentations. They strategically assembled a team of like-minded, talented individuals, including winemaker Adam Smith, former assistant winemaker at Craggy Range in New Zealand, and Domaine Serene in Oregon. Specializing in Rhône varieties, their Grenache Blanc exemplifies their team’s combined experience, environmental awareness, and the full capabilities of their vineyard. 

 

At 1,400 feet elevation, the alluvial soils of Skinner’s vineyard combine with elevation-induced cool temperatures, resulting in fruit with bright acidity and balanced flavors. Their vineyard’s shallow topsoil and decomposed granite cause the vines to struggle for water and nutrients, encouraging flavor intensity. 

 

Combining Concrete, Stainless Steel, and French oak fermentation vessels for increased complexity, Skinner’s winemaking team ferments their Grenache Blanc on the lees, increasing textural richness. At $24, this wine offers substantial value.